Duke EP-5-CBSS_120/60/1 74 Inch Portable Electric Steamtable with 5 Wells
Delivery to:
- High-capacity five sealed stainless steel wells
- Durable 16ga stainless steel top construction
- Precise temperature control with copper manifolds
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The Duke Manufacturing EP-5-CBSS_120/60/1 Thurmaduke™ Steamtable is a mobile foodservice appliance designed for high-capacity hot food service applications. Featuring a 74-inch-wide by 25-1/2-inch-deep stainless steel top and a durable 20-gauge stainless steel body, this unit houses five sealed well compartments for efficient food holding. Equipped with copper manifolds, a brass valve, and a thermostat, the steamtable ensures precise temperature control and reliable operation. Its portable design incorporates bumper guards, 5-inch swivel casters for easy mobility, and a stainless steel undershelf and doors for convenient storage. This model is cULus listed and UL EPH Classified, with electrical configurations adaptable for different setups, making it suitable for commercial kitchens requiring durable, high-performance equipment for extended foodholding periods.
This Duke Thurmaduke™ steamtable offers five sealed stainless steel wells with copper manifolds and a thermostatic control system for precise temperature management, ideal for mid-volume foodservice environments. Its robust 16ga stainless steel top and construction support demanding daily operation, while the portable frame with bumper guards and swivel casters simplifies repositioning. Designed for ease of maintenance, the unit includes drain features and stainless steel components resistant to corrosion. Its size ensures compatibility with standard kitchen layouts, optimizing workflow in high-traffic foodservice spaces. The electrical setup is flexible for various voltage and phase options, ensuring seamless integration into existing power configurations.
Designed for operators seeking reliable, high-capacity steamholding units suitable for medium-volume catering and institutional foodservice environments.
The Duke Manufacturing EP-5-CBSS_120/60/1 model operates on a standard electrical supply, configurable for different voltage and phase settings, with a total power load suitable for commercial kitchens. It features an air-cooled design, eliminating the need for external refrigeration components. The unit offers a food holding capacity with five sealed wells, constructed from food-safe 16ga stainless steel on the top and 20ga on the body, ensuring durability and corrosion resistance. Operating at a height of 36 inches with an overall width of approximately 74 inches and a depth of 35.5 inches, it weights 505 lbs. The design supports efficient foodservice workflows, with easy-to-clean sealed wells, drain outlets, and a stainless steel cutting board. Its construction adheres to commercial safety standards, with cULus listing and UL EPH classification, suitable for continuous operation in busy foodservice operations.
Electrical Compatibility: Adequate power supply for 120/60/1 operations; consult specifications for amperage and wattage
Design Features: Enclosed shelf base with bumpers, castors for mobility, and stainless steel cutting surface
Installation Needs: Adequate clearance for airflow, drain plumbing, and electrical connections required
Maintenance Considerations: Regular cleaning of sealed wells and drain system, parts accessible for servicing
Operational Range: Maximum operating temperature compatible with hot foodholding standards, safe for prolonged use in commercial settings
A commercial steamtable is a heated foodholding unit designed to maintain cooked foods at safe serving temperatures during long service periods. It typically features multiple sealed wells or compartments that hold food pans filled with hot items such as soups, stews, or prepared dishes. The Duke EP-5-CBSS_120/60/1 Thurmaduke™ Steamtable is a top-loading, portable version with five sealed stainless steel wells built for high-capacity, temperature-stable foodservice environments. Installed in cafeteria lines, banquet halls, or catering operations, it ensures food stays at optimal serving temperatures, facilitating efficient operation during busy meal periods. Its durable construction and adjustable thermostatic controls make it suitable for mid-volume restaurant, institutional, and catering applications.
Designed for reliable foodholding in moderate workloads, the Duke EP-5-CBSS_120/60/1 Thurmaduke™ Steamtable provides robust function and durability ideal for institutional kitchens, catering, and cafeteria lines. Its precision thermostatic control and stainless steel build support consistent performance, ensuring food safety and presentation in busy hospitality settings. Constructed for longevity and ease of maintenance, Duke’s compact, portable design suits mid-volume foodservice operations requiring efficient workflow and sanitation, with adaptable electrical configurations for seamless integration into diverse kitchen environments.
Compared to similar models, the Duke EP-5-CBSS_120/60/1 offers a combination of durable stainless steel construction, versatile electric configuration options, and a portable design that enhances workflow efficiency. Its sealed well technology ensures reliable food temperature control, reducing energy consumption and sanitation concerns. This model’s compact footprint and robust performance make it a preferred choice for busy commercial kitchens needing dependable, restaurant-ready hot food holding equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
