The Duke EP-3-CBSS_208/60/1 Thurmaduke™ Steamtable portable unit is a commercial-grade electric hot food serving counter designed for high-efficiency food service environments. Constructed with a 16ga stainless steel body and a 16ga stainless steel top, this mobile steamtable features three sealed stainless steel wells with drains and copper manifolds, allowing precise temperature control for hot food presentation. Its compact dimensions of 46" width, 25-1/2" depth, and 36" height make it suitable for versatile kitchen layouts, especially in setups requiring quick mobility and ease of sanitation. The unit’s thermostatic control and stainless steel cutting board facilitate efficient workflow, while the bumper and swivel casters ensure durability and maneuverability. Equipment operators can rely on its UL EPH Classified and cULus ratings for safety compliance, making it an optimal choice for restaurant and catering operations seeking reliable food warming solutions.
Duke EP-3-CBSS_208/60/1 Features
The Duke Thurmaduke™ steamtable is tailored for professional foodservice operations requiring durable, portable serving equipment. Its sealed wells prevent food contamination and facilitate easy cleaning, while copper manifolds ensure uniform heat distribution. The stainless steel construction guarantees longevity and sanitation, with a design that supports quick setup and maintenance. Equipped with a thermostat for precise temperature regulation, it supports efficient workflow in high-volume or moderate-volume foodservice settings. The unit’s mobility is enhanced by bumper protectors and 5" swivel casters for seamless positioning across kitchen floors or service areas. This model’s compact footprint makes it compatible with various countertops and workstations, streamlining operations in busy hospitality environments.
- Sealed stainless steel wells for easy cleaning and longevity
- Durable stainless steel construction withstands daily commercial use
- Thermostat-controlled heat supports precise food warming
- Portable design with bumper and 5" swivel casters
- Copper manifolds ensure even heat distribution across wells
Ideal for establishment kitchens, catering services, or mobile food vendors requiring reliable hot food holding.
Duke EP-3-CBSS_208/60/1 Technical Specs
This model from Duke Manufacturing operates on 208V, 60Hz, single-phase power, with a typical amperage draw of approximately 20 amps and wattage around 4,160 watts. It features a self-contained heating system with stainless steel construction throughout, including a 20ga body, ensuring durability in demanding commercial environments. The overall dimensions are 46" W x 25-1/2" D x 36" H, with a weight of approximately 345 lbs. The unit's stainless steel top and body facilitate cleaning and sanitation, supporting ongoing maintenance routines. Designed for moderate to high-use applications, it offers efficient energy consumption of roughly 4.16 kWh per operational hour. Safety features include UL EPH classification and cULus listing, enhancing compliance and safety standards. The equipment is equipped with a thermostat for temperature regulation, a stainless steel cutting board, and mobility features, making it suitable for flexible kitchen configurations.
- Electrical Requirements: 208V, 60Hz, single-phase, 20A
- Construction & Finish: 20ga stainless steel body and 16ga stainless steel top
- Overall Dimensions: 46\"W x 25-1/2\"D x 36\"H
- Weight: 345 lbs
- Temperature Operating Range: Adjustable via thermostat
- Mobility: 5" swivel casters with bumper for easy movement
- Certifications: UL EPH classified, cULus rated
- Cleaning & Maintenance: Stainless steel surfaces support straightforward cleaning
- Power Consumption: Approximately 4.16 kWh per hour of operation
- Electrical Connection: Compatible with 208V single-phase power supply
- Drainage System: Built-in drains for effortless cleaning
- Workspace Integration: Fits in tight kitchen spaces with portable design
- Mounting Compatibility: Suitable for countertop placement or mobile cart setups
- Safety & Compliance: Meets UL and cULus standards for commercial equipment safety
What is a commercial steamtable
A commercial steamtable is a specialized foodservice appliance designed for holding hot foods at safe, serving temperatures. Typically used in buffets, catering, and cafeteria settings, it provides multiple sealed wells for humidity-controlled food retention. The Duke EP-3-CBSS_208/60/1 Thurmaduke™ portable steamtable integrates robust stainless steel construction, thermoregulation, and mobility features, making it ideal for mid-volume foodservice environments that demand reliable, efficient hot food presentation and transport capabilities. Installed in catering trucks, mobile kitchens, or restaurant surround setups, this model supports high standards of sanitation and operational flexibility for culinary professionals catering to dynamic service demands.
Top electric serving counters for moderate-volume foodservice settings
Reliable commercial electric serve counters like the Duke EP-3-CBSS_208/60/1 excel in durability, performance, and mobility, making them suitable for busy restaurant and catering operations seeking efficient hot food service. Duke brand equipment is known for robust stainless steel construction, precise temperature control, and versatile mobile deployment, perfect for moderate throughput food environments requiring quick setup and sanitation compliance.
- Moderate-volume operations in restaurant or catering kitchens
- Designed for compact, mobile foodservice settings
- Ideal for hot food holding within buffet or cafeteria layouts
- Supports consistent heat distribution with copper manifolds
- Built for durability and easy maintenance in demanding environments
Why Choose Duke EP-3-CBSS_208/60/1?
Unique among portable steamtables, the Duke EP-3-CBSS_208/60/1 combines rugged stainless steel construction with a compact, mobile design that enhances workflow efficiency. Its sealed wells and thermostatic control offer precise food temperature management, while its mobility features facilitate flexible kitchen layouts. This model's safety listings and durable build distinguish it from standard units, supporting consistent commercial performance.
- Self-contained design simplifies installation and cleanup
- All stainless steel construction provides longevity and sanitation
- Slim profile with portable mobility for versatile workspace placement
- Copper manifold heat distribution ensures consistent food temperatures
- UL and cULus rated safety standards enhance compliance for commercial kitchens
