The Duke Manufacturing EP-5-CBSS_240/60/1 Thurmaduke™ Steamtable Portable is a commercial-grade electric foodservice equipment designed for efficient hot food presentation in various hospitality environments. Featuring a stainless steel top with five sealed wells, copper manifolds, drains, and a stainless steel cutting board, this mobile steamtable ensures consistent temperature control and durability. Its 16-gauge stainless steel body and bumper provide robustness and ease of maintenance, while the 5" swivel casters facilitate smooth mobility within busy kitchens or catering setups. With a 74-inch width and integrated thermostat, it supports high-volume food service operations, making it ideal for buffet lines, catering, and institutional use where temperature regulation and portability are critical.
Top Duke EP-5-CBSS_240/60/1 Features
This portable steamtable offers stainless steel sealed wells for reliable food containment, copper manifolds for even heat distribution, and a stainless steel cutting board for versatile workspace. Its design supports efficient workflow in moderate-volume foodservice settings, with durable construction and easy mobility. The unit’s 16ga stainless steel profile ensures longevity under demanding kitchen conditions while allowing straightforward cleaning. The thermostat provides precise temperature control, and the inclusion of drains simplifies maintenance. Its compatibility with standard electrical hook-ups and the 74"W x 25-1/2"D footprint make it suitable for installation in a range of foodservice environments requiring flexible, reliable hot food display and service.
- Sealed stainless steel wells: Ensures food safety and easy cleaning.
- Heavy-duty stainless steel construction: Provides long-term durability and corrosion resistance.
- Mobility with 5" swivel casters: Facilitates quick repositioning within kitchen spaces.
- Thermostat control: Offers precise temperature management for optimal food quality.
- Copper manifolds and drains: Support consistent heat distribution and efficient drainage.
Ideal for moderate-volume catering, buffet lines, and institutional foodservice operations requiring portable, reliable hot food presentation.
EP-5-CBSS_240/60/1 Technical Specs
The Duke Thurmaduke™ Steamtable model EP-5-CBSS_240/60/1 operates on a standard 240V, 60Hz, single-phase electrical supply with a power draw suitable for commercial use, featuring a 16-gauge stainless steel top and body for exceptional durability. Its self-contained design includes five stainless steel sealed wells supported by copper manifolds for even heat distribution, with a total weight of approximately 505 lbs. The unit dimensions are 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, with an operating temperature range suitable for hot food display. Maintenance is simplified with drain placement and stainless steel surfaces compatible with standard cleaning routines. The 20ga stainless steel undershelf and doors provide additional storage and access points, while the bumper and 5-inch swivel casters enhance mobility and safety. The product is UL EPH Classified and cULus listed, with a typical shipping lead time of 10-12 weeks, supporting installation in high-traffic commercial kitchens and catering setups.
- Electrical Requirements: 240V, 60Hz, single-phase, suitable for standard outlets.
- Overall Dimensions: 74" W x 25-1/2" D x 36" H, with castors for mobility.
- Construction & Finish: 16ga stainless steel top and body, durable and easy to clean.
- Capacity: 5 sealed stainless steel wells supporting moderate-volume food holding.
- Temperature Range: Designed for consistent hot food display within operational limits.
- Maintenance & Cleaning: Drainage system and stainless surfaces support swift cleaning routines.
- Safety & Compliance: UL EPH Classified and cULus listed, with bumpers and safety features.
Electrical compatibility & power supply: Standard 240V single-phase connection; electrical wiring must meet local code.
Drain and drainage setup: Units include drains for easy liquid removal, facilitating sanitation.
Mobility setup: 5-inch swivel casters enable easy repositioning and access during cleaning.
Dimensions for installation: Allow clearances of at least 2 inches around for ventilation and maintenance.
Construction materials: Capable of withstanding daily commercial use with stainless steel surfaces for sanitation.
What is a commercial foodservice steamtable?
A commercial foodservice steamtable is a piece of equipment used to keep prepared foods at serving temperature in high-volume environments. It typically features multiple sealed wells with controlled heat sources, often supported by stainless steel construction for durability and sanitation. Installed in buffet lines or catering setups, the Duke EP-5-CBSS_240/60/1 Thurmaduke™ Steamtable is a mobile, electric unit with five stainless steel sealed wells designed for restaurant, catering, and institutional use, supporting efficient, temperature-controlled presentation of hot foods for moderate-volume service operations.
Top portable hot food steamers for moderate-volume foodservice environments
These commercial portable steamtables offer durable construction, precise temperature control, and mobility for efficient operation in catering, buffet, and institutional kitchens. Duke EP-5-CBSS_240/60/1 stands out with its stainless steel sealed wells and easy-to-maneuver design, supporting moderate throughput and flexible food presentation in professional foodservice settings.
- Operation Type — catering and buffet lines for flexible food display
- Kitchen Type — compact commercial spaces requiring mobility
- Foodservice Category — hot food servers in restaurants and cafeterias
- Workload Qualifier — supporting moderate daily throughput needs
- Use Case — maintaining hot food at optimal serving temperature
Why Choose Duke EP-5-CBSS_240/60/1
Compared to similar models, the Duke EP-5-CBSS_240/60/1 emphasizes durability with its heavy-duty stainless steel construction and efficient heat distribution via copper manifolds. Its portable design on swivel casters simplifies repositioning in busy foodservice environments, while the sealed wells and thermostat enable precise temperature control, ensuring consistent food quality. Its compliance with UL standards and robust build makes it a reliable choice for restaurants and catering operations seeking a dependable, mobile hot food solution.
- Compact footprint with 74" width for versatile installation
- Heavy-gauge stainless steel withstands demanding use
- Mobility enhances workflow in fast-paced kitchens
- Sealed wells support quick sanitation and maintenance
- Thermostatic controls ensure precise temperature management
