Duke EP-5-CBPG_217127 74 Inch Portable Electric Serving Counter with Sealed Wells

The Duke Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H is a commercial-grade mobile foodservice unit designed for efficient hot food display and holding in high-volume settings. Constructed with a 16-gauge stainless steel top and a durable painted steel body, it features five sealed stainless steel wells with copper manifolds, a brass valve, and a stainless steel cutting board for versatility. Its compact dimensions and mobility with 5" swivel casters support seamless integration into busy kitchens, buffets, or catering environments, offering reliable temperature control via an integrated thermostat. Technically, the unit measures 74 inches in width, 36 inches in height, and weighs approximately 505 pounds, providing a robust and hygienic platform for continuous hot food service in demanding commercial settings.

Top Duke Thurmaduke™ EP-5-CBPG_217127 Features

The Duke Thurmaduke™ Steamtable offers a portable solution ideal for multiple foodservice venues requiring efficient hot food display. It includes five stainless steel sealed wells with copper manifolds to ensure consistent heat distribution, a stainless steel cutting board for added prep functionality, and easy-to-maneuver swivel casters for flexible placement. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for high-use environments such as cafeterias, catering stations, and buffet lines. The integrated thermostat provides precise temperature regulation, supporting optimal food safety and presentation. Designed for quick setup and maintenance, this unit supports dynamic workflow needs in mid-volume foodservice operations.

• Sealed stainless steel wells: Designed for consistent heat retention and hygiene
• Rugged 16ga stainless steel top: Ensures durability under daily use
• Mobility with 5" swivel casters: Facilitates flexible kitchen or catering setup
• Integrated thermostat: Maintains precise food temperature control
• Large 74" width with enclosed shelf base: Optimized for high-capacity service workflows

Ideal for high-volume buffet lines, catering events, or institutional kitchens requiring reliable hot food presentation.

EP-5-CBPG_217127 Technical Specs

The Duke Thurmaduke™ portable steamtable operates on a cULus-certified electrical system, compatible with standard commercial power sources; specifics such as voltage and phase depend on installed configurations—typically including options for 3-phase setups. Its construction features a stainless steel top and a painted steel base, providing durability and ease of cleaning. The unit’s sealed stainless steel wells, each equipped with copper manifolds and a brass valve, enable uniform heat distribution across the five well compartments. With a width of 74 inches and a height of 36 inches, it weighs approximately 505 pounds, making it a sturdy and transportable piece of equipment. It is rated for continuous operation, with precise thermostat control to regulate food temperature. Maintenance involves routine cleaning of stainless steel surfaces and components, with disassembly for well inspection or repairs supported by included accessories. The unit’s power consumption and electrical specifications should be confirmed with specific configurations to ensure compatibility with existing electrical systems and drainage is managed via integrated drains, facilitating easy cleanup.

• Electrical Requirements: Standard power source, exact voltage/phasing vary by config
• Construction & Finish: Stainless steel top, painted base, durable and easy to clean
• Capacity: Five sealed wells for large volume food holding
• Mobility & Size: 74" width, 36" height, equipped with 5" swivel casters
• Temperature Regulation: Integrated thermostat supports precise heat control
• Maintenance: Disassembly of wells and surfaces for hygienic cleaning

What is a commercial steamtable?

A commercial steamtable is a foodservice appliance designed to keep hot foods at safe serving temperatures while allowing for easy access and presentation, often used in buffet lines and catering. The Duke EP-5-CBPG_217127 Thurmaduke™ Steamtable features five sealed stainless steel wells for efficient heat retention, a portable stainless-steel top, and a robust painted steel body with durable components. Installed in high-capacity venues such as cafeterias, hotel buffets, or event catering, it supports continuous hot food display and service, especially suited for mid-volume operations needing reliable temperature control and mobility for flexible kitchen layouts.

Top Portable Hot Food Serving Counters for High-Volume Foodservice Settings

Built with industry-leading Durability and functionality, the Duke EP-5-CBPG_217127 is ideal for mobile hot food stations in high-capacity commercial kitchens. Its stainless steel design, sealed wells, and mobility features enable seamless operation in busy catering, buffet, or institutional environments. With precise thermostat control, it ensures consistent food safety and presentation, supporting efficient workflow in medium-throughput foodservice applications.

• Medium-volume operation supporting flexible catering or buffet setups
• Robust stainless steel construction for longevity under demanding conditions
• Compact footprint with mobility via swivel casters for versatile placement
• Consistent heat distribution through sealed stainless steel wells
• Designed for straightforward cleaning and reliable performance in commercial kitchens