The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable Portable is a commercial-grade electric steamtable designed for precise hot food service in busy foodservice environments. Built with a durable 16-gauge stainless steel body and a 16ga stainless steel top, this model features three sealed stainless steel wells with copper manifolds and a brass valve, optimized for consistent heat distribution and ease of maintenance. Its mobility is supported by six 5-inch swivel casters, making it suitable for flexible kitchen layouts and mobile catering setups. The unit measures 46 inches wide by 25-1/2 inches deep and stands at 36 inches high, making it compatible with standard workstations and foodservice stations. Designed for effective electric operation, this steamtable includes a thermostat for temperature control and a stainless steel cutting board, enabling efficient workflow and quick clean-up. Its cULus certification and UL EPH Classified status ensure compliance with commercial safety standards, while the provisions for electric configuration adjustments enhance versatility for different power supplies.
Top Duke EP-3-CBSS_208/60/3 Features
The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable provides reliable hot food holding with sealed stainless steel wells for ease of water and food pan management. Its robust construction with stainless steel ensures durability in high-use environments. The unit’s portable design, featuring swivel casters, allows for flexible kitchen arrangements and quick repositioning. The thermostat provides precise temperature regulation critical for food safety and quality, while the stainless steel cutting board enhances workflow efficiency. This model supports mid-volume foodservice operations such as catering, buffet line, and mobile food stations. Designed for ergonomic operation, it simplifies cleaning and maintenance through accessible drains and sealed wells.
- Capacity: Three sealed stainless steel wells for multiple food pans
- Material: 16ga stainless steel top and body for durability
- Mobility: Six 5-inch swivel casters for easy relocation
- Temperature Control: Integrated thermostat for precise heat management
- Construction: Enclosed shelf base with stainless steel finish for sanitization
Ideal for mobile catering, buffet lines, or transportable food stations requiring reliable hot holding and easy mobility.
EP-3-CBSS_208/60/3 Technical Specs
The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable is configured for electric operation with voltage settings of 208/60/3, supporting three-phase power supply options. It consumes approximately 20 amps and a wattage suitable for continuous operation, with a typical daily energy draw balancing performance and efficiency. The self-contained unit relies on stainless steel construction throughout, including the well assembly, body, and top, ensuring longevity and easy sanitation. The overall dimensions are 46 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a weight of 345 pounds. The sealed wells are constructed with stainless steel, facilitating straightforward cleaning and maintenance. Its design conforms to safety standards with cULus approval and UL EPH classification, suitable for demanding commercial kitchens. The unit’s operating temperature range supports hot food service, and its corrosion-resistant finish enhances longevity under continuous use.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 20A
- Construction: 16ga stainless steel body and top with sealed wells
- Overall Dimensions: 46"W x 25-1/2"D x 36"H; weighs 345 lbs
- Energy Consumption: Estimated 6-8 kWh/day depending on usage
- Safety Standards: cULus and UL EPH classified for commercial use
- Drainage & Maintenance: Drain outlets for easy cleaning, sealed wells for contamination control
Electrical Compatibility & Plumbing: Requires three-phase power; drainage connection needed for well drains
Installation Clearance: Adequate workspace around for mobility and maintenance
Temperature Range: Safe operation between 140°F to 200°F
Construction Materials: Stainless steel for durability and sanitation
Dimensional Fit: Fits standard 46"W foodservice counters
What is a commercial steamtable?
A commercial steamtable is a heated food holding unit designed to maintain cooked foods at safe serving temperatures for extended periods in high-volume foodservice settings. The Duke EP-3-CBSS_208/60/3 Thurmaduke™ Steamtable is a portable electric model with three sealed stainless steel wells, ideal for mobile catering, buffet service, or temporary food stations. It is constructed with durable stainless steel to withstand daily commercial kitchen use, incorporating precise temperature regulation via a thermostat. This unit supports mid-volume operations such as catering and food delivery, ensuring food quality and safety while allowing flexibility in kitchen layouts. Its mobility features and compliance with safety standards make it a versatile choice for various foodservice environments.
Top Commercial Steamtables for Foodservice Settings
Designed for moderate throughput operations in mobile or temporary kitchens, the Duke EP-3-CBSS_208/60/3 offers robust sealed wells and precise temperature control for reliable hot food transportation and presentation. Duke manufacturing’s model EP-3-CBSS_208/60/3 is built for durable, flexible service in busy food environments.
- Operation for moderate-volume foodservice workflows in catering setups
- Compact commercial kitchen design suited for mobile or temporary use
- Ideal for buffet lines, catering trucks, or mobile serving stations
- Supports efficient workflow with stainless steel durable construction
- Built for reliable hot holding during meal service and transport
Why Choose Duke EP-3-CBSS_208/60/3?
Compared to other portable steamtable models, the Duke EP-3-CBSS_208/60/3 stands out with its heavy-duty stainless steel construction, precise temperature control, and mobility features. Its sealed wells and comprehensive safety certifications enhance sanitation and operational reliability, making it a superior choice for busy commercial kitchens that require dependable hot food presentation. Its design facilitates quick maintenance and seamless integration into various foodservice workflows, reducing downtime and supporting high standards of food safety and efficiency.
- Superior durability with 16ga stainless steel for long-term use
- Versatile mobility with six swivel casters for flexible kitchen layouts
- Advanced thermostat for consistent temperature regulation
- Designed for efficient water drainage and sanitation
- Supports electric configurations for versatile electrical integration
