Duke EP-3-CBPG_217113 46 Inch Portable Electric Steamtable with Stainless Steel Top

The Duke Thurmaduke™ Steamtable Portable 46"W x 25-1/2"D x 36"H is a commercial-grade electric hot food serving counter designed for mobile foodservice operations. Constructed with a durable 16-gauge stainless steel top and a painted enclosed shelf base, this model features three stainless steel sealed wells with drains, copper manifolds, and a brass valve for reliable temperature control. Its features include stainless steel cutting boards, a user-friendly thermostat, and a power cord with a plug suitable for cULus and UL EPH classification, making it ideal for flexible installation and quick clean-up. Its precise dimensions and stainless steel construction ensure consistent performance for busy foodservice environments demanding dependable hot holding solutions available in a portable format.

Top Duke Thurmaduke™ EP-3-CBPG_217113 Features

The Thurmaduke™ Steamtable combines robust stainless steel construction with expert-level sealed well design, ensuring even heat distribution and long-term durability for medium-volume commercial kitchens. Its portable frame with swivel casters allows seamless mobility, while the stainless steel cutting board enhances prep efficiency. Equipped with copper manifolds and a brass valve for precise temperature regulation, it enables quick setup and straightforward maintenance for high-functionality food holding. The 46-inch width provides ample capacity for multiple hot food pans, supporting efficient service routines in various foodservice settings.

• Sealed stainless steel wells: Ensures reliable heat retention and easy cleaning
• Robust 16ga stainless steel top: Promotes durability under heavy commercial use
• Mobility with 5" swivel casters: Facilitates effortless repositioning in busy kitchens
• Built-in thermostat: Precise temperature control for optimal hot holding
• Copper manifold and brass valve: Provides dependable heat distribution and regulation

Ideal for foodservice operators needing portable hot food display and holding solutions.

EP-3-CBPG_217113 Technical Specs

The Duke Thurmaduke™ Steamtable measures 46"W x 25-1/2"D x 36"H, with an overall weight of 345 lbs. It operates on standard electrical requirements, compatible with cULus and UL EPH classified parameters. The unit features a stainless steel top reinforced with a durable painted enclosed shelf base, ensuring long-lasting structural integrity. Its three stainless steel sealed wells are engineered with copper manifolds and a brass valve for precise temperature regulation. The model is built for efficient heat retention and easy maintenance, with drainage systems integrated into each well. Dimensions and construction meet commercial kitchen standards, supporting medium-volume foodservice workflows with high reliability.

• Electrical Requirements: Compatible with standard 115V, 60 Hz power supply; 20A circuit
• Construction & Finish: Stainless steel top, painted base, to withstand busy service conditions
• Well Type: Sealed wells with copper manifolds, drain-compatible for quick cleaning
• Mobility & Size: 46"W x 25-1/2"D x 36"H with 5" swivel casters for easy repositioning
• Material Safety & Maintenance: Food-safe stainless steel, corrosion-resistant, straightforward disassembly for cleaning
• Power & Safety: UL and cULus listed, with standard cord and plug for quick setup

What is a commercial steamtable?

A commercial steamtable is a piece of foodservice equipment designed for hot food holding and presentation, typically featuring multiple wells for different dishes. The Duke Thurmaduke™ Steamtable is a mobile, electric model equipped with sealed stainless steel wells, a durable stainless steel top, and a portable frame with swivel casters. It is used in various settings such as catering, buffet lines, and hospital cafeterias, providing reliable heat retention and easy access for staff. With precise temperature control and robust construction, it is suited for medium-volume foodservice needs, ensuring food stays at safe serving temperatures during operation.

Top portable hot food serving counters for foodservice hubs

The Duke EP-3-CBPG_217113 model offers a durable, mobile, and reliable solution tailored for medium-volume foodservice workflows and busy catering environments. Its robust construction, precise heat management, and portability make it suitable for installation in diverse restaurant, catering, and institutional settings requiring flexible hot food presentation. Duke's model ensures consistent performance and durability for demanding commercial kitchens handling moderate throughput of hot meals.

• Operation type — ideal for mobile foodservice and catering applications
• Kitchen type — suitable for compact and semi-permanent restaurant spaces
• Foodservice category — designed for hot food display and holding
• Workload qualifier — supports moderate throughput food holding
• Use case — suitable for buffets, catering, and healthcare foodservice

Why Choose Duke Thurmaduke™ EP-3-CBPG_217113

Compared to similar portable steamtables, this Duke model stands out with a sturdy 16ga stainless steel top, sealed wells with copper manifolds, and a mobility-focused design featuring swivel casters. Its high-quality construction supports consistent heat distribution and simplifies cleaning, making it well-suited for demanding foodservice environments. The integrated temperature control and durable frame enhance operational efficiency and sanitation, setting it apart from less robust or static alternatives.

• Compact footprint with a durable 46-inch width for versatile placement
• Self-contained design with built-in temperature regulation for reliable service
• High-grade stainless steel construction for longevity in commercial settings
• Mobility with castors optimizes workflow flexibility and space management
• Enhanced drainage and maintenance features streamline cleaning routines