Duke EP-5-CBPG_217107 74 Inch Electric Steamtable Portable with 5 Wells and Bumper

The Duke Thurmaduke™ Steamtable Portable is a commercial-grade hot food service solution designed for efficient, mobile operation in foodservice environments. Measuring 74 inches in width, 25-1/2 inches in depth, and 36 inches in height, this electric serving counter features a durable 16-gauge stainless steel top with five sealed wells, copper manifolds, a brass valve, and integrated drains for reliable maintenance. Its stainless steel cutting board complements the construction, and the painted steel body with undershelf and doors provides practical storage. Equipped with 5-inch swivel casters and a cULus and UL EPH Classified designation, this unit is engineered for high durability and versatility in busy commercial kitchens requiring precise temperature control and smooth workflow integration.

Top Duke EP-5-CBPG_217107 Features

The Duke Thurmaduke™ Steamtable offers five stainless steel sealed wells for consistent hot food presentation, integrated with copper manifolds and a brass valve for reliable water circulation. Its portable design features a stainless steel top and durable painted steel body, ensuring longevity in high-use environments. Ease of maintenance is supported by accessible drains and a stainless steel cutting board, while 5" swivel casters facilitate smooth mobility across kitchen floors. Its compact footprint and robust construction make it ideal for quick setup and workflow adaptation in various foodservice operations.

• Sealed Well Capacity: Five stainless steel wells suited for hot food holding
• Materials: 16ga stainless steel top and durable painted steel body
• Mobility: Equipped with 5" swivel casters for easy movement
• Maintenance: Integrated drains and stainless steel cutting board simplify cleaning
• Durability & Design: Heavy-duty construction with copper manifolds and UL classification

Perfect for mobile foodservice or catering operations requiring reliable hot food display on demand.

EP-5-CBPG_217107 Technical Specs

This Duke Thurmaduke™ Steamtable features a 74" width, 25-1/2" depth, and 36" height with a work height of 36 inches for ergonomic access. Its construction includes a stainless steel top and painted steel base, providing durability and ease of cleaning. The unit is powered electrically with a cULus and UL EPH classification, operating within standard commercial kitchen electrical parameters (specific voltage, phase, and amperage vary with configuration). It houses five sealed stainless steel wells with copper manifolds and one brass valve for water circulation, capable of maintaining precise temperatures essential for hot food holding. The weight of this portable steamtable is approximately 505 lbs, ensuring stability during operation while remaining mobile via five 5-inch swivel casters. The unit is designed for moderate throughput foodservice applications, such as catered events or mobile kitchens, with clear drainage and easy access for maintenance. It complies with Proposition 65 requirements and is built for long-term performance under demanding usages.

• Electrical Requirements: Voltage, phase, and amperage vary; includes cord and plug options
• Construction & Finish: 16ga stainless steel top with painted steel base
• Capacity: Five sealed stainless steel wells for food safety and temperature retention
• Mobility & Installation: Five 5" swivel casters allow flexible placement in diverse settings
• Dimensions & Weight: 74"W x 25-1/2"D x 36"H; 505 lbs
• Safety & Compliance: UL and cULus Classified, Proposition 65 compliant

What is a commercial steamtable?

A commercial steamtable is a foodservice appliance designed for hot food holding, featuring multiple sealed wells for consistent temperature maintenance. The Duke Thurmaduke™ Steamtable is an enclosed portable model equipped with stainless steel construction, five sealed wells, and mobility casters, making it suitable for catering, buffet lines, and mobile kitchen setups. It’s engineered for medium-volume food operations, providing reliable heat retention and efficient workflow integration to ensure fresh, hot food presentation across various foodservice environments.

Top portable steam tables for foodservice operation

Built with high-quality stainless steel and precise temperature controls, the Duke EP-5-CBPG_217107 ensures consistent hot food presentation for mobile foodservice kitchens, catering, and buffet applications. Designed for moderate throughput, it supports efficient operation in diverse commercial settings, enhancing workflow and sanitation. Duke’s durable construction and portability make this steamtable a reliable choice for professional food operators.

• Mobile — ideal for catering and event foodservice
• Compact footprint — fits easily into diverse kitchen layouts
• Food holding — five sealed wells ensure hot food safety
• Robust materials — durable stainless steel and copper components
• Ease of mobility — five swivel casters facilitate positioning and cleaning