The Duke Thurmaduke™ EP-5-CBPG_217105 Steamtable is a portable, commercial-grade hot food serving counter designed for high-volume foodservice environments. This mobile steamtable features a durable 16-gauge stainless steel top with five sealed wells, copper manifolds, and a brass valve, ensuring efficient heat retention and durability. Its compact 74" W x 25-1/2" D x 36" H footprint makes it ideal for cafeteria lines, catering setups, and buffet stations, providing reliable hot hold capabilities with a stainless steel cutting board and underside shelving for increased workspace. Equipped with 5" swivel casters and a 6' cord with plug, it offers easy maneuverability and compatibility for various kitchen configurations. With UL and cULus listed safety features, this unit ensures compliance and dependable operation in demanding commercial settings.
Top Duke EP-5-CBPG_217105 Features
Designed for moderate throughput foodservice settings, this portable steamtable combines robust stainless steel construction with sealed wells for sanitary food holding. Its ergonomic design facilitates quick cleaning, while copper manifolds and a brass valve enhance heat circulation and reliability. The unit’s stainless steel cutting board provides additional workspace, and five swivel casters enable easy repositioning within busy kitchens or catering events. The integrated thermostat allows precise temperature control to maintain optimal food safety standards, making it suitable for buffet lines, snack bars, and mobile catering operations.
- Number of Wells: Five sealed stainless steel wells for versatile hot food holding
- Construction Material: 16-gauge stainless steel top with painted base finish for durability
- Mobility: 5" swivel casters with bumper for effortless movement and stability
- Temperature Control: Built-in thermostat ensures precise heat regulation
- Electrical Compatibility: Standard configuration; contact us for 3-phase or custom electric options
Ideal for foodservice operators requiring portable, durable hot food holding solutions.
EP-5-CBPG_217105 Technical Specs
The Duke Thurmaduke™ Steamtable model EP-5-CBPG_217105 operates on standard electrical supply, with specific voltage, phase, and amperage details customizable upon request. It features a self-contained heating system with efficient air-cooled design, ensuring consistent temperature maintenance across all five sealed stainless steel wells. The overall dimensions are 74" W x 35.5" D x 36" H, and it weighs approximately 505 lbs, constructed primarily of stainless steel and painted steel for durability and ease of cleaning. The unit maintains food temperatures within a safe operating range, with food-safe materials compatible with typical cleaning routines. It is certified for UL and cULus safety standards and minimal electrical consumption with flexible electric options based on configuration. The stainless steel top provides a high corrosion resistance surface, while the unit’s design emphasizes ease of maintenance and mobility.
- Electrical Requirements: Customizable voltage, phase, and amperage; typically standard 120V/1PH or specified as needed
- Construction & Finish: 16ga stainless steel top, painted steel base, and stainless steel well components
- Dimensions: 74" W x 25-1/2" D x 36" H; weight approximately 505 lbs
- Mobility Features: 5" dia. swivel casters with bumpers for optimal maneuverability and stability
- Food Safety & Maintenance: Food-grade stainless steel wells designed for easy cleaning; disassembly for maintenance included
- Electrical Compatibility & Plumbing: Suitable for standard electrical outlets; optional electric configurations available
- Drainage: Integrated drainage system for sanitation and maintenance
- Temperature Control: Thermostat for precise heat regulation of sealed wells
- Clearance & Ventilation: Adequate airflow around casters for safe operation and easy cleaning
- Installation & Setup: Requires minimal clearance for mobility and access; supplied with power cord and plug
What is a commercial steamtable?
A commercial steamtable is a piece of foodservice equipment designed to hold and serve hot foods at safe temperatures during events or meal service. It typically features multiple sealed or open wells with heating elements or water bath systems to maintain consistent heat. The Duke EP-5-CBPG_217105 model is a portable, electric steamtable with five sealed stainless steel wells, ideal for buffet lines, catering, and mobile foodservice. Installed in various settings such as cafeterias, banquet halls, and catering trucks, it supports high-volume food holding with durability and ease of maintenance, making it suitable for mid-volume restaurant and institutional operations.
Top Portable Serving Counters for Foodservice Environments
Designed for durable moderate-use applications, the Duke EP-5-CBPG_217105 portable steamtable offers high-performance food warming with compact mobility, suitable for catering, buffet, and quick-service operations. Its stainless steel construction ensures longevity and sanitation, facilitating efficient workflow in busy foodservice settings, with easy repositioning and temperature control for consistent food safety.
- Operation for mobile foodservice venues with moderate throughput
- Constructed from stainless steel for corrosion resistance and durability
- Equipped with swivel casters for rapid repositioning
- Includes thermostatic control for precise temperature management
- Compatible with standard electrical supply, customizable for multi-phase setups
Why Choose Duke EP-5-CBPG_217105?
The Duke EP-5-CBPG_217105 stands out from similar portable steamtables through its rugged stainless steel top and sealed well design, offering consistent heat retention and ease of cleaning. Its portable nature and robust construction support efficient operations across a variety of foodservice settings, translating into reliable performance and straightforward maintenance that enhances operational efficiency in the commercial kitchen.
- Compact footprint suitable for tight workspace configurations
- Heavy-duty stainless steel top for long-lasting durability
- Sealed wells ensure sanitary food holding and easy cleaning
- Integrated thermo-regulation improves food safety management
- Portability with swivel casters for quick repositioning in busy kitchens
