Duke EP-4-CBSS_208/60/3 60 Inch Portable Electric Serving Counter with Stainless Steel
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- Four sealed stainless steel wells for consistent heat
- Built with 16ga stainless steel for durability
- Portable design with five-inch swivel casters
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The Duke EP-4-CBSS_208/60/3 Thurmaduke™ Steamtable is a professional-grade portable hot food serving counter designed for efficient food service operations. Constructed with a durable 16-gauge stainless steel body and a 16ga stainless steel top, it features four sealed stainless steel wells with drains and copper manifolds for reliable heat retention and ease of cleaning. This model is powered by a 208/60/3 electrical system with UL and cULus listings, suitable for commercial kitchens requiring precise temperature control through integrated thermostats. Its compact, mobile design with bumper guards and five-inch swivel casters enables flexible placement within high-volume foodservice environments, such as buffets, catering, and cafeteria settings, ensuring consistent thermal performance across demanding workflows. Overall, this steamtable combines robust materials with a thoughtfully engineered layout for long-term, restaurant-ready utility in professional foodservice applications.
This portable steamtable is tailored for commercial foodservice managers seeking dependable heat retention and seamless integration into busy kitchens. It features four stainless steel sealed wells with copper manifolds for consistent temperature distribution, a stainless steel cutting board for food preparation, and a sturdy 20ga stainless steel body with an enclosed shelf base. Designed for medium workload foodservice environments, it supports efficient hot food presentation while facilitating easy cleaning and maintenance with its durable construction and drain system.
Ideal for catering services, buffets, and cafeteria line setups requiring reliable, mobile hot food presentation.
The Duke EP-4-CBSS_208/60/3 Thurmaduke™ Steamtable is a commercial-grade, portable hot food countertop featuring a 208/60/3 electrical configuration with effective thermostatic controls, UL and cULus approval, and a total weight of 420 lbs. Its construction employs high-quality stainless steel, including a 16ga top and 20ga body, promoting longevity and ease of maintenance. Equipped with four sealed wells and copper manifolds, it maintains consistent heat distribution across multiple food pans. The unit measures 60" wide, 35.5" deep, and stands 36" high, designed with well-integrated drains for sanitation and quick cleanup. For installation, this model requires adequate clearance for air circulation and drainage, with power supplied via a 6' cord and plug. Its sturdy bumper guards protect against impacting during transport or positioning.
Additional considerations include proper drainage setup, electrical connection compliance, and clearance for ventilation and mobility to optimize performance in professional foodservice environments.
Power supply: 6' cord and plug, compatible with 208V three-phase circuits
Construction materials: Food-safe stainless steel for tops and body, ensuring easy cleaning
Maintenance access: Removable wells and drain system for simplified sanitation
Installation clearance: Adequate airflow space and accessible electrical connections
Mobility: Equipped with bumper guards and 5" swivel casters for versatile positioning
A commercial steamtable is a specialized food service equipment unit designed to hold and keep multiple hot foods at safe serving temperatures over extended periods. It typically features multiple sealed wells or pans, thermostatic temperature controls, and durable construction to withstand high-volume daily use in settings such as cafeterias, catering, and buffet lines. The Duke EP-4-CBSS_208/60/3 Thurmaduke™ Steamtable exemplifies these features with its stainless steel build, four sealed wells, and portability, making it suitable for mid-volume restaurant and catering operations that demand reliable, efficient temperature maintenance and flexible placement for streamlined workflow management.
Designed for medium workload foodservice environments, the Duke EP-4-CBSS_208/60/3 offers robust stainless steel construction, four sealed wells, and precise thermostatic control, ideal for cafeteria lines and catering setups requiring mobility and reliability. This model's durable materials and careful engineering ensure consistent performance across demanding professional kitchens and buffet stations.
Compared to other portable steamtables, the Duke EP-4-CBSS_208/60/3 emphasizes durable stainless steel construction, four sealed wells for consistent food holding, and a compact, mobile design suited for medium-volume foodservice operations. Its robust features and thoughtful layout deliver reliable performance, enhanced sanitation, and operational efficiency in demanding commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
