The Duke Thurmaduke™ EP-5-CBPG_217102 Steamtable is a mobile, commercial-grade hot food serving station designed for high-volume foodservice environments. Crafted from durable 16-gauge stainless steel with a stainless steel top, it features five sealed wells with copper manifolds, a thermostatic control, and comprehensive drainage. Its compact 74-inch width and 36-inch height optimize workspace efficiency for restaurants, cafeterias, and catering operations requiring reliable heat retention and easy maintenance. Equipped with rugged 5-inch swivel casters, versatile electric configurations, and a stainless steel cutting board, the Thurmaduke™ Steamtable ensures consistent performance while facilitating smooth workflow integration. Specifically engineered for precise temperature control and durability, its construction supports extended daily use in demanding commercial kitchens.
Duke EP-5-CBPG_217102 Features
The Duke Thurmaduke™ Steamtable offers five sealed stainless steel wells for uniform heat distribution, copper manifolds for reliable water circulation, and a stainless steel top designed for durability and sanitation. Its lightweight 505 lbs construction with industrial-grade materials supports easy mobility and routine cleaning. The unit’s thermostatic controls allow accurate temperature regulation suited for continuous food service, while the enclosed shelf base provides efficient storage. Suitable for kitchen lines, buffets, and mobile catering, it integrates seamlessly with various foodservice workflows—delivering consistent hot holding with minimal maintenance.
- Sealed Wells: Maintain precise temperature with (5) stainless steel sealed wells.
- Durable Materials: 16ga stainless steel top and steel body resist corrosion and wear.
- Ease-of-Maintenance: Copper manifolds and drain system simplify cleaning routines.
- Mobility: Equipped with (5) 5-inch swivel casters for easy repositioning in busy kitchens.
- Space-Efficient Design: Compact footprint supports efficient workflow in tight spaces.
Ideal for high-volume catering, cafeteria lines, or mobile food trucks requiring portable hot food service.
Duke EP-5-CBPG_217102 Technical Specs
The Duke Thurmaduke™ Steamtable is configured for versatile electric operation, with power requirements tailored to specific electric configurations—see contact for details.A reinforced stainless steel construction meets UL and cULus standards, ensuring safety and longevity in demanding environments. Its capacity includes five sealed wells with individual thermostatic controls, supporting continuous operation in high-traffic dining settings. Construction includes a stainless steel top with a durable painted steel body, weighing approximately 505 lbs. The overall dimensions are 74 inches wide, 35.5 inches deep, and 36 inches high, making it suited for standard countertop installations while providing ample space for pre-portioned meals. Features include advanced temperature regulation, corrosion-resistant materials, and easy-to-access drain fittings for efficient cleaning. Suitable for foodservice operations requiring robust, portable equipment capable of daily heavy use, it supports seamless workflow integration for hot food maintenance during event service or on-premise dining.
- Electrical Requirements: Varies; contact for three-phase or electric options.
- Construction & Finish: 16ga stainless steel top with painted steel body.
- Capacity: Five sealed well inserts for high-volume hot food holding.
- Dimensions: 74"W x 25-1/2"D x 36"H; weight approximately 505 lbs.
- Food Safety & Maintenance: Durable, corrosion-resistant materials with drain systems for routine sanitation.
- Mobility & Installation: Equipped with five swivel casters, requiring standard electrical setup.
- Electrical Compatibility: Includes 6' cord and plug; verify voltage, phase, and wattage for electric configuration.
- Drainage & Cleaning: Stainless steel drains with copper manifolds facilitate sanitation and water drainage.
- Size & Placement: Fits in standard kitchen setups with 74-inch width, adjustable to 78 inches.
- Workplace Integration: Supports continuous use in high-traffic foodservice environments.
- Operation Compatibility: Designed for electric heating with self-contained heating elements.
What is a commercial serving counter?
A commercial serving counter is a professional-grade food service equipment designed to facilitate hot food holding and presentation in high-volume settings. Specifically, the Duke EP-5-CBPG_217102 Thurmaduke™ Steamtable functions as a portable, electric hot food station equipped with five sealed stainless steel wells, copper water manifolds, and thermostatic controls, making it suitable for cafeterias, catering, or mobile food services. Installed on durable steel casters, it supports efficient workflow and sanitation, ideal for operations that require reliable, continuous heating and easy cleanup in busy kitchens or event spaces.
Top commercial steaming counters for high-volume foodservice settings
Built with high-quality stainless steel and precise thermostatic controls, the Duke Thurmaduke™ Steamtable is ideal for moderate throughput applications in large-scale dining environments. Its portable design, robust construction, and sealed well system make it suitable for mobile catering, cafeteria service, and event stations, supporting efficient, consistent hot food presentation with minimal downtime.
- Operation Type — suitable for cafeterias and mobile catering services
- Kitchen Setting — designed for compact, high-traffic commercial kitchens
- Foodservice Category — ideal for hot food holding and service counters
- Workload Qualification — supports moderate continuous throughput
- Use Case — effective for mobile event setups and cafeteria lines
Why Choose Duke Thurmaduke™ Steamtable Portable
Compared to similar models, the Duke Thurmaduke™ EP-5-CBPG_217102 offers a durable stainless steel construction with a compact footprint, enabling reliable performance in portable applications. Its sealed well design ensures consistent heat retention, while its easy mobility supports flexible kitchen layouts. Enhanced safety features and efficient drainage systems contribute to streamlined cleaning and maintenance, making it a superior choice for demanding foodservice environments seeking resilient, restaurant-ready equipment.
- Self-contained design optimizes portable hot food delivery
- All-metal construction ensures long-term durability under daily use
- Compact width fits in a variety of kitchen and catering spaces
- UL and cULus listing guarantees safety compliance
- Integrated drainage supports quick cleaning cycles
