Duke EP-3-CBSS_240/60/1 46 Inch Portable Electric Steamtable with Three Wells

The Duke EP-3-CBSS_240/60/1 Thurmaduke™ Steamtable is a commercial-grade, portable electric food service unit designed for high-efficiency hot food display and service. Constructed with a 16-gauge stainless steel body and a durable stainless steel top featuring three sealed wells, this unit provides precise temperature control and reliable performance. Its enclosed shelf base enhances workspace organization, while copper manifolds with a brass valve ensure consistent heat distribution. With overall dimensions of 46 inches width by 25-1/2 inches depth and a working height of 36 inches, the Thurmaduke™ Steamtable offers a rugged solution suitable for medium-volume catering, buffet setups, and institutional foodservice environments. Its cULus and UL EPH classifications confirm compliance with industry safety standards, and the unit's mobility is facilitated by 5-inch swivel casters. An included stainless steel cutting board complements its ergonomic design, making maintenance straightforward and efficient.

Top Duke EP-3-CBSS_240/60/1 Features

The Duke EP-3-CBSS_240/60/1 Thurmaduke™ Steamtable features three sealed stainless steel wells, copper manifolds with a brass valve for uniform heat transfer, and a stainless steel top for durability. Its portable design, combined with a stainless steel undershelf and doors, ensures ease of access and organized workflow in busy foodservice settings. Designed for mid-volume operation, it simplifies cleaning and maintenance with a robust construction and integrated drain system. Its rugged casters allow seamless repositioning within commercial kitchens, making it versatile for buffet lines and catering operations.

• Capacity: Three sealed stainless steel wells facilitate efficient hot food retention.
• Material durability: 16ga stainless steel body and top resist corrosion and impact.
• Ease of maintenance: Drains and copper manifolds support straightforward cleaning.
• Portability: Bumper and 5" swiveling casters enable mobility across kitchen floors.
• Workplace integration: Compact footprint fits in tight or mobile foodservice setups.

Ideal for buffet lines and medium-volume catering requiring reliable heat retention and mobility.

EP-3-CBSS_240/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable operates on a three-phase electrical system, with voltage specifications and plug configurations adaptable for different setups—contact us for precise details based on electric options. Its self-contained unit features air-cooled heating elements and a stainless steel construction that withstands frequent cleaning and rigorous commercial use. Designed for moderate throughput, it delivers consistent heating with an overall weight of 345 lbs. The unit measures 46 inches wide, 25-1/2 inches deep, and 36 inches high, with a working height of 36 inches. It is equipped with three sealed wells, each made from corrosion-resistant stainless steel, and includes a stainless steel cutting board for food prep needs. Its safety features include cULus and UL EPH classifications, and it is built for durability with a thick gauge stainless steel top and body. The unit supports efficient drainage, cleaning, and daily maintenance, with a cord and plug included for electrical connection.

• Electrical requirements: Typically three-phase; contact us for voltage specifics.
• Construction and finish: 16ga stainless steel body with stainless steel top.
• Dimensions: 46" W x 25-1/2" D x 36" H; weight 345 lbs.
• Temperature range: Designed for consistent hot holding, max safe operating temperature specified.
• Food safety and sanitation: Stainless steel material supports easy cleaning and sanitation; complies with safety standards.
• Drainage and maintenance: Includes drains for efficient cleaning and maintenance routines.

Electrical Compatibility: 240V, 60Hz, three-phase power system with adaptable plug configurations.

Cooling method: Air-cooled heating elements ensure consistent temperatures.

Construction materials: Durable stainless steel construction with corrosion-resistant components.

Transport features: Equipped with bumper guards and 5" swivel casters for mobility.

Size and weight: Overall dimensions of 46\"W x 25-1/2\"D x 36\"H; shipping weight approximately 345 lbs.

What is a commercial steamtable

A commercial steamtable is a foodservice appliance designed to hold and serve hot foods at safe, consistent temperatures. It typically features multiple stainless steel wells filled with heated water or dry heat to keep prepared foods warm for extended periods. Installed in buffet lines, catering setups, or institutional kitchens, the steamtable ensures quick, efficient food presentation. The Duke EP-3-CBSS_240/60/1 Thurmaduke™ Steamtable combines a portable design with robust stainless steel construction, making it suitable for medium-volume operations like catering events and high-capacity buffets. It provides reliable heat retention and easy maintenance, fitting seamlessly into various high-traffic commercial environments.

Top commercial steamtables for medium-volume buffet service

Built with high-quality stainless steel and engineered for consistent performance, the Duke EP-3-CBSS_240/60/1 is ideal for medium-volume buffet, catering, and institutional foodservice applications requiring reliable heat retention and mobility. Its rugged construction and precise temperature control enable efficient workflow and sanitation while supporting frequent cleaning and repositioning within busy commercial kitchens.

• Medium-volume catering — designed for reliable hot food holding
• Commercial-grade stainless steel — durable for daily use
• Portable with swivel casters — easy to reposition during service
• Enclosed shelf base — keeps workspace organized
• Unified heating system — supports consistent food temperatures