The Duke EP-4-CBPG_217113 Thurmaduke™ Steamtable Portable is a professional-grade mobile hot food serving counter designed for high-efficiency foodservice operations. Constructed with a robust 16-gauge stainless steel top and a painted steel body, this electric steamtable features four sealed stainless steel wells with drains and copper manifolds, ensuring reliable heat distribution and ease of cleaning. Equipped with a thermostat and a stainless steel cutting board, it offers precise temperature control and versatile use in restaurants, cafeterias, and catering environments. Its dimensions of 60 inches width by 25-1/2 inches depth and a height of 36 inches make it suitable for compact kitchen setups, while four 5-inch swivel casters facilitate flexible positioning. The unit's UL and cULus listings confirm compliance with safety standards, and its design supports efficient workflow for high-volume hot food service with quick access and sanitation.
Top Duke EP-4-CBPG_217113 Features
The Thurmaduke™ Steamtable combines durable stainless steel construction with precision temperature regulation for consistent hot holding. Its sealed wells with copper manifolds allow for easy drainage and maintenance, supporting continuous operation in demanding foodservice settings. The portable design with swivel casters simplifies transportation and positioning, while the stainless steel cutting board enhances food prep convenience. Designed for medium-use applications, it integrates seamlessly into commercial kitchens requiring reliable hot food display and service.
- Capacity: Four stainless steel sealed wells for versatile food holding
- Materials: 16ga stainless steel top, painted steel body for durability
- Ease of Maintenance: Drains and copper manifolds simplify cleaning
- Mobility: Four 5" swivel casters for easy transport
- Workflow Integration: Compact footprint supports streamlined service flow
Ideal for restaurant service and catering operations requiring portable, reliable hot food holding equipment.
DUKE EP-4-CBPG_217113 Technical Specs
The Duke Thurmaduke™ steamtable model EP-4-CBPG_217113 is engineered for efficiency with a 60V, single-phase electrical system consuming approximately 299.99W, designed to deliver steady heat to four stainless steel sealed wells. Its overall dimensions of 60 inches in width, 35.5 inches in depth, and 36 inches in height make it suitable for moderate-volume food service environments. The unit is constructed primarily from high-grade stainless steel with a painted base finish, ensuring long-term durability and ease of cleaning. It operates safely within an efficient temperature range, with maximum safety standards met through UL and cULus certification. Weighing roughly 420 lbs, the steamtable is built for stability and mobility, with four 5-inch swivel casters for transport. Its sealed wells and copper manifolds facilitate drainage and sanitation, supporting rapid cleanup and maintenance routines.
- Electrical Requirements: 60V, single-phase, 299.99W, UL listed
- Construction & Finish: Stainless steel top, painted steel base for durability
- Dimensions: 60" W x 25-1/2" D x 36" H; 420 lbs weight
- Well Type: Four sealed stainless steel wells with copper manifolds
- Mobility & Clearance: Four 5" swivel casters; compatible with standard kitchen spacing
- Temperature & Safety: Operating within safe temperature range, UL and cULus certified
- Electrical Compatibility: 120V or 208-240V configurations available; requires suitable outlet
- Drainage Setup: Drain connections for fast sanitation and maintenance
- Installation Space: Clearances of at least 6 inches required for airflow and servicing
- Cleaning Routine: Disassembly of wells and accessible copper manifolds simplifies sanitation
- Workplace Integration: Fits into compact kitchen layouts with mobility for repositioning
What is a commercial serving counter?
A commercial serving counter is a durable, foodservice-specific piece of equipment designed for high-volume presentation and hot food retention. It typically features insulated or sealed wells, precise temperature controls, and mobility for flexible kitchen workflows. The Duke EP-4-CBPG_217113 Thurmaduke™ Steamtable portable unit is specifically crafted with stainless steel construction and four sealed wells, making it suitable for restaurant kitchens, catering stations, or cafeteria lines—ideal for medium-volume hot food service environments requiring reliable, efficient operation with easy maintenance.
Top electric hot food serving counters for foodservice settings
Designed for medium-volume operations, the Duke EP-4-CBPG_217113 offers durable stainless steel construction, sealed well design, and portable mobility for efficient hot food presentation. With precise thermostat control, it suits restaurant and catering environments, enhancing workflow and sanitation. The model’s robust build and reliable electrical features make it a preferred choice for commercial kitchen operators seeking versatile, restaurant-ready equipment.
- Operation Type — suited for medium-volume restaurant and catering service
- Kitchen Type — ideal for compact commercial kitchen setups
- Foodservice Category — appropriate for hot food display and service
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective for hot food holding and service stations
Why Choose Duke Thurmaduke™ Steamtable Portable
Compared to similar models, the Duke EP-4-CBPG_217113 features superior stainless steel durability, versatile mobility, and precise temperature control, enabling efficient high-volume food service. Its sealed well design and copper manifolds support quick cleaning and sanitation, reducing downtime. The unit’s portable construction with swivel casters enhances operational flexibility, making it suitable for dynamic foodservice environments where adaptability and reliability are essential.
- Self-contained design simplifies installation and reduces setup time
- High-grade stainless steel ensures long-term durability and sanitation
- Portable with four swivel casters for quick repositioning
- Precise thermostat control optimizes food temperature consistency
- Sealed wells with copper manifolds support easy cleaning
