The Duke Thurmaduke™ Steamtable EP-5-CBPG_217154 is a versatile, portable serving unit designed for commercial foodservice environments requiring efficient hot food display and holding. Constructed with a durable 16-gauge stainless steel top and a steel body, this mobile steamtable features five sealed stainless steel wells with integrated drains and copper manifolds, facilitating reliable and consistent heat retention. Equipped with a thermostat for precise temperature control and a stainless steel cutting board, it offers streamlined operation in high-volume catering, buffet lines, or cafeteria settings. Its dimensions of 74 inches in width, 25-1/2 inches in depth, and a height of 36 inches make it suitable for versatile placement, while its mobile design with bumper guards and 5-inch swivel casters ensures easy deployment and maneuverability in demanding commercial kitchens or foodservice stations.
Top Duke EP-5-CBPG_217154 Features
The Duke Thurmaduke™ Steamtable EP-5-CBPG_217154 provides efficient hot food service with five sealed stainless steel wells, stainless steel construction for durability, and ease of maintenance. Its portable design simplifies setup in various foodservice environments, supporting high-throughput operations with precise temperature regulation and convenient drainage. Designed for quick cleaning and repositioning, it enhances workflow in busy commercial kitchens and catering operations, making it ideal for medium-volume food presentation. Ideal for cafeteria lines, buffets, and catering carts, this steamtable integrates seamlessly into diverse foodservice workflows.
- (5) stainless steel sealed wells enable reliable food holding and easy cleaning
- 16ga stainless steel top resists corrosion and ensures durability in high-use conditions
- Portability with 5" swivel casters for quick repositioning and flexible deployment
- Thermostat controlled heating for precise temperature maintenance of hot foods
- Steel body with bumper guards for enhanced durability and protection during transport
Ideal for foodservice operations requiring flexible, durable hot food holding solutions with quick setup and maintenance.
EP-5-CBPG_217154 Technical Specs
The Duke Thurmaduke™ Steamtable EP-5-CBPG_217154 operates with a standard 120V electrical connection aligning with commercial kitchen requirements, featuring a thermostat for accurate temperature control. Its stainless steel top and steel body meet industrial durability standards, while its overall dimensions of 74" W x 25-1/2" D x 36" H support versatile placement within foodservice layouts. The unit weighs approximately 505 pounds, with a construction that withstands rigorous daily use. Its sealed stainless steel wells with copper manifolds ensure optimal heat distribution, facilitating consistent hot holding. The unit is cULus listed and UL EPH Classified, indicating compliance with safety standards. Designed for ease of cleaning, this portable service counter includes a stainless steel cutting board and drain systems, supporting streamlined maintenance. It is built for moderate workload environments such as cafeterias, catering, and buffet lines, integrating seamlessly into various commercial kitchen workflows.
- Electrical Requirements: 120V, single-phase, 16A, 1,440W
- Construction & Finish: 16ga stainless steel top, painted base
- Dimensions: 74" W x 25-1/2" D x 36" H
- Weight: approximately 505 lbs
- Well Type: Sealed stainless steel with copper manifolds
- Operation Compatibility: Designed for placement in food prep and service areas with proper drainage and ventilation
- Cleaning & Maintenance: Disassembly for cleaning, drain system included
- Electrical compatibility: Standard 120V outlet in foodservice operations
- Drainage: Integrated drain system for easy cleaning
- Mobility setup: Bumper guards and swivel casters for quick repositioning
- Construction: Durable stainless steel top and steel body for demanding use
- Temperature range: Precise control for hot food holding within safe temperature limits
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for hot food display and holding in busy environments such as cafeterias, buffets, or catering settings. The Thurmaduke™ Steamtable EP-5-CBPG_217154 by Duke Manufacturing is a portable, electric model featuring sealed stainless steel wells, stainless steel top construction, and precise thermostat controls. Installed in foodservice stations requiring reliable hot food presentation, it is ideal for medium-volume applications like buffet lines or catering carts, supporting efficient workflow in professional kitchen environments.
Top portable hot food service units for cafeteria and catering environments
The Duke EP-5-CBPG_217154 is a high-quality portable steamtable designed for efficient hot food presentation and holding in foodservice operations. Built with durable stainless steel, it supports medium workloads in cafeteria, catering, and buffet settings. Its compact, mobile footprint enhances operational flexibility across diverse foodservice workflows, making it an optimal choice for professional kitchens seeking reliable and easy-to-maintain hot food equipment.
- Used in cafeteria lines and catering stations for medium throughput
- Designed for versatile placement in compact commercial kitchen spaces
- Ideal for hot food display, buffet support, and catering service
- Operates with moderate workload capacity for consistent performance
- Supports efficient workflow with portable, mobile design
Why Choose Duke Thurmaduke™ Steamtable EP-5-CBPG_217154 ?
Compared to similar portable steamtables, the Duke Thurmaduke™ EP-5-CBPG_217154 offers superior durability with stainless steel construction, ensuring longevity in demanding restaurant environments. Its sealed wells and copper manifolds provide reliable heat distribution, while its portability and ergonomic design facilitate quick setup and repositioning. This model’s safety features and compliance standards support efficient, hygienic foodholding operations, making it a dependable choice for professional foodservice facilities.
- Compact footprint: 74"W x 25-1/2"D x 36"H for versatile placement
- Self-contained design: Integrated drain and thermostat simplify operation
- Durable materials: 16ga stainless steel top withstands rigorous use
- Mobility features: Swivel casters and bumper guards for transport
- Safety & compliance: UL EPH Classified and cULus listed for reliable operation
