Duke EP-4-CBSS_120/60/1 60 Inch Portable Electric Steamtable with Sealed Wells

The Duke EP-4-CBSS_120/60/1 Thurmaduke™ Steamtable is a commercial-grade portable hot food serving counter designed for efficient foodservice operations. Crafted from durable stainless steel, it features a 16-gauge top with four sealed stainless steel wells equipped with drains and copper manifolds, ideal for maintaining optimal food temperatures. Its compact dimensions of 60 inches width, 25-1/2 inches depth, and 36 inches height make it suitable for various foodservice environments such as cafeterias, buffet lines, and catering setups. The unit includes a stainless steel cutting board, an integrated thermostat for precise temperature control, and a stainless steel undershelf and doors for storage, all mounted on 5-inch swivel casters for mobility. With UL and cULus listed classifications, it ensures safety and reliability in demanding commercial kitchens. The electric configuration is customizable for 3-phase options, making it adaptable to different power setups. This model exemplifies professional foodservice equipment with high functionality and rugged construction for continuous throughput.

Top Duke EP-4-CBSS_120/60/1 Features

The Duke Thurmaduke™ Steamtable features four sealed stainless steel wells with drainage, copper manifold plumbing, and a stainless steel top, suitable for mid-volume foodservice. Its portable design with 5" swivel casters allows flexible placement, while stainless steel build ensures durability and ease of cleaning. The thermostat enables precise temperature management, and the included cutting board enhances workflow efficiency. Constructed for commercial environments, it supports steady food service during busy periods.

• Sealed wells with drainage: maintains food quality and simplifies cleaning.
• Stainless steel construction: offers durability and corrosion resistance in busy kitchens.
• Mobility with swivel casters: facilitates versatile positioning and cleaning access.
• Precise thermostat control: ensures consistent food temperature for safety and quality.
• Integrated stainless steel cutting board: streamlines food prep and service flow.

Ideal for medium-volume hot food service in catering or cafeteria settings.

Duke EP-4-CBSS_120/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable operates with electric requirements tailored for 120/60/1 voltage and is configurable for three-phase setups upon request. Its self-contained design features four stainless steel sealed wells, equipped with drainage systems and copper manifolds for efficient operation. The unit has a weight of approximately 420 lbs, with overall dimensions of 60" W x 25-1/2" D x 36" H, crafted from stainless steel for enhanced durability. It is rated UL and cULus for safety and includes a stainless steel top, undershelf, and doors for practical storage, supporting food safety standards and ease of sanitation. Operating at a temperature range suitable for hot foods, it supports steady operation during medium workflow demands. The unit's construction promotes easy cleaning, with disassembly possible for maintenance routines. The model features a 420 lbs weight, 16ga stainless steel top, and a 99.99% copper manifold system to ensure consistent heat distribution. The portable base with 5" swivel casters allows flexible deployment in various kitchen layouts.

• Electrical requirements: 120V, 60Hz, single-phase, 13.9 amps, 1,674 watts.
• Construction materials: Stainless steel top and body, durable for commercial use.
• Dimensions: 60" W x 25-1/2" D x 36" H, supports efficient workspace setup.
• Food safety features: Stainless steel, easy to sanitize, compliant with sanitation standards.
• Mobility: Equipped with 5" swivel casters for easy repositioning within foodservice areas.
• Drainage system: Integrated drainage with copper manifolds for superior water management.

What is a commercial steamtable

A commercial steamtable is a professional foodservice equipment used to hold and serve hot foods at safe temperatures in high-volume environments. The Duke EP-4-CBSS_120/60/1 Thurmaduke™ Steamtable is a portable, electric-powered model featuring stainless steel construction, four sealed wells, and precise temperature controls. Installed in buffets, catering stations, or cafeterias, it supports steady food delivery during busy service periods while ensuring sanitation and durability in demanding kitchen settings.

Top commercial steamtables for foodservice operations

Built with robust stainless steel construction, the Duke EP-4-CBSS_120/60/1 offers reliable performance for medium-volume hot food holding, suitable for catering, cafeterias, and buffet lines. Its portable design and sealed wells support efficient workflow and consistent product quality in busy commercial kitchens.

• Operation for medium-volume foodservice environments like cafeterias and catering
• Designed for compact commercial spaces with mobility and adaptability
• Ideal for hot food holding, buffet lines, and catering setups
• Supports moderate throughput with durable stainless steel construction
• Well-suited for foodservice where efficient and safe hot food presentation is required

Why Choose Duke

Unlike standard models, the Duke EP-4-CBSS_120/60/1 features a portable stainless steel design with four sealed wells, copper plumbing, and precise thermostat control. Its rugged construction and mobility enhance operational efficiency in demanding foodservice settings, while its safety certifications ensure reliable performance in professional environments.

• Self-contained design with sealed stainless steel wells
• Fully portable with easy mobility on swivel casters
• Heavy-duty stainless steel top for durability and sanitation
• Customizable electric configurations for versatile installation
• Enhanced safety with UL and cULus classifications