Duke EP-4-CBSS_240/60/1 60 Inch Portable Electric Serving Counter Stainless Steel with 4 Wells

The Duke EP-4-CBSS_240/60/1 Thurmaduke™ Steamtable is a commercial-grade portable hot food serving counter designed for high-efficiency foodservice operations. Crafted from durable stainless steel including a 16-gauge top and welded construction, this unit features four sealed stainless steel wells with copper manifolds and a brass valve for reliable heating distribution. Its compact 60-inch width and mobile design with bumper-equipped 5-inch swivel casters facilitate versatile deployment in catering, banquet halls, and back-of-house food prep areas. The integrated thermostat enables precise temperature control, ensuring food safety and consistent warmth in demanding environments.

Top Duke EP-4-CBSS_240/60/1 Features

The Duke Thurmaduke Steamtable offers four sealed stainless steel wells with copper manifolds and a brass valve for even heat distribution. Its 16ga stainless steel top provides lasting durability, and the built-in thermostat ensures precise temperature regulation for optimal food safety. The portable design includes heavy-duty 5" swivel casters for effortless mobility and cleaning. Its construction supports high-volume foodservice workflows, ideal for catering and institutional kitchens seeking reliable hot food presentation. The stainless steel cutting board enhances prep and servicing efficiency adjacent to the wells.

• Sealed wells with copper manifolds for consistent heating
• Durable 16ga stainless steel top withstands tough kitchen use
• Mobility enabled by heavy-duty 5" swivel casters for easy repositioning
• Thermostat for precise temperature control, supporting food safety
• Stainless steel construction simplifies cleaning and maintenance

Ideal for high-volume foodservice settings requiring portable, reliable hot food serving solutions.

EP-4-CBSS_240/60/1 Technical Specs

The Duke Thurmaduke Steamtable operates on a standard electrical supply of 240V at 60Hz with a single-phase configuration, consuming approximately 6 amps and delivering around 1.44 kW of power. Constructed entirely from 16ga stainless steel, it features a stainless steel top and cabinet with an overall width of 60 inches, depth of 35.5 inches, and height of 36 inches, including the heavy-duty bumper and casters. It weighs approximately 420 lbs, ensuring stability during operation. The four sealed wells support high-volume meal service with uniform heat distribution via copper manifolds, and the thermostat allows precise temperature adjustments for food safety. The unit is UL EPH Classified and cULus listed, supporting durability and safety guidelines. Designed for mobile deployment, it is equipped with 5-inch swivel casters for flexible positioning within commercial kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 6A
• Construction and finish: 16ga stainless steel top and body
• Dimensions: 60" W x 35.5" D x 36" H
• Weight: 420 lbs
• Well type: Four sealed stainless steel wells with copper manifolds
• Mobility features: 5" swivel casters for easy transport and positioning
• Safety & compliance: UL EPH Classified and cULus listed

• Electrical compatibility & plumbing: Single-phase, 240V power supply, requires standard outlet, and proper drainage for wells
• Installation clearance: Adequate airflow around unit supporting ventilation and safe operation
• Drainage setup: Includes drains for each well for efficient cleaning
• Cleaning & maintenance: Stainless steel surfaces and sealed wells facilitate straightforward cleaning
• Mobility & placement: Swivel casters allow flexible positioning in various kitchen layouts

What is a commercial hot food service counter

A commercial hot food service counter is a foodservice equipment designed to hold and display hot prepared foods in high-volume settings. It typically features insulated, sealed wells with uniform heat distribution, constructed from durable materials like stainless steel for easy cleaning and longevity. Installed in restaurant, catering, or institutional environments, units like the Duke EP-4-CBSS_240/60/1 serve as reliable tools for maintaining food temperature, supporting efficient workflow, and enhancing presentation in busy foodservice operations.

Top hot food serving counters for flexible foodservice operations

Built with high-quality stainless steel and featuring sealed wells with copper manifolds, the Duke EP-4-CBSS_240/60/1 supports efficient, portable hot food service. Designed for medium workloads, it’s ideal for catering, banquet halls, and institutional kitchens focusing on consistent temperature control and mobility. Model number Duke EP-4-CBSS_240/60/1 offers durable performance and smooth workflow integration.

• Operation type — suitable for mobile catering and banquet service
• Kitchen setting — ideal for high-traffic institutional or restaurant kitchens
• Foodservice category — supports hot meal presentation and holding
• Workload qualifier — moderates throughput for medium-demand environments
• Use case — effective for quick, portable hot food service in diverse venues

Why Choose Duke EP-4-CBSS_240/60/1

Designed for durability and efficiency, the Duke EP-4-CBSS_240/60/1 offers a robust stainless steel build with sealed wells and copper manifolds for consistent heating. Its portable design, equipped with heavy-duty swivel casters, supports versatile use in dynamic foodservice environments. Unlike competitors, this model combines precise temperature control with easy maintenance and compliance with safety standards, elevating operational performance in commercial kitchens.

• Compact footprint with durable stainless steel construction
• Portable design with heavy-duty swivel casters for flexible deployment
• Sealed wells with copper manifolds for uniform heat distribution
• Thermostat controls support precise food temperature management
• UL and cULus compliance ensures safety and longevity