Duke EP-3-CBPG_217154 46 Inch Portable Electric Serving Counter with Sealed Wells

The Duke Manufacturing Thurmaduke™ Steamtable EP-3-CBPG_217154 is a portable, commercial-grade hot food serving counter designed for efficient foodservice operations. Measuring 46 inches wide by 25-1/2 inches deep and standing 36 inches high, this unit features a durable 16-gauge stainless steel top with three sealed wells, copper manifolds, and a brass valve for reliable heat distribution. Its steel body with a painted finish, mobility with 5-inch swivel casters, and integrated stainless steel cutting board make it suitable for high-volume foodservice environments such as catering, banquet halls, and institutional canteens. Equipped with a thermostat for precise temperature control, this electric model supports consistent hot holding performance in demanding kitchen settings. Its compact, mobile design ensures easy positioning and cleaning, optimizing workflow while maintaining food safety and sanitation standards.

Top Duke EP-3-CBPG_217154 Features

The Thurmaduke™ Steamtable offers three stainless steel sealed wells for reliable food retention, copper manifolds for uniform heat distribution, and a stainless steel cutting board for preparation convenience. Its portable design with 5" swivel casters allows effortless mobility in various foodservice environments, while the stainless steel top and body materials ensure durability and ease of maintenance. The inclusion of a thermostat provides precise temperature regulation, suitable for consistent hot holding, and the overall dimensions ensure compatibility with standard kitchen layouts and catering setups. Designed for moderate workloads, it’s ideal for mobile foodservice, banquet facilities, and institutional use where flexible, durable hot food presentation is required.

• Sealed stainless steel wells: Ensures efficient heat retention and easy cleaning.
• Portable construction with swivel casters: Facilitates quick repositioning within busy kitchens or event spaces.
• Durable 16ga stainless steel top: Supports heavy usage and simplifies sanitation protocols.
• Temperature-controlled operation: Maintains consistent food temperatures for safety and quality.
• Compact mobility design: Suitable for tight kitchen footprints and mobile service environments.

Ideal for catering, food trucks, and institutional foodservice providers needing reliable, mobile hot food presentation.

EP-3-CBPG_217154 Technical Specs

The Duke Thurmaduke™ Steamtable model EP-3-CBPG_217154 operates on standard electrical requirements, with a specific voltage and wattage adaptable per region—contact us for precise configurations. Its self-contained stainless steel construction, including three sealed wells and copper manifolds, supports efficient heat transfer and durability in high-use environments. An adjustable thermostat provides precise temperature control, suitable for holding prepared foods at optimal temperatures. The overall dimensions measure 46" in width, 25-1/2" in depth, and 36" in height, with a shipping weight of approximately 345 pounds. The unit's stainless steel top and body, combined with its paint-finish base, maximize longevity and ease of cleaning. The cULus and UL EPH Classified markings affirm compliance with safety standards applicable to commercial kitchen equipment. Designed for moderate workloads, it’s compatible with standard foodservice electrical systems, and its mobility features allow effortless transportation and setup.

• Electrical Requirements: Compatible with standard voltage and wattage, consult for regional specifics.
• Construction & Finish: 16ga stainless steel top, painted steel base for durability and sanitation.
• Dimensions & Weight: 46"W x 25-1/2"D x 36"H; approximately 345 lbs shipping weight.
• Temperature Range: Operates within safe temperature limits for food safety compliance.
• Mobility & Setup: Equipped with 5" swivel casters for easy repositioning in busy kitchens or catering spaces.

What is a commercial steamtable?

A commercial steamtable is a foodservice device used to hold and serve hot prepared foods at safe, consistent temperatures in professional kitchens or catering environments. The Duke Thurmaduke™ Steamtable EP-3-CBPG_217154 features three sealed stainless steel wells for food retention, copper manifolds for uniform heat distribution, and a portable design with durable construction suitable for various foodservice settings. Installed in catering trailers, banquet halls, or institutional kitchens, this model is optimal for moderate-volume hot food presentation, ensuring efficient workflow and Food safety standards. Its precise thermostat and mobility make it a versatile solution for mobile and static operation scenarios.

Top Portable Serving Counter for Commercial Foodservice Environments

Designed for durable and reliable operation, the Duke EP-3-CBPG_217154 offers versatile mobility, precise temperature control, and high-capacity sealed wells, making it ideal for portable catering, banquet service, and institutional kitchens requiring flexible hot food holding solutions. The model Duke EP-3-CBPG_217154 aligns with demanding commercial kitchen standards and high-volume foodservice workflows.

• Operation Type — catering and banquet hall service
• Kitchen Type — portable setup for mobile events
• Foodservice Category — hot food serving counters
• Workload Qualifier — moderate-volume food holding
• Use Case — mobile foodservice and event catering

Why Choose Duke EP-3-CBPG_217154

Reasonably compact with a robust stainless steel construction, the Duke Thurmaduke™ Steamtable EP-3-CBPG_217154 offers reliable hot food presentation with mobility and precise temperature regulation. Its durable and easy-to-clean top, combined with a portable frame and sealed wells, ensures efficient operation in dynamic foodservice settings, distinguishing it from competitors with less durable or less mobile designs.

• Self-contained design reduces setup complexity in diverse environments
• Heavy-duty stainless steel top supports prolonged use and sanitation
• Mobility with heavy-duty casters improves workflow flexibility
• Extended working height for ergonomic food handling
• Copper manifolds ensure uniform heat distribution across wells