The Duke Thurmaduke™ Steamtable, model EP-5-CBPG_217120, is a portable electric serving counter designed for commercial foodservice environments. Equipped with a stainless steel top measuring 74 inches in width, this model features five sealed stainless steel wells with copper manifolds, a brass valve, and integrated drains, ensuring efficient heat retention and ease of cleaning. Its 20-gauge steel body includes an undershelf and doors, providing durable storage, while four 5-inch swivel casters facilitate mobility in kitchen or catering setups. The unit operates at a height of 36 inches, with a sturdy 16-gauge stainless steel top, making it suitable for high-volume hot food presentation and serving applications in restaurants, cafeterias, and catering facilities. The inclusion of a stainless steel cutting board and precise thermostat control enhances workflow versatility, supporting temperature maintenance and HACCP compliance. The electric configuration varies with voltage, phase, and plug options, adaptable for different installation needs, with a total weight of 505 lbs.
Duke Thurmaduke™ Steamtable EP-5-CBPG_217120 Features
The Duke EP-5-CBPG_217120 Steamtable offers five sealed well compartments with copper manifolds for superior heat distribution, ensuring consistent food temperatures. Its portable stainless steel construction provides durability and easy sanitation suited for high-traffic foodservice environments. The unit’s built-in thermostat promotes precise temperature control, while the durable steel body and stainless steel top ensure longevity under rigorous use. Its mobility via five swivel casters simplifies repositioning, supporting dynamic kitchen workflows. Designed for efficient maintenance, the unit’s drains and sealed wells facilitate quick cleaning, ideal for medium-volume hot food service operations.
- Sealed stainless steel wells: ensure food safety and cleaning ease
- Heavy-duty stainless steel construction: withstands commercial kitchen wear
- Thermostat with precise control: maintains consistent serving temperatures
- Mobility on 5" swivel casters: facilitates flexible kitchen arrangements
- Integrated drains and copper manifolds: support efficient cleanup and performance
Ideal for medium-volume restaurant or cafeteria hot food service requiring mobility and durability
Duke EP-5-CBPG_217120 Technical Specs
The Duke EP-5-CBPG_217120 Steamtable features a stainless steel top and body constructed from 16-gauge steel, with overall dimensions of 74 inches wide by 25-1/2 inches deep and 36 inches high. It has five sealed wells with copper manifolds that distribute heat evenly, supported by a robust 505-pound framework. The unit is equipped with a thermostat adjustable for precise temperature maintenance, suitable for daily commercial kitchen use. It is cULus listed and UL EPH classified for safety and compliance. Power requirements depend on configuration, with options for different voltages and phases. The stainless steel cutting board adds functionality, while four 5-inch swivel casters enable versatile placement in busy foodservice settings. The overall design promotes longevity, easy cleaning, and efficient workflow for medium-volume hot food service environments.
- Electrical Requirements: Voltage and phase vary; contact for details
- Construction & Finish: 16-gauge stainless steel with painted base
- Dimensions: Width 74", Depth 25-1/2", Height 36"
- Weight: 505 lbs
- Temperature Resistance: Operates within standard hot holding ranges, max safe temperature varies by configuration
- Food Safety: Sealed wells and stainless steel surface promote sanitation
- Mobility: Four 5" swivel casters for easy repositioning
- Electrical Compatibility: Multiple voltage and phase options available for diverse setups
- Drainage and Cleaning: Integrated drains and sealed wells for straightforward maintenance
- Installation Clearance: Ensure adequate airflow for optimal operation
- Utility Connections: Confirm plug and power supply matches electric configuration
- Mobility Requirements: Placement considerations for caster setup and floor clearance
What is a commercial serving counter?
A commercial serving counter is a durable, high-capacity foodservice appliance designed to facilitate the presentation and serving of hot foods in commercial kitchens, cafeterias, or catering environments. The Duke EP-5-CBPG_217120 Thurmaduke™ Steamtable is a portable, electric model with five sealed stainless steel wells, copper manifolds for even heat distribution, and a stainless steel construction. Installed at food-service lines or catering stations, it provides reliable, temperature-controlled food holding for medium-volume operations like restaurant buffets, institutional cafeterias, or event catering setups. Its robust build and mobility features make it suitable for high-paced foodservice workflows.
Top hot food serving counters for commercial kitchens
Built with commercial-grade stainless steel and precise temperature controls, the Duke Thurmaduke™ Steamtable EP-5-CBPG_217120 is ideal for medium-volume food presentation in restaurants and cafeterias. Designed for operational efficiency, it supports reliable hot food holding, flexible placement, and simple maintenance, suitable for busy foodservice environments requiring durable, restaurant-ready equipment.
- Medium-volume foodservice operations — optimal for cafes and cafeterias
- Commercial-grade construction — stainless steel ensures durability and sanitation
- Mobility with swivel casters — flexible kitchen or catering setup
- Even heat distribution — sealed wells with copper manifolds
- Precision temperature control — supports consistent hot holding
Why Choose Duke Thurmaduke™ Steamtable EP-5-CBPG_217120?
Yoked to superior build quality and advanced durability, the Duke EP-5-CBPG_217120 offers a portable electric service counter with sealed stainless steel wells, copper manifolds, and a stainless steel cutting board. Its integrated drains and mobility features streamline maintenance and workflow, making it ideal for high-use, commercial hot food presentation. Unlike standard models, it combines rugged construction with precise temperature control for enhanced operational efficiency in busy foodservice settings.
- Durable 16-gauge stainless steel construction withstands heavy use
- Portable with five swivel casters for flexible kitchen placement
- Sealed well design ensures sanitation and ease of cleaning
- Copper manifolds promote even heat distribution for consistent food quality
- Integrated drains simplify maintenance and quick cleanup
