Duke EP-5-CBSS_208/60/3 74 Inch Portable Electric Steamtable with Five Wells

The Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable is a commercial electric food service counter designed for efficient hot food display in high-utilization environments. This mobile unit measures 74 inches in width, 25-1/2 inches in depth, and stands at 36 inches in height, featuring a durable 16-gauge stainless steel top with seamless sealed wells for ease of cleaning and sanitation. Equipped with five stainless steel sealed wells, a brass valve, drainage system, and copper manifolds, it ensures reliable performance for medium-volume foodservice operations. The enclosed shelf base with stainless steel construction supports robustness and stability, making it ideal for restaurant, cafeteria, or catering use. Precise specifications include a stainless steel cutting board and a total weight of approximately 505 lbs, suitable for versatile commercial kitchen setups requiring mobility and operational durability.

Top Duke EP-5-CBSS_208/60/3 Features

The Duke Thurmaduke™ Steamtable offers precise temperature control with thermostatic regulation, supporting consistent hot food display. Its stainless steel construction ensures longevity, resistance to corrosion, and ease of maintenance. The portable design with bumper guards and 5" swivel casters facilitates safe maneuvering within busy kitchens. By integrating copper manifolds and a brass valve for reliable water drainage, it simplifies cleaning workflows. Its sealed well design provides efficient heat retention, making it suitable for medium-duty applications involving multiple food pans. This equipment simplifies workflow management, reduces maintenance time, and enhances food presentation integrity in commercial foodservice environments.

• Capacity: Five stainless steel sealed wells for hot food holding
• Material: 16ga stainless steel top and durable body for longevity
• Mobility: Designed with bumper protection and 5" swivel casters for easy transport
• Performance: Thermostat-controlled heating for consistent food temperature
• Ease of Maintenance: Drainage system with copper manifolds simplifies cleaning

Designed for medium-volume foodservice settings, this portable steamtable is ideal for quick deployment and reliable performance in restaurants or catering operations.

EP-5-CBSS_208/60/3 Technical Specs

This Duke Thurmaduke™ Steamtable features a self-contained electrical system operating at 208 volts, 60 Hz frequency, and three-phase power, with a total amperage of designed to support efficient heating. The unit produces consistent hot holding with thermostatic regulation and is constructed from stainless steel for durability and easy cleaning. It is air-cooled and designed for portable use with a rugged stainless steel body, overall dimensions of 74"W x 25-1/2"D x 36"H, and includes a stainless steel cutting board for added workspace. The unit weighs approximately 505 lbs, with a maximum operating temperature capable of supporting various hot food holding needs. The sealed wells support stainless steel food pans, with each well designed for durability and ease of cleaning. It meets UL EPH and cULus safety standards, with a proposition 65 compliance statement for material safety.

• Electrical Requirements: 208V, 60Hz, three-phase, unspecified amperage
• Cooling Method: Air-cooled for stable operation
• Construction & Finish: Stainless steel body and top for durability and sanitation
• Dimensions: 74"W x 25-1/2"D x 36"H
• Weight: Approximately 505 lbs including all components
• Material Thickness: 16ga stainless steel top; 20ga stainless steel body
• Additional Features: Thermostat for temperature regulation, copper manifolds, and drain system for maintenance

• Electrical Compatibility: Requires 208V 3-phase power with suitable circuit provisions
• Drainage: Copper manifold and brass valve for efficient water removal and cleaning
• Operation Setup: Requires proper clearance for ventilation and mobility with 5" swivel casters
• Construction: Stainless steel for hygienic performance and long-term use
• Connectivity: Includes 6-foot cord and plug compatible with 208V outlets

What is a commercial steam table?

A commercial steam table is a foodservice equipment component used to keep hot foods at serving temperature in commercial kitchens. It typically features multiple shallow wells filled with heated water or dry heat to maintain food temperatures safely and evenly. The Duke EP-5-CBSS_208/60/3 Thurmaduke™ Steamtable Portable is designed for mobile hot food display with five sealed stainless steel wells, thermostatic control, and stainless steel construction, making it suitable for restaurant, catering, or cafeteria environments. Its portability and robust design support quick deployment and reliable performance for medium-volume foodholding at buffet lines, banquet halls, or catering operations.

Top commercial steam tables for medium-volume foodservice environments

Every commercial kitchen benefits from reliable mobile hot food display equipment like the Duke EP-5-CBSS_208/60/3. Built from high-grade stainless steel, it ensures durability and sanitation while providing efficient thermal management. Optimized for medium workloads, it is ideal for restaurant buffets or catering setups involving multiple hot food pans with precise temperature regulation. The robust construction and mobility features make it suitable for versatile foodservice operations requiring quick setup and dependable performance in busy service environments.

• Portable operation — supports flexible food establishing in varied locations
• Built with stainless steel — ensures longevity and ease of cleaning
• Efficient thermostatic control — maintains consistent hot food temperatures
• Sealed stainless steel wells — easy-to-clean and withstand frequent use
• Designed for moderate workloads — fits well into medium-volume foodservice workflows