Duke EP-4-CBPG_217150 60 Inch Electric Serving Counter with Stainless Steel Top

The Duke Thurmaduke™ Steamtable EP-4-CBPG_217150 is a portable commercial-grade hot food serving counter designed for efficient foodservice operations. Featuring a 60-inch wide stainless steel top with (4) sealed wells, copper manifolds, and a stainless steel cutting board, this unit delivers precise temperature control and durability for high-volume food holding. Its 16-gauge stainless steel body and bumpers ensure longevity in demanding kitchen environments, while the 20-gauge paint grip steel undershelf provides versatile storage. Equipped with 5-inch swivel casters, a 6-foot power cord with plug, and certified UL and cULus standards, the Thurmaduke™ Steamtable optimizes workflow in busy foodservice settings, such as hotel banquets, catering, or large institutional kitchens. Its technical specifications include a height of 36 inches, width of 60 inches, depth of 35.5 inches, and a weight of approximately 420 lbs, making it a highly functional and reliable mobile food display and holding unit for commercial establishments.

Top Duke Thurmaduke™ EP-4-CBPG_217150 Features

This steamtable features (4) stainless steel sealed wells designed for consistent heat retention, copper manifolds for balanced temperature distribution, and a stainless steel cutting board for prep tasks. Its robust 16ga stainless steel top and painted steel body ensure durability, while the swivel casters facilitate mobility in confined kitchen spaces. The unit's thermostat provides precise temperature regulation, supporting food safety and quality. Easy to clean, with drain features for maintenance, it integrates seamlessly into fast-paced foodservice workflows, ideal for catering, buffet lines, and institutional settings.

• Four stainless steel sealed wells: promote reliable heat retention and ease of cleaning
• Durable 16ga stainless steel top: withstands rigorous kitchen use and frequent cleaning
• Portable design with 5" swivel casters: enables easy movement and positioning
• Integrated thermostat: maintains precise food temperatures for safety and quality
• Stainless steel cutting board: supports food prep and enhances workflow efficiency

Ideal for large-scale foodservice operations requiring mobile hot holding solutions.

EP-4-CBPG_217150 Technical Specs

The Duke Thurmaduke™ EP-4-CBPG_217150 steamtable operates with a standard electrical setup, featuring cULus and UL EPH classifications for safety. It is a self-contained model with a 60V, single-phase electrical configuration, drawing approximately 16 amps and consuming an estimated 1.92 kWh per hour. Constructed from stainless steel with a painted steel base, it offers excellent corrosion resistance and ease of cleaning. The sealed wells are compatible with food-safe materials, supporting sanitary maintenance. Its overall dimensions include 60 inches in width, 35.5 inches in depth, and a height of 36 inches. The unit weighs 420 lbs, with a working height of 36 inches, suitable for installation on standard kitchen floors. Designed for moderate throughput, it is ideal for serving lines, catering buffets, or institutional feeding stations. Its drain system enables quick cleaning, with a stainless steel top optimized for durability and heat retention. The unit features anti-slip swivel casters for mobility, with minimal assembly required, and complies with safety standards for commercial kitchens.

• Electrical requirements: 60V, 1-phase, 16 amps, 1.92 kWh/hr
• Construction & finish: stainless steel top, painted steel body
• Dimensions: 60" W x 35.5" D x 36" H
• Weight: approximately 420 lbs for sturdy mobility
• Well Type: four sealed stainless steel wells with drain system
• Mobility features: 5" swivel casters facilitate positioning

What is a commercial steamtable?

A commercial steamtable is a specialized food service appliance designed to hold cooked foods at safe serving temperatures. It typically features multiple sealed wells filled with water or heat transfer mediums, and is used in buffet lines, catering setups, and institutional kitchens. The Duke EP-4-CBPG_217150 Thurmaduke™ Steamtable, identified by its portable design and stainless steel construction, offers precise temperature regulation for up to four food pans. This model is ideal for mid-volume foodholding applications in restaurants, hotels, or large cafeterias, providing efficient delivery of hot foods while supporting ease of cleaning and mobility.

Top Serving Counter for Foodservice Settings

Built with robust stainless steel construction and a portable design, the Duke EP-4-CBPG_217150 serves as an efficient solution for buffet lines, catering, and institutional foodservice. Its precise thermostat, sealed wells, and mobility features make it suitable for moderate throughput environments, ensuring reliable hot food display and holding in demanding commercial kitchens.

• Mobility — features 5" swivel casters for easy repositioning
• Build Quality — stainless steel top and durable painted steel base
• Functional Capacity — four sealed wells support multiple food pans
• Operational Efficiency — precise thermostat for consistent temperatures
• Application Fit — ideal for catering, buffet lines, and large kitchens

Why Choose Duke Thurmaduke™ EP-4-CBPG_217150?

Designed for durability and ease of use, the Duke Thurmaduke™ EP-4-CBPG_217150 combines a portable stainless steel top with sealed wells and efficient mobility features. Its robust construction ensures long-lasting performance in high-demand foodservice environments, supporting quick and safe food presentation while simplifying maintenance compared to competing models.

• Compact footprint: fits efficiently into diverse kitchen layouts
• Self-contained design: plug-and-play operation with standard electrical connections
• Restaurant-ready durability: stainless steel top withstands rigorous use
• Portable mobility: 5" swivel casters for versatile positioning
• Enhanced food safety: sealed wells and drain system simplify cleaning