The Duke Thurmaduke™ Steamtable EP-4-CBPG_217107 is a portable commercial foodservice equipment unit designed for hot food presentation and serving applications. This mobile steamtable features a 60-inch width and 25-1/2-inch depth with a height of 36 inches, incorporating a durable 16-gauge stainless steel top for optimal thermal conductivity and corrosion resistance. Equipped with four sealed stainless steel wells, a copper manifold system, and a brass valve, it ensures efficient heat distribution and ease of maintenance. The unit's construction includes a 20-gauge painted steel body, stainless steel cutting board, integrated undershelf and doors for storage, and bumper protection. Powering its performance are UL EPH Classification and cULus compliance, with electrical specifications adaptable for various configurations. The model is suited for high-traffic, commercial kitchens, catering operations, and banquet facilities requiring reliable, mobile hot food service with precise temperature control and robust construction.
Top Duke EP-4-CBPG_217107 Features
The Thurmaduke™ Steamtable offers four stainless steel sealed wells with copper manifolds for consistent heat delivery. Its portable design with 5" swivel casters enables flexible placement in dynamic foodservice environments. Constructed from heavy-duty stainless steel and painted steel, it withstands rigorous daily use while facilitating straightforward cleaning and maintenance. The integrated stainless steel cutting board enhances workflow efficiency, and the inclusion of drains simplifies sanitation. Designed for medium-volume operations, it seamlessly integrates with catering, buffet, and back-of-house setups, providing reliable hot food display and service.
- Enhanced heat retention: Four sealed wells with copper manifolds ensure uniform temperature distribution.
- Durable stainless steel top: 16ga stainless steel resists corrosion and facilitates easy cleaning.
- Mobility and stability: Bumper and 5" swivel casters enable secure, flexible positioning.
- Robust construction: Painted steel body provides durability for high-volume daily use.
- Convenient maintenance: Drains and stainless steel cutting board streamline cleaning and workflow.
Ideal for mobile food stations, buffet lines, or catering services requiring reliable heat and portability.
EP-4-CBPG_217107 Technical Specs
The Duke Thurmaduke™ Steamtable model EP-4-CBPG_217107 is built with precision for commercial applications, featuring a stainless steel top and sealed wells that comply with safety and sanitation standards. It operates on a flexible electrical setup, with configurations adaptable for various power sources, including three-phase options. The unit's overall dimensions are 60" wide, 25-1/2" deep, and 36" tall, weighing approximately 420 lbs, supporting a consistent and efficient output suitable for moderate-volume foodservice operations. Its construction includes a stainless steel top and a painted steel base, designed for longevity and easy maintenance. The thermostat ensures precise temperature regulation, while drains simplify cleaning routines. Certification includes UL and cULus approvals, with the unit capable of operating within a temperature range suitable for hot food holding.
- Electrical Requirements: Configurable voltage, phase, and amperage options for versatile installation.
- Construction & Finish: 16ga stainless steel top with painted steel body for durability and hygiene.
- Dimensions & Weight: 60" W x 25-1/2" D x 36" H; weighs approximately 420 lbs.
- Operational Features: Thermostat for precise temperature control and drains for easy sanitation.
- Compliance & Certification: UL and cULus listed for safety and performance.
- Power & Energy Use: Compatible with multiple electric configurations; specific wattage varies per setup.
- Electrical compatibility: Configurable for 3-phase and single-phase power supplies.
- Drainage setup: Built-in drains facilitate cleaning without disruption.
- Ventilation clearances: Sufficient airflow required around units for optimal operation.
- Installation considerations: Requires level surface and electrical hookup aligned with specifications.
- Maintenance routines: Regular cleaning of wells and surfaces ensures sustained performance.
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized foodservice appliance designed for holding, displaying, and serving hot foods in restaurants, cafeterias, or catering settings. It typically features insulated stainless steel construction, sealed wells for uniform heat distribution, and an adjustable thermostat for precise temperature management. The Duke Thurmaduke™ Steamtable EP-4-CBPG_217107, categorized as a mobile serving counter, is equipped with four sealed stainless steel wells, a stainless steel top, and integrated drains, making it suitable for mid-volume foodservice environments. It is installed in settings such as buffet lines, mobile food stations, or back-of-house operations, providing consistent, restaurant-ready temperature maintenance for hot foods, ideal for efficient meal service during busy periods.
Top commercial Serving Counter Hot Food for Foodservice Settings
Built with durable stainless steel and powerful heat retention features, this model by Duke EP-4-CBPG_217107 is ideal for medium-volume foodservice operations involving hot food display, service, and holding in busy commercial kitchens and catering environments. Recognized for reliable performance and mobility, it supports efficient workflow with its portable design and practical features.
- Operation Type — suitable for catering, buffet, and self-service stations
- Kitchen Setting — perfect for mobile and fixed commercial foodservice spaces
- Food Service Category — designed for hot food display and holding
- Workload Qualifier — ideal for moderate throughput daily operations
- Use Case — suited for buffet lines, catering, and quick-service restaurant setups
Why Choose Duke EP-4-CBPG_217107
Compared to similar portable steamtables, this model offers a superior stainless steel top and sealed well system that ensures consistent heat and sanitation. Its durable painted steel body and robust construction make it suitable for demanding foodservice environments, while its mobility features enhance operational flexibility. The unit’s compliance with safety standards and adaptable electrical configuration streamline setup in various commercial settings, providing reliable performance for hot food presentation and service without frequent maintenance interruptions.
- More durable construction with 16ga stainless steel top
- Superior sealed well and copper manifold for uniform heat
- Enhanced portability with 5" swivel casters and bumper
- Flexible electrical configurations for diverse power sources
- Comprehensive drains simplify cleaning and sanitation routines
