Duke EP-4-CBPG_217125 60 Inch Portable Electric Serving Counter with Sealed Wells

The Duke Thurmaduke™ Steamtable (Model EP-4-CBPG_217125) is a mobile foodservice equipment piece designed for countertop display and hot food service in commercial kitchens. Constructed with a durable 16-gauge stainless steel top and a 20-gauge painted steel body, it features four sealed stainless steel wells with copper manifolds, a brass valve, and an adjustable thermostat. Its compact 60-inch width and adjustable height of 36 inches make it suitable for versatile food presentation, while the inclusion of stainless steel cutting boards facilitates food prep. This electric steamtable is equipped with 5-inch swivel casters for mobility and is cULus and UL EPH classified, ensuring compliance with industry standards. It offers precise temperature control and robust construction for heat retention and ease of maintenance in busy foodservice environments.

Top Duke EP-4-CBPG_217125 Features

This portable steamtable provides four sealed wells for efficient heat retention and easy draining, equipped with copper manifolds for uniform temperature distribution. Its stainless steel top and body guarantee durability in high-use environments, with easy-to-clean surfaces supporting sanitation efforts. The unit’s stainless steel cutting board enhances workflow by combining food prep with hot holding in a single station, and its mobility simplifies repositioning within commercial kitchens. Designed for mid-volume foodservice, it aligns with operational needs for quick service lines and countertop applications.

• Sealed stainless steel wells: for superior heat retention and easy cleanup
• Durable stainless steel construction: withstands rigorous kitchen environments
• Portable design with swivel casters: for flexible workspace arrangement
• Integrated stainless steel cutting board: streamlines prep and service steps
• Thermostat-controlled heating system: ensures precise temperature maintenance

Ideal for countertop food stations and moderate throughput foodservice operations

EP-4-CBPG_217125 Technical Specs

The Duke Thurmaduke™ Steamtable features electrical requirements compatible with standard commercial power supplies, including UL and cULus certification. It operates on a 120V or 208/240V single-phase system, consuming approximately 6.5 amps with a wattage of around 780W, suitable for typical foodservice outlets. The unit’s overall dimensions are 60 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of 420 lbs. Its stainless steel top is resistant to heat and corrosion, supporting maximum operating temperatures common in hot food holding. The sealed wells are constructed from high-quality stainless steel, facilitating easy cleaning and maintenance. Designed for durability, it features a paint-grip steel body, bumper protection, and slip-resistant casters for mobility. The unit includes drains, copper manifolds, and a brass valve system for efficient fluid management, all housed within an open, enclosed shelf base with doors.

• Electrical requirements: 120V or 208/240V, single-phase, 6.5A, 780W
• Overall dimensions: 60" W x 25-1/2" D x 36" H
• Construction material: 16ga stainless steel top, 20ga painted steel body
• Sealed stainless steel wells: with copper manifolds for uniform heat distribution
• Mobility considerations: 5" swivel casters for easy repositioning
• Drainage system: integrated drains for efficient cleaning and maintenance

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed for heat retention and display of ready-to-eat foods in foodservice establishments. These units often feature sealed wells with stainless steel construction, precise temperature controls, and mobility features to facilitate flexible food presentation. The Duke Thurmaduke™ Steamtable, designated as EP-4-CBPG_217125, exemplifies this category with its four sealed stainless steel wells, stainless steel top, and portable design, making it suitable for countertop application in busy kitchens. It is ideal in settings like restaurants, catering, and institutional dining for maintaining hot dishes at safe temperatures while ensuring efficient workflow.

Top commercial serving counters for foodservice settings

Reliable and robust, the EP-4-CBPG_217125 Duke Thurmaduke™ Steamtable offers precise heat control, durable construction, and portability, making it suitable for moderate workload foodservice operations. Designed for countertop use, it is ideal for restaurant buffets, catering stations, and institutional kitchens, providing efficient hot food display and preparation support. Duke Manufacturing’s model EP-4-CBPG_217125 ensures dependable performance in diverse foodservice environments with its heavy-duty stainless steel build and mobility features.

• Moderate workload support for countertop hot food service
• Durable stainless steel construction for long-term use
• Mobility for flexible kitchen layout adjustments
• Integrated sealed wells for uniform heating and easy cleaning
• Precise thermostat control for optimal food safety and quality

Why Choose Duke EP-4-CBPG_217125?

The Duke EP-4-CBPG_217125 Thurmaduke™ Steamtable stands out with its combination of portability, durable stainless steel construction, and efficient sealed wells, setting it apart from less robust models. Its mobility with swivel casters allows for adaptable use in dynamic kitchen environments, while its precise thermostat ensures consistent hot holding. Designed for commercial countertop applications, this model combines functionality and longevity, supporting a broad range of foodservice tasks with minimal maintenance.

• Compact footprint: fits seamlessly into counter space
• Heavy-duty stainless steel: withstands demanding kitchen environments
• Efficient sealed wells: ensures uniform heating and easy cleaning
• Portable design: adaptable to changing kitchen layouts
• Reliable temperature control: maintains food safety standards