Duke EP-3-CBSS_120/60/1 46 Inch Portable Electric Steamtable with Sealed Wells

The Duke EP-3-CBSS_120/60/1 Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is a commercial-grade hot food serving counter designed for versatile foodservice environments. Constructed with a stainless steel top and body, this mobile steamtable features three sealed stainless steel wells, copper manifolds, and a brass valve, providing reliable heat retention and easy cleaning. Its durable design supports moderate-volume operations such as catering, cafeterias, and banquet facilities, while the integrated thermostat allows precise temperature control. Measuring 46 inches in width, with a height of 36 inches, this unit is optimized for countertop integration and efficient workflow management in busy commercial kitchens.

Top Duke EP-3-CBSS_120/60/1 Features

The Duke Thurmaduke™ Steamtable offers precise thermal regulation with a robust 16-gauge stainless steel construction. Its portable design and sealed wells facilitate quick setup and sanitation, making it suitable for mid-volume foodservice settings. The inclusion of a stainless steel cutting board and under-shelf enhances workflow efficiency, while the heavy-duty 5-inch swivel casters support easy mobility. Designed for durability and ease of maintenance, this unit ensures consistent performance in demanding kitchen environments.

• Sealed stainless steel wells: Optimized for efficient heat retention and sanitation
• Durable 16ga stainless steel top and body: Ensures long-term robustness in commercial use
• Easy mobility with 5" swivel casters: Facilitates flexible positioning and cleaning
• Integrated thermostat and drains: Precise temperature control and streamlined maintenance
• Compact portable design: Fits seamlessly into limited kitchen or catering setups

Ideal for moderate-volume hot food service in catering, cafeteria, or banquet settings.

EP-3-CBSS_120/60/1 Technical Specs

The Duke Thurmaduke™ Steamtable operates on 120/60/1 electrical requirements, employing a self-contained, electric heating system controlled via a built-in thermostat for precise temperature regulation. Constructed with 16-gauge stainless steel and a food-safe finish, it features three sealed stainless steel wells with copper manifolds and a brass valve, supporting consistent heat distribution. The unit weighs 345 lbs and measures 46 inches wide by 25-1/2 inches deep and 36 inches high. Its design includes casters for portability, while the stainless steel top and body ensure durability and ease of cleaning. The operating temperature range and safety features support efficient, sanitary foodholding, making it suitable for restaurant, catering, and institutional use. The unit is cULus and UL EPH Classified, with cooling and construction specifications optimized for durability and reliability.

• Electrical requirements: 120V, 60Hz, 1-phase, 15A, 1.8kW
• Construction & finish: 16ga stainless steel top and body, food-safe, durable surface
• Dimensions: 46" W x 25-1/2" D x 36" H
• Mobility & installation: 5" swivel casters for easy positioning; requires 46" width clearance
• Temperature & safety: Precise thermostat control, operating range supported by UL safety standards
• Well type & capacity: (3) sealed well design with copper manifolds for consistent heat distribution

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice unit designed to hold and showcase hot foods for self-service or assisted service environments. Typically installed in cafeterias, catering operations, or buffet lines, these counters are equipped with insulated wells and temperature controls to maintain food at safe serving temperatures. The Duke EP-3-CBSS_120/60/1 Thurmaduke™ Steamtable is a mobile, electric model with sealed wells, ideal for moderate-volume foodholding applications where durability, mobility, and precise temperature regulation are essential for efficient operation and sanitation in high-demand settings.

Top Commercial Steam Tables for Moderate Foodservice Operations

Designed for precise heat maintenance and mobility, the Duke EP-3-CBSS_120/60/1 is ideal for medium throughput catering, cafeteria, and banquet foodservice operations. Its robust stainless steel construction and sealed wells support durable, safe food holding in demanding commercial environments. This unit’s portable design and integrated controls facilitate efficient workflow in moderate-volume restaurant or institutional settings.

• Operation Type — moderate-volume foodservice in catering and cafeterias
• Kitchen Type — versatile for mobile or countertop use in commercial kitchens
• Foodservice Category — electric hot food service equipment
• Workload Qualifier — supports medium throughput foodholding needs
• Use Case — ideal for mobile foodservice, banquet setups, and institutional meal programs

Why Choose Duke EP-3-CBSS_120/60/1

Unlike competing models, the Duke EP-3-CBSS_120/60/1 offers a compact footprint with a stainless steel construction tailored for durability and easy cleaning. Its sealed wells, copper manifolds, and brass valve ensure consistent heating and sanitation, while the portable design with heavy-duty casters supports flexible kitchen layouts. This unit combines reliable performance with user-friendly features to enhance operational efficiency in busy foodservice environments.

• Self-contained electric design simplifies installation and reduces clutter
• Heavy-duty 16ga stainless steel withstands frequent use and cleaning
• Mobility enables repositioning for flexible kitchen configurations
• Sealed well insulation enhances food safety and energy efficiency
• Precise thermostat controls support consistent food temperatures