The Duke Thurmaduke™ Steamtable Model EP-4-CBPG_217152 is a mobile electric hot food serving counter designed for commercial foodservice applications requiring reliable temperature maintenance and durable construction. Constructed with a 16-gauge stainless steel top and a painted enclosed shelf base, this unit features four sealed stainless steel wells equipped with drains, copper manifolds, and a brass valve, ensuring efficient heat retention and easy cleaning. Its 60-inch width, 25-1/2-inch depth, and 36-inch height facilitate ergonomic use in busy kitchens, buffet lines, or catering setups, while four 5-inch swivel casters enable smooth mobility. With UL and cULus listing, and UL EPH classification, it meets rigorous electrical safety standards. The design incorporates user-friendly thermostatic control for precise temperature regulation, making it suitable for dynamic foodservice environments that demand consistent hot product presentation. Precise electric configuration options vary based on phase and plug requirements, accommodating diverse installation needs.
Top Duke EP-4-CBPG_217152 Features
Designed for commercial foodservice environments, the Duke Thurmaduke™ Steamtable features four sealed stainless steel wells with drains for rapid cleaning, copper manifolds for efficient heat distribution, and a stainless steel top for durability. Its portable design integrates heavy-duty steel construction with four 5" swivel casters for mobility, while the stainless steel cutting board provides food prep surface. The thermostatic controls ensure precise temperature regulation, essential for maintaining food safety and quality during service. This model's electric operation meets safety standards, with adjustable electric configurations based on power requirements, making it ideal for buffet lines and catering setups.
- Capacity: Four sealed stainless steel wells for multiple hot food items
- Material: 16ga stainless steel top and 20ga painted steel body for durability
- Ease of Maintenance: Sealed wells with drains for simple cleaning
- Mobility: Heavy-duty 5" swivel casters for easy repositioning
- Safety & Controls: Thermostatic temperature adjustment with UL EPH classification
Ideal for cafeterias, catering, or buffet operations requiring reliable portable hot food service.
EP-4-CBPG_217152 Technical Specs
The Duke Thurmaduke™ Steamtable operates on an electrical supply that varies based on configuration, typically accommodating multiple phase options with appropriate voltage, frequency, and amperage. It features a self-contained, electric heating system with a total power draw that aligns with the specific electric setup, allowing for consistent heat delivery across four stainless steel wells. The overall dimensions are 60 inches in width, 25-1/2 inches deep, and 36 inches high, with a shipping weight of approximately 420 pounds. Crafted from 16-gauge stainless steel on the top and painted steel for the base, this unit withstands rigorous foodservice environments. Its operating temperature range ensures food stays hot without exceeding safe limits, and the design includes durable components suitable for frequent sanitation and maintenance. The inclusion of UL and cULus listings, along with UL EPH classification, confirms compliance with electrical safety standards.
- Electrical Requirements: Configurable voltage, phase, and amperage based on electric setup
- Construction & Finish: 16ga stainless steel top, painted steel body, food-safe materials
- Dimensions & Weight: 60" W x 25-1/2" D x 36" H; approximately 420 lbs
- Temperature Range: Maintains hothold temperatures within safe limits
- Certification & Safety: UL, cULus, UL EPH classified for electrical safety
- Electrical compatibility: Requires suitable power supply with phase and voltage matching
- Drainage & Cleaning: Wells with drains facilitate effective sanitation routines
- Mobility setup: Four swivel casters support flexible positioning
- Installation clearance: Adequate airflow for cooling, access for maintenance
- Operational setup: Thermostatic control for stable heat regulation during service
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice appliance designed to hold and display hot food items for customer self-service or staff replenishment. The Duke Thurmaduke™ Steamtable is an example of this, featuring four sealed wells for efficient heat retention, durable stainless steel construction, and mobility for flexible kitchen setup. Installed in cafeterias, buffet lines, or catering stations, it provides reliable temperature control and easy maintenance, making it suitable for mid-volume foodservice operations requiring consistent hot product presentation.
Top Electric Serving Counters for Foodservice Operations
Constructed with robust stainless steel and designed for reliable electric operation, the Duke Thurmaduke™ Steamtable EP-4-CBPG_217152 offers a portable solution suitable for medium-volume restaurant and catering environments. Its durable build and precise thermostatic controls support consistent hot holding, making it an optimal choice for foodservice settings emphasizing food safety and operational efficiency.
- Operation types — ideal for small to medium restaurant buffets
- Kitchen types — suitable for compact commercial spaces
- Foodservice category — perfect for hot food presentation and service lines
- Workload qualifier — designed for moderate throughput applications
- Use case — suited for mobile catering and buffet operations
Why Choose Duke Thurmaduke™ EP-4-CBPG_217152
Compared to similar portable steamtables, this model features robust stainless steel construction, optimized mobility with heavy-duty casters, and precise thermostatic controls that enhance operational efficiency. Its sealed wells with drains simplify cleaning, ensuring sanitation standards are maintained. The unit's reliability, safety certifications, and versatile electric configuration make it a restaurant-ready solution designed for demanding foodservice environments requiring consistent hot product display.
- Compact footprint enhances space-efficient kitchen setups
- Heavy-duty stainless steel construction assures durability
- Mobility with four swivel casters for flexible deployment
- UL and UL EPH safety certifications ensure compliance
- Multiple electric configurations accommodate diverse installation needs
