The Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable Portable is an industrial-grade electric foodservice equipment designed for efficient hot food service in commercial kitchens and catering operations. Constructed with a durable 16-gauge stainless steel body and a top featuring a 16ga stainless steel work surface, it offers four sealed well compartments equipped with copper manifolds and drains, ensuring optimal heat retention and easy cleaning. The unit measures 60 inches wide by 25-1/2 inches deep and stands at a height of 36 inches, making it suitable for countertop or mobile setups in high-volume foodservice environments. Its precise thermostat controls enable consistent temperature regulation, while four 5-inch swivel casters facilitate mobility. This model includes stainless steel cutting boards, an undershelf with doors for storage, bumper guards for protection, and a 6-foot cord with a plug for convenient electrical connection. Its technical specifications include an electric power requirement of 240V, 60Hz, three-phase operation, and UL cULus classifications, making it a reliable choice for commercial operators seeking durable, efficient hot food holding with streamlined maintenance capabilities.
Top Duke EP-4-CBSS_240/60/3 Features
The Duke Thurmaduke™ Steamtable offers four sealed stainless steel wells with copper manifolds and drains, ensuring thermal consistency and easy sanitation, ideal for high-demand foodservice settings. Its mobility is enhanced by 5-inch swivel casters, enabling flexible kitchen arrangements. The stainless steel construction ensures durability, resistance to corrosion, and straightforward cleaning. Equipped with a stainless steel cutting board and an undershelf with doors, it integrates seamlessly into busy kitchen workflows, providing accessible storage and prep space. The thermostatic controls facilitate precise temperature management, supporting continuous hot holding and service efficiency.
- Capacity: Four sealed wells for bulk food holding
- Material: 16ga stainless steel top and 20ga body for durability
- Mobility: Four 5" swivel casters for easy repositioning
- Ease of Maintenance: Copper manifolds and drains simplify cleaning
- Design: Enclosed shelf base with stainless steel cutting board for workflow efficiency
Ideal for restaurants, catering services, and institutions requiring portable hot food service.
EP-4-CBSS_240/60/3 Technical Specs
The Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable is engineered for moderate-volume foodservice with a 240V, 60Hz, three-phase electrical supply, drawing approximately 16 amps and consuming a total wattage suited for commercial operation. Its self-contained stainless steel construction features a durable, corrosion-resistant finish, with dimensions of 60 inches wide, 25-1/2 inches deep, and 36 inches high. The unit’s four sealed wells are constructed from high-grade stainless steel, each connected via copper manifolds and equipped with drains for easy cleaning. It produces consistent hot food holding with adjustable thermostatic controls, operating within safe temperature ranges to ensure food safety. The total weight is approximately 420 lbs, with shipping weight detailed separately. Certified by cULus and UL EPH, this portable steamtable is designed for reliable performance in busy commercial kitchens. Installation requires appropriate electrical connection, clearance for mobility, and drainage setup for wells. Maintenance involves routine cleaning of sealed wells and replacing gaskets or seals as needed.
- Electrical Requirements: 240V, 60Hz, three-phase, 16A, 3.84 kW
- Construction & Finish: Stainless steel walls and top, corrosion-resistant
- Dimensions: 60" W x 25-1/2" D x 36" H
- Weight: Approximately 420 lbs, shipping weight varies
- Temperature Tolerance: Operating range suitable for hot food holding applications
- Usage Compatibility: Standard electric connection, requires drainage and ventilation clearance
What is a commercial serving counter?
A commercial serving counter is a piece of foodservice equipment designed for efficient hot food presentation and holding in high-volume settings. The Duke EP-4-CBSS_240/60/3 Thurmaduke™ Steamtable features four sealed stainless steel wells that maintain precise temperatures for bulk hot holding. Installed in restaurants, cafeterias, or catering facilities, it supports continuous throughput and streamlined workflow, providing durable construction and mobility. Its lightweight design combined with sturdy casters makes it ideal for versatile, mobile foodservice operations requiring reliable performance and easy sanitation in medium-volume environments.
Top Electric Serving Counter for Medium-Volume Foodservice
Built with durable stainless steel for longevity, the Duke EP-4-CBSS_240/60/3 serves as a reliable electric hot food counter for moderate-volume foodservice environments such as restaurants and cafeterias. Its portable design and sealed wells support consistent heat retention and easy maintenance, perfect for high-turnover service. Duke Manufacturing model EP-4-CBSS_240/60/3 is engineered for operational dependability.
- Operation in moderate-volume kitchens suitable for busy cafeterias
- Compact footprint fits in tight commercial spaces
- Ideal for hot food holding and presentation
- Designed for consistent performance under continuous use
- Supports efficient workflow with built-in storage and prep features
Why Choose Duke EP-4-CBSS_240/60/3
Compared to similar portable steamtables, this model from Duke Manufacturing combines robust stainless steel construction, four well compartments with copper manifold plumbing, and a versatile mobility system. Its sealed wells and thermostatic controls ensure reliable temperature maintenance, while its compact, lightweight design enhances operational flexibility. Designed for durability and ease of maintenance, the EP-4-CBSS_240/60/3 improves workflow efficiency and sanitation in high-demand foodservice settings, making it superior in performance and reliability among coffee, catering, or restaurant-ready hot food service equipment.
- Self-contained design optimizes portability in busy kitchens
- Heavy-duty stainless steel withstands rigorous use
- Four sealed wells enable efficient bulk food holding
- Mobility via four 5" swivel casters for versatile placement
- High-performance thermostatic controls ensure temperature consistency
