Duke EP-4-CBPG_217127 60 Inch Portable Electric Steamtable with 4 Wells

The Duke Thurmaduke™ Steamtable, model EP-4-CBPG_217127, is a commercial-grade portable hot food serving counter designed for efficient foodservice operations. This mobile steamtable features a stainless steel top with a 16-gauge construction, supporting four sealed wells with copper manifolds, drains, and a brass valve for reliable steaming performance. Measuring 60 inches wide, 25-1/2 inches deep, and 36 inches high, it provides a spacious workspace suitable for high-volume catering, banquet, or buffet applications in hospitality and institutional settings. The unit is equipped with a thermostat for precise temperature control and includes a stainless steel cutting board for convenient food prep, making it ideal for quick service environments that demand durability and ease of maintenance.

Top Duke EP-4-CBPG_217127 Features

This Duke Thurmaduke™ steamtable combines robust stainless steel construction with versatile portability for commercial foodservice settings. Its four sealed wells with copper manifolds facilitate even heating and easy drainage, while 5" swivel casters allow mobility across busy kitchens or banquet halls. The stainless steel top and body ensure longevity under demanding use, and the thermostatic control enables precise temperature management. Designed for ease of cleaning and maintenance, it fits seamlessly into food prep workflows requiring reliable hot holding in high-turnover environments.

• Capacity: Four sealed stainless steel wells for large-volume food holding
• Material durability: 16ga stainless steel top and 20ga steel body withstand daily use
• Ease of maintenance: Sealed wells, drains, and stainless surface simplify cleaning
• Mobility: 5" dia. swivel casters for straightforward repositioning
• Workflow integration: Thermostat and robust construction support continuous operation in high-demand kitchens

Ideal for buffet lines, catering, or institutional foodservice where reliable hot holding is essential.

EP-4-CBPG_217127 Technical Specs

This Duke Thurmaduke™ portable steamtable operates on an electric power supply, with configurations adaptable for different voltages and phases—contact us for specifics. Its construction features a stainless steel top designed for durability and ease of cleaning, with a painted enclosed shelf base and a total weight of approximately 420 lbs. The unit includes four sealed stainless steel wells, each with copper manifolds and drains, allowing for uniform heat distribution and efficient drainage. The operating height is 36 inches, tailored for ergonomic access, and the overall dimensions are 60 inches in width, 35.5 inches in depth, and 36 inches in height. Its UL and cULus certifications ensure compliance with commercial health and safety standards, and electrical specifications vary based on options selected, including single or three-phase power. The unit's stainless steel construction and thermostatic controls support consistent temperature regulation, suitable for high-volume foodholding tasks.

• Electrical requirements: Voltage, phase, and wattage vary per configuration, contact us for details
• Construction & finish: Stainless steel top and painted body ensure durability and sanitation
• Capacity: Four sealed wells support large-scale food service
• Dimensions: 60"W x 25-1/2"D x 36"H for efficient kitchen workflow
• Mobility: 5" swivel casters enable smooth movement and repositioning
• Certifications: UL and cULus-approved for safety in commercial environments

What is a commercial hot food serving counter

A commercial hot food serving counter is a kitchen appliance designed to hold and display hot foods for serving in high-volume foodservice environments. Typically built with durable stainless steel and sealed well configurations, it supports ongoing operation and easy cleaning. The Duke EP-4-CBPG_217127 Thurmaduke™ Steamtable is a portable model equipped with four stainless steel sealed wells, thermostatic controls, and four swivel casters, making it suitable for catering, buffets, or institutional kitchens where mobility and reliable heat retention are essential. It is optimized for continuous operation and efficient workflow in settings that require elevated food presentation and temperature consistency.

Top commercial hot food counters for catering and buffet services

Designed for high-demand foodservice environments, the Duke EP-4-CBPG_217127 Thurmaduke™ Steamtable combines robust stainless steel build with mobility, ideal for catering, buffets, and institutional kitchens. Its precision thermostatic control ensures consistent hot holding, supporting moderate throughput operations that require dependable and easy-to-clean equipment. Equipped with four sealed wells, it offers reliable food display and service for professional culinary workflows in hospitality settings.

• Mobility—supports transport across busy foodservice environments
• Built for durability—stainless steel construction withstands daily use
• Optimized workflow—thermostat ensures precise temperature control
• Food safety—sealed wells and drains facilitate sanitation
• Versatile operation—suitable for versatile high-volume catering applications