Duke EP-5-CBPG_217113 74 Inch Portable Electric Serving Counter with 5 Wells

The Duke Thurmaduke™ Steamtable Portable 74"W X 25-1/2"D X 36"H is a professional-grade mobile serving counter designed for commercial foodservice environments requiring efficient hot food presentation and transportation. Built with a durable 16-gauge stainless steel top and a steel body featuring an enclosed shelf base, this unit houses five stainless steel sealed wells with copper manifolds and a brass valve for reliable heat retention. The integrated thermostat ensures precise temperature control, supporting consistent food quality. Its compact footprint and robust construction make it suitable for catering services, buffet lines, or healthcare facilities needing flexible hot food display solutions.

Top Duke EP-5-CBPG_217113 Features

The Duke Thurmaduke™ Steamtable combines portability with durable construction, featuring (5) sealed stainless steel wells for efficient heat retention, a stainless steel cutting board for prep work, and a stainless steel top designed for longevity. Its 74" width facilitates ample product display, while the 20-gauge painted steel body offers resistance to impact and corrosion. Easy to maneuver with 5" swivel casters, this unit simplifies setup and transport in busy kitchen settings, providing reliable hot food service with minimal maintenance. Ideal for mid-volume foodservice operations requiring efficient workflow and temperature stability.

• Sealed stainless steel wells: Maintains consistent temperatures with copper manifolds.
• Durable 16ga stainless steel top: Supports heavy dish loads and frequent cleaning.
• Mobility with swivel casters: Facilitates effortless repositioning in dynamic kitchens.
• Integrated thermostat: Precise temperature regulation for safe hot food holding.
• Stainless steel cutting board: Enables food prep directly on the unit with easy sanitation.

Designed for foodservice operations that require portable, reliable hot food display and service.

EP-5-CBPG_217113 Technical Specs

The Duke Thurmaduke™ Steamtable measures 74" in width, 25-1/2" in depth, and stands 36" high, with a product weight of 505 lbs. It operates on standard electrical service tailored for commercial applications, featuring a cULus listing and UL EPH classification for safety and compliance. The unit includes five stainless steel sealed wells with copper manifolds and a brass control valve, all powered by an integrated thermostat that maintains optimal food temperatures. Its construction employs a stainless steel top and a paint finish on the 20-gauge steel body, offering longevity and corrosion resistance. The unit is designed for easy cleaning, with disassembly and maintenance facilitated via accessible drain and drain plugs. Dimensions of the wells accommodate standard serving pans, supporting food safety and operational efficiency in busy foodservice environments.

• Electrical Requirements: Standard electrical service, specifics vary by configuration
• Dimensions: 74"W x 25-1/2"D x 36"H, weighs 505 lbs
• Construction & Finish: 16ga stainless steel top, painted steel body
• Well Type: Five sealed wells with copper manifolds and brass valve
• Food safety features: Durable material finishes, easy cleaning process, and sealed well design
• Mobility: Five 5" swivel casters for efficient repositioning in commercial kitchens

What is a commercial serving counter?

A commercial serving counter is a durable, industrial-grade foodservice equipment designed for hot food display, transportation, and service in busy environments such as restaurants, cafeterias, and catering operations. The Duke Thurmaduke™ Steamtable exemplifies this with its mobile design, sealed stainless steel wells for temperature retention, and corrosion-resistant construction. Installed in catering trucks, buffet lines, or healthcare foodservice stations, this unit provides reliable, efficient hot food management suited for mid-volume throughput needs, supporting optimal workflow and food safety standards.

Top commercial hot food serving counters for foodservice settings

Designed for versatile hot food presentation, the Duke EP-5-CBPG_217113 combines rugged construction with mobile functionality, ideal for mid-volume catering, buffet operations, or healthcare facilities requiring reliable temperature control and easy mobility. Manufactured by Duke, this model operates efficiently in busy foodservice workflows, supporting consistent hot food holding and quick setup for high-traffic environments.

• Operation Type — suited for mobile or stationary foodservice operations
• Kitchen Type — ideal for catering trucks or buffet lines
• Foodservice Category — suitable for hot food display and service
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective in situations requiring flexible, portable heat retention

Why Choose Duke EP-5-CBPG_217113

Unlike competitor models with standard stainless steel tops, the Duke Thurmaduke™ Steamtable features a durable, portable design with a stainless steel top, sealed wells, and integrated components that enhance performance and ease of maintenance. Its robust construction ensures long-term operation in demanding foodservice environments, enabling efficient workflow and reliable hot food presentation without sacrificing mobility or sanitation.

• Compact footprint: Supports efficient use of space in busy kitchens
• Self-contained design: Simplifies installation and reduces external plumbing needs
• High-quality materials: 16ga stainless steel top minimizes corrosion and wear
• Mobility features: Five swivel casters for effortless repositioning
• Precise temperature control: Integrated thermostat ensures consistent hot holding