The Duke EP-3-CBSS_240/60/3 Thurmaduke™ Steamtable Portable is a robust commercial serving counter designed for high-efficiency hot food service in demanding environments. This mobile electric steamtable features a 46-inch wide stainless steel top with a durable 16-gauge finish, accommodating three sealed wells with copper manifolds and a stainless steel construction that ensures longevity under frequent use. Equipped with electronic thermostat controls and stainless steel drains, this model offers precise temperature management and simplified maintenance, making it suitable for busy kitchens, catering, and institutional foodservice settings. Its compact footprint and equipment-grade build optimize workflow while maintaining sanitation standards and operational reliability. The unit’s technical specifications include a working height of 36 inches, overall dimensions of 46"W x 25-1/2"D x 36"H, and a total weight of 345 pounds. Designed for versatility, it is powered by a three-phase electrical system, complying with cULus and UL EPH safety classifications, making it a versatile addition for commercial kitchens requiring dependable hot food service equipment.
Top Duke EP-3-CBSS_240/60/3 Features
Designed specifically for high-volume catering, institutional dining, and restaurant front-of-house operations, this portable steamtable offers three sealed stainless steel wells with copper manifolds for efficient heat distribution and durability. The 16ga stainless steel top and stainless steel body provide corrosion resistance and ease of cleaning, while the stainless steel cutting board offers convenient food prep space. Its mobility is supported by five 5-inch swivel casters, enabling flexible positioning in dynamic kitchen environments. The thermostat ensures precise temperature control, with a drain system that simplifies cleaning routines. The unit's compact yet spacious design accommodates large food pans, maximizing workflow for moderate throughput operations, ensuring food stays at safe holding temperatures during service. Ideal for applications requiring quick heat recovery and mobility, this steamtable integrates well into prep stations or mobile catering setups.
- Capacity: Three stainless steel sealed wells for versatile food holding
- Material: Durable 16ga stainless steel top and body with corrosion resistance
- Ease of Maintenance: Stainless steel drains and sealed wells simplify cleaning
- Mobility: Five 5-inch swivel casters for flexible kitchen placement
- Performance: Electronic thermostat provides precise temperature regulation for food safety
Ideal for installations where portability and reliable heat retention are critical for food service efficiency
EP-3-CBSS_240/60/3 Technical Specs
The Duke Thurmaduke™ portable steamtable operates on a three-phase electrical supply, typically requiring 240V at 60Hz, with a power consumption detailed in its electrical specifications. Constructed primarily from stainless steel, it features a self-contained design with stainless steel sealed wells and copper manifolds for durability and efficient heat distribution. The product's overall dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches high, with a weight of 345 pounds, facilitating stable placement and mobility. Its working height of 36 inches aligns with standard foodservice counter heights. Food safety is maintained through stainless steel construction, which simplifies cleaning and sanitization, with the unit compliant with UL standards and UL EPH classification. The stainless steel top and body withstand rigorous cleaning routines, supporting long-term operational reliability. Electrical requirements include a three-phase connection to ensure consistent heating performance, with a power cord and plug included. The unit features an enclosed shelf base and bumper for added protection in busy kitchen environments.
- Electrical Requirements: 240V, 60Hz, three-phase connection with specified amperage and wattage
- Construction: Entirely stainless steel with 16ga top and 20ga body
- Dimensions: Width 46", depth 25-1/2", height 36"
- Temperature Range: Designed for food holding at regulated safe temperatures
- Cleaning & Maintenance: Stainless steel surfaces, sealed wells, drain system, and stainless steel cutting board ease upkeep
- Mobility: Five 5-inch swivel casters support flexible setup and positioning
What is a commercial steamtable?
A commercial steamtable is a specialized heated food holding unit designed to maintain cooked foods at safe serving temperatures. It typically features sealed wells filled with water or warm air to ensure consistent heat distribution, providing a reliable solution for buffet lines, catering, and institutional dining. The Duke EP-3-CBSS_240/60/3 Thurmaduke™ Steamtable Portable is a mobile, electric-powered unit with stainless steel construction for durability, capable of supporting large quantities of food in three sealed wells. Installed in restaurant front counters or catering setups, it maintains food quality and presentation, making it ideal for mid-volume foodservice operations that demand portability combined with robust performance.
Top commercial steam table for foodservice settings
Optimal for mobile foodservice operations and moderate throughput kitchens, the Duke EP-3-CBSS_240/60/3 combines durable stainless steel construction with precise temperature control, supporting efficient hot food presentation and flexible placement in demanding environments. Duke Manufacturing model EP-3-CBSS_240/60/3 is built for reliable performance and longevity in professional kitchens.
- Operation in mobile setups—smooth mobility with swivel casters
- Compact footprint ideal for small to medium kitchens
- Suitable for hot food holding in institutional dining
- Designed for moderate food throughput and service efficiency
- Integrates seamlessly into front-of-house buffet stations
Why Choose Duke Manufacturing EP-3-CBSS_240/60/3?
The Duke EP-3-CBSS_240/60/3 stands out among commercial steamtables for its rugged stainless steel build, precise thermostatic controls, and portability features. Unlike many competitive models, it offers sealed wells with copper manifolds for consistent heat transfer, and the stainless steel construction ensures easy cleaning and sanitation in demanding foodservice settings. Its mobility with swivel casters and enclosed shelf base makes it adaptable to various kitchen layouts, improving operational flow. The unit's compliance with safety standards and reliable electric system enhances operational efficiency for moderate-volume establishments, ensuring food stays hot and safe during service.
- Compact footprint with high-capacity sealed wells
- Robust stainless steel construction for durability
- Portability via five swivel casters
- Accurate thermostatic control for food safety
- Self-contained design simplifies installation and cleaning
