Duke EP-3-CBPG_217127 46 Inch Portable Electric Serving Counter with Stainless Steel Top

The Duke Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is a high-performance mobile hot food serving counter designed for commercial foodservice operations requiring reliable heat retention and durability. Featuring a stainless steel top with a 16-gauge gauge construction and three sealed wells with copper manifolds, this unit provides precise temperature control and easy maintenance. Its stainless steel cutting board and enclosed shelf base optimize workflow efficiency, making it ideal for catering, buffet, or mobile service applications where versatility and robustness are essential.

Top Duke EP-3-CBPG_217127 Thurmaduke™ Steamtable Features

This portable steamtable offers three stainless steel sealed wells for uniform heat distribution, stainless steel top and construction for durability, and easy-to-access drains for maintenance. Designed with a stainless steel cutting board and undershelf for added workspace, it ensures swift workflow integration. Its compact, mobile design with bumper and swivel casters facilitates effortless repositioning in busy commercial kitchens and catering environments.

• Capacity: Three sealed wells for versatile hot food service
• Material: 16ga stainless steel top and durable steel body
• Ease of Maintenance: Drains and copper manifolds simplify cleaning
• Mobility: Bumper and 5" swivel casters enable smooth movement
• Design: Enclosed shelf base for storage and workspace organization

Ideal for mobile catering, buffet setups, and versatile hot food display at mid-volume foodservice operations

EP-3-CBPG_217127 Technical Specs

The Duke Thurmaduke™ Steamtable model EP-3-CBPG_217127 operates on a standard electric supply, with specifications adjusting for three-phase or additional electric options—contact us for details. It features a 16-gauge stainless steel top with sealed wells incorporating copper manifolds and a brass valve for precise temperature regulation. The unit's dimensions are 46 inches wide, 25-1/2 inches deep, and 36 inches high, with a total weight of 345 pounds, ensuring stability and durability in demanding foodservice environments. Constructed with a paint grip steel body and stainless steel components, it maintains food safety and ease of cleaning. The equipment is UL EPH Classified and cULus listed, confirming compliance with industry standards for commercial kitchen equipment.

• Electrical Requirements: Voltage and phase vary; contact for electric configuration details
• Construction & Finish: Stainless steel top, paint grip steel body, durable and corrosion-resistant
• Dimensions: 46" W x 25-1/2" D x 36" H, weighs 345 lbs
• Material Safety: Food-safe stainless steel, easy to disinfect and maintain
• Mobility & Installation: Swivel casters, bumper, and clear floor space for placement and movement

• Electrical Compatibility: Suitable for standard and three-phase power supplies
• Drainage & Cleaning: Integrated drains and copper manifolds facilitate sanitation
• Workspace Design: Stainless steel top with cutting board for prep and service
• Mobility Requirements: Require clearance for caster operation and movement
• Overall Dimensions: Width 46 inches, depth 25-1/2 inches, height 36 inches

What is a commercial steamtable?

A commercial steamtable is a heated food display and serving unit used in foodservice venues to keep prepared dishes at safe serving temperatures. The top-mounted sealed wells enable consistent heat retention and easy access for serving or replenishing food during operations. The Duke EP-3-CBPG_217127 model is a portable, stainless steel construction unit equipped with three sealed wells to support medium-volume catering, buffet setups, and mobile foodservice operations. Its robust design and mobility features make it suitable for various venues requiring reliable hot holding and presentation of cooked foods in a durable, easy-to-maintain format.

Top portable serving counters for mid-volume foodservice operations

Designed for mobile catering and buffet environments, the Duke EP-3-CBPG_217127 withstands demanding foodservice workflows with its stainless steel construction, sealed wells, and durable mobility features. Built to support consistent temperature control and easy maintenance, it excels in mid-volume foodholding applications requiring quick repositioning and reliable operation. Duke Manufacturing’s model EP-3-CBPG_217127 is well-suited for mobile hot food service and flexible commercial kitchen setups.

• Operation Type — suitable for mobile catering and buffet stations
• Kitchen Setting — ideal for temporary and portable foodservice units
• Foodservice Category — equipped for hot food display and service
• Workload Qualifier — supports moderate throughput for busy service periods
• Use Case — optimized for mobile and catering applications requiring efficiency

Why Choose Duke EP-3-CBPG_217127

Compared to similar models, Duke's Thurmaduke™ Steamtable combines rugged stainless steel durability, precise temperature control through copper manifolds, and superior mobility with bumper protection and swivel casters. Its compact footprint maximizes workspace while maintaining high volume capacity. The unit’s reliable construction ensures longevity in demanding foodservice environments, enhancing workflow and sanitation standards without compromising performance.

• Self-contained, portable design fits compact commercial kitchens
• Durable 16ga stainless steel top resists corrosion and impacts
• Multiple sealed wells support consistent food temperatures
• Easy maintenance with integrated drains and copper manifolds
• Smooth mobility with bumper and swivel casters for quick repositioning