Duke EP-5-CBSS_208/60/1 74 Inch Portable Steamtable Electric Stainless Steel with 5 Wells

The Duke EP-5-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H is a commercial-grade hot food serving counter designed for efficient food service operations. Crafted with a durable 16-gauge stainless steel body and top, it features five sealed stainless steel wells with integrated drains and copper manifolds for consistent temperature maintenance. Equipped with a stainless steel cutting board and enclosed shelf base, this mobile unit provides robust construction suited for high-demand hospitality and institutional environments. Its versatile electric connectivity, combined with a thermostat for precise temperature control, makes it an ideal solution for buffet lines, catering, and banquet settings requiring reliable food presentation.

Top Duke EP-5-CBSS_208/60/1 Features

This portable steamtable offers five sealed stainless steel wells, a stainless steel top with a 74-inch width, and a stainless steel body for durability. Its copper manifolds and brass valve ensure efficient heat distribution, while the enclosed shelf base facilitates streamlined workflow. The unit's 36-inch height and heavy-duty swivel casters enable easy maneuvering and setup in commercial kitchens. Designed for medium-volume foodservice operations, this steamtable supports consistent hot food display and service, with easy maintenance and robust construction for long-term use.

• Sealed stainless steel wells: Prevent leaks, simplify cleaning, and ensure food safety
• Durable 16ga stainless steel top and body: Resistance to corrosion and wear in busy kitchens
• Easy mobility with 5" swivel casters: Facilitates flexible kitchen layout and quick repositioning
• Precise thermostat control: Maintains optimal serving temperatures for hot foods
• Integrated drains and copper manifolds: Support consistent heat distribution and ease of maintenance

Ideal for buffet lines, catering stations, and institutional kitchens requiring reliable hot food presentation.

EP-5-CBSS_208/60/1 Technical Specs

This Duke Thurmaduke™ steamtable operates on 208V, 60Hz, single-phase power, with a typical amperage draw suited for standard electrical hookups, ensuring reliable operation in commercial settings. It features a self-contained design with an air-cooled heating system, optimizing heat delivery across five stainless steel sealed wells with copper manifolds. The unit's overall dimensions are 74 inches wide, 25.5 inches deep, and 36 inches high, with a weight of approximately 505 lbs, suitable for stationary or mobile installation. Constructed primarily from food-safe stainless steel, it allows for straightforward cleaning and sanitation, supporting efficient workflow in mid-volume foodservice environments. The inclusion of a thermostat, drains, and brass valve enhances ease of temperature control and maintenance, with the unit meeting UL and cULus standards for safety and reliability.

• Electrical Requirements: 208V, 60Hz, single-phase, approximately 20 amps, 4,000 watts
• Construction & Finish: 16ga stainless steel top and body, durable and corrosion-resistant
• Dimensions: 74" W x 25-1/2" D x 36" H; shipping weight 505 lbs
• Temperature Range: Operating range suitable for hot foods, thermostat control included
• Food Safety & Maintenance: Material construction supports easy cleaning, stainless steel surfaces are compatible with standard sanitisers
• Power & Plug: 20' cord with plug, UL and cULus certified for safety compliance

• Electrical Compatibility: Designed for 208V, single-phase power with appropriate amperage
• Drainage & Ventilation: Built-in drains, requires clearance for air circulation
• Mobility Setup: 5" swivel casters for easy repositioning within foodservice areas
• Cleaning Routine: Disassembly of wells and surfaces for sanitation and maintenance
• Installation Space: Adequate clearance for operation, airflow, and servicing

What is a commercial steamtable

A commercial steamtable is a self-contained heating and display unit designed to keep large quantities of prepared foods at safe serving temperatures. Typically installed in buffet lines, catering setups, or institutional catering, it features multiple wells for different food items, integrated heat controls, and durable construction suitable for continuous use. The Duke EP-5-CBSS_208/60/1 Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H provides five sealed wells, stainless steel build, and easy mobility—ideal for mid-volume foodservice environments that prioritize efficiency, sanitation, and reliable food temperature management.

Top commercial steam tables for foodservice environments

The Duke EP-5-CBSS_208/60/1 offers robust construction, five sealed wells, and efficient heat distribution for medium-volume foodservice settings, making it suitable for buffet lines and catering operations. Built for sustained operation, its stainless steel design ensures longevity and sanitation efficiency, supporting reliable hot food presentation during peak service times.

• Operation Type — medium-volume buffet and catering stations
• Kitchen Setting — institutional and commercial kitchens
• Foodservice Category — hot food display and service
• Workload Qualifier — moderate throughput for continuous service
• Use Case — reliable, long-lasting food warming and presentation

Why Choose Duke EP-5-CBSS_208/60/1

Compared to other portable steamtables, this model stands out with its heavy-duty stainless steel construction, five sealed wells for leak-proof operation, and a versatile electric setup compatible with standard 208V circuits. Its design prioritizes durability, ease of maintenance, and mobility, enhancing operational efficiency and sanitation in busy foodservice environments.

• Built for durability: 16ga stainless steel construction resists corrosion and wear
• Mobile convenience: Heavy-duty 5" swivel casters facilitate repositioning
• Efficient heat distribution: Copper manifolds ensure consistent well temperatures
• Long-term reliability: UL and cULus rated with safety certifications
• Optimized for mid-volume service: Supports buffet lines, catering, and institutional applications