Duke EP-5-CBPG_217152 74 Inch Portable Electric Hot Food Serving Counter with Steel Top

The Duke Thurmaduke™ Steamtable, model EP-5-CBPG_217152, is a mobile commercial foodservice appliance designed for high-efficiency hot food serving in professional kitchens. Crafted with a durable 16-gauge stainless steel top and a painted steel body, this portable steamtable features five sealed stainless steel wells with copper manifolds, enabling reliable heat retention and uniform temperature distribution. Its construction suits medium-volume operations such as restaurants, cafeterias, and catering services, addressing workflow demands with integrated drains and a stainless steel cutting board for enhanced sanitation. Precision thermostat control and 5" swivel casters facilitate ease of operation and mobility. Measuring 74 inches in width, 25-1/2 inches deep, and 36 inches high, the unit provides a robust solution for efficient hot food display and service.

Top Duke EP-5-CBPG_217152 Features

This portable steamtable offers five stainless steel sealed wells with copper manifolds and a stainless steel cutting board, optimized for quick adjustments and hygienic prep. Its construction ensures durability under busy foodservice conditions, with easy drain access for maintenance. The thermostatic control system maintains precise temperature levels, supporting consistent hot holding. Equipped with 5-inch swivel casters, it ensures smooth mobility within commercial kitchens. The unit’s 16ga stainless steel top and steel body deliver longevity, making it suitable for multiple service environments that require reliable heat distribution and accessibility.

• Capacity: Five sealed stainless steel wells for ample food retention
• Material: 16ga stainless steel top and steel body for durability and sanitation
• Ease of Maintenance: Built-in drains and copper manifolds simplify cleaning routines
• Mobility: 5" swivel casters enable seamless repositioning on busy floors
• Temperature Control: Integrated thermostat for precise heat management

Ideal for medium-volume foodservice operations requiring reliable hot food display and portability.

EP-5-CBPG_217152 Technical Specs

The Duke Thurmaduke™ Steamtable operates on standard commercial electrical specifications, with voltage, frequency, and phase configurations adaptable for multiple setups—please contact us for specific electric options. It features a self-contained, air-cooled heating system with copper manifolded sealed wells, delivering consistent heat suitable for holding foods over extended periods. The unit’s overall dimensions are 74" W x 25-1/2" D x 36" H, with a weight of approximately 505 lbs, designed for durable usage in demanding environments. Constructed primarily from high-quality stainless steel, it offers excellent resistance to corrosion and ease of cleaning. The stainless steel top withstands temperature fluctuations within the operational range, optimized for continuous use. It meets relevant safety standards including cULus and UL EPH classification, ensuring dependable electrical performance. The unit is supplied with a 6-foot power cord and plug, ready to integrate into existing commercial kitchen systems.

• Electrical Requirements: Adjustable voltage and phase options, with a 6-foot cord included
• Construction: 16ga stainless steel top and painted steel base for durability
• Dimensions: 74" W x 25-1/2" D x 36" H; shipping weight approximately 505 lbs
• Well Type: Sealed, copper manifolded for uniform heat distribution
• Operational Range: Temperature maintaining food safety and sanitation standards
• Compliance: cULus and UL EPH classified for electrical safety

• Electrical Compatibility: Meets standard voltage and phase for commercial kitchens
• Drainage & Cleaning: Includes drain access for efficient maintenance
• Mobility: Equipped with 5" swivel casters for flexible placement
• Material Finish: Corrosion-resistant stainless steel top ensures longevity
• Usage Suitability: Designed for hot food holding at medium throughput environments

What is a commercial hot food serving counter

A commercial hot food serving counter is a resilient kitchen appliance designed for holding and displaying hot foods in professional foodservice settings. The Duke Thurmaduke™ Steamtable EP-5-CBPG_217152 features five stainless steel sealed wells, adjustable thermostatic control, and mobility features suited for medium-volume operations like restaurants and cafeterias. Crafted with durable stainless steel and copper components, it ensures consistent temperature maintenance, quick cleaning, and reliable performance, making it ideal for hot food display and service in busy commercial environments.

Top Electric Serving Counter for Hospitality Venues

Built with high-grade stainless steel and advanced thermostatic controls, the Duke EP-5-CBPG_217152 is designed for reliable hot food holding in restaurant and cafeteria settings during operation. Its compact footprint accommodates space-efficient layouts, supporting medium throughput workflows with durable sealed wells and easy mobility. The model excels in providing consistent food temperatures, making it suitable for versatile foodservice operations requiring dependable, shop-ready equipment.

• Operation in moderate-workload restaurant kitchens
• Suitable for compact commercial foodservice spaces
• Designed for hot food display, holding, and service
• Supports medium-volume food throughput operations
• Ideal for cafeterias, catering, and full-service restaurants

Why Choose Duke EP-5-CBPG_217152

The Duke Thurmaduke™ Steamtable EP-5-CBPG_217152 offers a robust, mobile large-capacity hot food holding solution with stainless steel durability and precise temperature control. Its stainless steel top and sealed wells provide optimal sanitation and heat retention, while the mobility features improve workflow flexibility. The unit’s integrated design simplifies maintenance, ensuring steady performance in demanding foodservice environments.

• Designed with a rugged stainless steel top and body
• Features copper manifolds for consistent temperature distribution
• Equipped with 5-inch swivel casters for maneuverability
• Includes drain systems for quick cleaning access
• cULus and UL EPH classified for safety and reliability