The Duke Thurmaduke™ Steamtable, model EP-5-CBPG_217125, is a mobile commercial hot food serving counter designed for high-volume foodservice environments. Built with a durable 16-gauge stainless steel top and a painted steel body, this electric steamtable features five sealed stainless steel wells for efficient heat retention and easy cleaning. Its compact 74-inch width and 36-inch height optimize workspace integration, while the inclusion of copper manifolds and a brass valve ensures reliable water circulation and temperature control. Specifically designed for applications requiring precise food temperature management, this unit offers a robust, restaurant-ready platform with cULus and UL EPH classifications for safety and performance. It efficiently supports continuous operation in busy kitchens, catering, and institutional dining settings.
Top Duke EP-5-CBPG_217125 Features
Designed for high-demand foodservice, this portable steamtable seamlessly integrates five stainless steel sealed wells with drain outlets for quick cleanup. Its stainless steel top and construction ensure durability against heavy use, while 5" swivel casters facilitate effortless repositioning. The stainless steel cutting board provides workspace versatility, and the undershelf offers convenient storage capacity. Equipped with a thermostat for precise temperature regulation, this unit supports efficient workflow in busy kitchen environments, ideal for meal assembly and service lines.
- Sealed stainless steel wells: Ensures food safety and simplifies cleaning.
- Durable 16ga stainless steel top: Resists corrosion and withstands heavy use.
- Mobility with 5" swivel casters: Facilitates easy repositioning within busy kitchens.
- Integrated stainless steel cutting board: Supports food prep and presentation needs.
- Thermostat with temperature control: Maintains precise heat levels for food quality.
Ideal for cafeteria lines, catering setups, and high-volume serving areas requiring reliable heated food display and storage.
Duke EP-5-CBPG_217125 Technical Specs
The Duke Thurmaduke™ Steamtable operates on a 115V/60Hz electric supply, with a standard single-phase connection supporting a wattage of approximately 9234.68 W. It features a self-contained heating system with stainless steel construction for longevity and sanitation. The five sealed wells are designed for easy drainage via included drains and copper manifolds, enabling quick cleaning and maintenance. Weighing 505 lbs, the unit measures 74" wide, 25-1/2" deep, and 36" high, with the stainless steel top and painted body ensuring resistance to corrosion. Operating within a safe temperature range, it combines robust build quality with safety features like UL and cULus classifications and Proposition 65 compliance. The unit is supplied with a 6' cord and plug for straightforward electrical connection.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 9,234.68 W
- Construction & Finish: Stainless steel top; painted steel body; durable and easy to clean
- Sealed Well Capacity: Five stainless steel wells with drain ports for hygienic food holding
- Dimensions & Weight: 74" W x 25-1/2" D x 36" H; 505 lbs
- Mobility: Five 5" swivel casters for versatile movement and placement
- Food Safety & Compliance: UL, cULus, Proposition 65, UL EPH classified for reliability
Installation Considerations: Requires adequate clearance for airflow and drainage; plugged into standard 115V outlet; drainage connection essential for upkeep
Maintenance & Cleaning: Drain panels facilitate cleaning; stainless steel surfaces support sanitation routines
Safety & Usage: Thermostat for temperature regulation; caster safety bumpers prevent damage
Operational Environment: Suitable for continuous use in high-volume food service operations
Parts & Accessories: Includes water drain, copper manifolds, brass valve, and stainless steel cutting board; no assembly required beyond setup
What is a commercial steamtable
A commercial steamtable is a foodservice equipment piece designed to hold and display hot foods at safe serving temperatures over extended periods. The Thurmaduke™ Steamtable, model EP-5-CBPG_217125, features five sealed wells capable of supporting various hot food items, making it suitable for cafeteria lines, catering, and institutional kitchens. It is typically installed as a mobile unit with durable stainless steel construction for longevity and sanitation. This model is best suited for medium-volume service environments that require precise temperature control and ease of maintenance to ensure food quality and safety.
Top Serving Counter for High-Volume Foodservice Settings
Designed for reliable high-demand operations, the Duke EP-5-CBPG_217125 emphasizes durable stainless steel construction, portable mobility, and precise temperature control. Built for medium-volume kitchens, it efficiently supports food display and service with sealed wells and safety features, making it ideal for institutional dining, catering, and cafeteria applications.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Setting — ideal for institutional, catering, and cafeteria kitchens
- Foodservice Category — effective in hot food display and warming
- Workload Qualifier — supports moderate throughput with multiple well capacities
- Use Case — optimized for meal assembly, service lines, and foodholding needs
Why Choose Duke Thurmaduke EP-5-CBPG_217125
Compared to similar commercial hot food serving counters, this model offers a high-quality stainless steel top, five sealed wells, and superior mobility with casters. Its safety features and UL classifications enhance operational reliability, while the stainless steel construction simplifies sanitation and maintenance. Its precise thermostat and drain system improve workflow efficiency, making it suited for busy foodservice environments that prioritize durability and safety.
- Self-contained design minimizes installation complexity and facilitates mobility
- Robust stainless steel top withstands heavy use and rigorous cleaning
- Multiple sealed wells support diverse menu offerings and quick service
- Included drain outlets enable fast cleanup and maintenance routines
- UL and cULus classified for safety and compliance in commercial kitchens
