The Duke Thurmaduke™ Steamtable EP-6-CBPG_217101 is a premium mobile serving counter designed for commercial foodservice operations requiring reliable hot food holding solutions. Constructed with a 16-gauge stainless steel top and a durable 20-gauge painted steel body, this electric steamtable features six sealed stainless steel wells, a stainless steel cutting board, and copper manifolds with a brass valve for precise temperature control. Its dimensions of 88 inches wide by 25-1/2 inches deep and a height of 36 inches facilitate efficient countertop placement. Equipped with six-inch swivel casters, drains, and a cULus listing, this unit offers mobility and compliance for demanding hospitality environments. Removal of liquids and consistent heat distribution are facilitated by integrated drains and thermostatic controls, making it ideal for high-volume food holding and service applications. Overall, the product combines robust construction with advanced features suitable for commercial kitchens seeking durable, transportable hot food solutions.
Top Duke EP-6-CBPG_217101 Features
This portable steamtable offers six stainless steel sealed wells designed for long-term durability within high-traffic foodservice settings. It integrates copper manifolds and a brass valve for balanced heat distribution, while its stainless steel surface simplifies cleaning and sanitation. The unit’s stainless steel cutting board provides additional workspace, ideal for prep or plating. Its mobility is enhanced by 5" swivel casters, allowing easy repositioning for workflow flexibility. Designed for medium workloads, the compact footprint and enclosed shelf base optimize storage and operational efficiency in busy kitchens. Experience fast, reliable hot holding with straightforward maintenance suitable for restaurant, catering, or buffet setups.
- Sealed Well Capacity: Six stainless steel food wells for consistent temperature retention
- Durable Construction: 16ga stainless steel top and painted steel body withstand heavy kitchen use
- Ease of Maintenance: Fully welded stainless steel surfaces facilitate cleaning and sanitation
- Mobility and Placement: 5" swivel casters for effortless repositioning in tight kitchen layouts
- Integrated Drain System: Drains for quick liquid removal and hassle-free cleaning
Ideal for foodservice outlets requiring portable, high-capacity hot food presentation and holding.
EP-6-CBPG_217101 Technical Specs
The Duke Thurmaduke™ Steamtable EP-6-CBPG_217101 operates on standard electrical requirements with a voltage typically suited for commercial installations, featuring UL and cULus certification for safety compliance. Its self-contained design includes a stainless steel top and sealed wells, which are thermally optimized for efficient heat retention and distribution. Weighting approximately 605 lbs, this unit is built for durability with a 20ga painted steel body and stainless steel top, capable of supporting moderate workloads in frequent-use environments. The operating temperature range is suited for hot food holding, with a maximum temperature compatible with food safety standards. With dimensions of 88 inches in width, 25-1/2 inches deep, and 36 inches high, it provides a substantial working surface while maintaining mobility with pre-installed swivel casters. The unit benefits from UL EPH classification and ETL listing, ensuring safety and operational reliability in busy kitchens. Cleaning involves straightforward surface wipe-downs and drain maintenance, and its compact design facilitates installation near food prep or service stations. Optional configurations include electric plug compatibility variations, including 3-phase models—consult for details.
- Electrical Requirements: Standard voltage, phase, and amperage compatible with commercial outlets
- Construction & Finish: 16ga stainless steel top with painted steel base, food-safe and corrosion-resistant
- Operating Range: Temperature suitable for hot food holding, maximum safe operating temperature specified
- Dimensions & Weight: 88"W x 25-1/2"D x 36"H, approximately 605 lbs
- Certifications: UL, cULus, UL EPH classified for safety and compliance
- Refrigeration & Cooling: Not applicable, self-contained electric heating
- Electrical Compatibility: Designed for multi-voltage setups, contact us for 3-phase options
- Drainage & Access: Includes drains for liquids, facilitating easy cleaning
- Mobility Requirements: 5" swivel casters for smooth repositioning within kitchen layouts
- Installation Clearances: Requires adequate airflow and drainage proximity for optimal operation
- Maintenance & Cleaning: Smooth stainless steel surfaces, removable wells, routine wipe-down
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed for open display and holding of hot or cold foods in high-traffic settings. The Duke Thurmaduke™ Steamtable EP-6-CBPG_217101 functions as a mobile hot food holding unit with integrated sealed stainless steel wells, thermostatic controls, and a heavy-duty stainless steel top. Installed in catering operations, buffet lines, or restaurants, it ensures food remains at safe serving temperatures while providing easy access and efficient workflow. With robust construction and mobility features, it is ideal for medium-volume service environments that prioritize sanitation, durability, and quick repositioning for optimal service flow.
Top Commercial Hot Food Holding Equipment for Foodservice Operations
This durable portable steamtable features six sealed wells, integrated thermostats, and mobility casters, making it ideal for medium-volume hot food presentation in restaurant, buffet, and catering settings. The EP-6-CBPG_217101 ensures consistent food temperatures with robust stainless steel construction, suitable for demanding commercial operations requiring reliable performance and efficient workflow management.
- Operation Type — Medium-volume hot food holding in busy kitchens
- Kitchen Setting — Catering, buffet, and restaurant service lines
- Foodservice Category — Electric hot food serving counters
- Workload Qualifier — Moderate throughput for frequent use
- Use Case — Reliable, transportable hot food presentation for high-demand environments
Why Choose Duke Thurmaduke™ Steamtable EP-6-CBPG_217101?
Compared to standard models, this Duke steamtable offers a rugged stainless steel top and body designed for durability and safety in demanding commercial kitchens. Its mobility, with high-quality swivel casters, allows flexible placement in dynamic foodservice environments. The sealed wells and copper manifolds ensure even heat distribution, reducing food temperature fluctuations. The unit's comprehensive safety certifications, including UL and UL EPH, guarantee reliable operation. Its straightforward maintenance and high-capacity design improve operational efficiency and sanitation in busy hospitality settings.
- Self-contained electric design simplifies installation and operation
- Transportable with heavy-duty, lockable swivel casters for mobility
- Built with corrosion-resistant stainless steel for longevity
- High-capacity sealed wells support consistent food temperatures
- Compact footprint optimized for tight kitchen spaces and service lines
