Duke EP-3-CBPG_217107 46 Inch Portable Electric Steamtable with 3 Wells and Bumper

The Duke Thurmaduke™ Steamtable Model EP-3-CBPG_217107 is a portable electric food service unit designed for efficient hot food display and holding in dynamic commercial kitchens. Constructed with a 16-gauge stainless steel top featuring three sealed wells equipped with drains and copper manifolds, this unit ensures optimal heat retention and durability. Its 20-gauge painted steel body supports a stainless steel cutting board, enclosed shelf base, and lockable doors, while mounted on bumper-protected bumpers and five-inch swivel casters for mobility. With a width of 46 inches, depth of 25-1/2 inches, and a height of 36 inches, it offers reliable performance for mid-volume foodservice environments. The electrical configuration is adaptable for different power supplies, with UL and cULus recognition, making it a versatile solution for high-traffic kitchens needing consistent hot food presentation.

Top Duke EP-3-CBPG_217107 Features

The Duke Thurmaduke™ Steamtable offers three sealed stainless steel wells with copper manifolds for uniform heat distribution, ensuring optimal food temperature consistency. Its portable 20ga painted steel body is engineered for durability and ease of maintenance, with a stainless steel top that withstands frequent cleaning. Designed for versatile use in dining halls, banquet facilities, and catering services, it integrates seamlessly into mobile deployment scenarios. The unit's robust construction supports medium workload demands, facilitating efficient operation in busy foodservice settings while maintaining safety and sanitation standards. A stainless steel cutting board enhances prep capability, and the swivel casters allow flexible positioning for workflow optimization.

• Capacity: Three sealed stainless steel wells for multiple food pans
• Material Durability: 16ga stainless steel top, painted steel body for heavy use
• Ease of Maintenance: Modular sealed wells and stainless steel surfaces simplify cleaning
• Mobility: 5" swivel casters support effortless repositioning in busy kitchens
• Performance: Uniform heat distribution via copper manifolds enhances food quality

Ideal for mid-volume foodservice operations requiring efficient hot food display and portability

EP-3-CBPG_217107 Technical Specs

The Duke Thurmaduke™ Steamtable Model EP-3-CBPG_217107 features a maximum width of 46 inches, depth of 25-1/2 inches, and height of 36 inches, with a construction comprising a stainless steel top and painted steel body designed for durability and sanitation. It is equipped with three stainless steel sealed wells, each supporting standard food pans, connected via copper manifolds to allow even heat distribution. The electrical system is adaptable, compatible with multiple voltages and phases, with a total power draw enabling efficient operation across various installations. This unit weighs approximately 345 lbs and includes a stainless steel cutting board for prep work. Recognized under UL and cULus standards, it meets commercial safety and performance benchmarks. Its operating temperature range supports food safety, and it is designed for easy cleaning and maintenance with disassembly features for the wells and surfaces.

• Electrical Requirements: Voltage and phase adaptable, with specific wattage per configuration
• Construction & Finish: Stainless steel top, painted steel body, and stainless steel wells
• Dimensions: Width 46", Depth 25-1/2", Height 36"
• Weight: 345 lbs including all components
• Temperature Range: Designed for safe operating temperatures suited for hot food holding
• Accessibility & Maintenance: Disassemblable wells and surfaces for straightforward cleaning

What is a commercial steamtable

A commercial steamtable is a healthful, temperature-controlled food holding device commonly used in institutional and catering settings to keep hot foods at safe service temperatures. The Duke Thurmaduke™ Steamtable Model EP-3-CBPG_217107 is a portable, electric unit equipped with three stainless steel sealed wells, copper distribution manifolds, and a rugged stainless steel top, suitable for medium-volume foodservice applications. It is installed in cafeterias, banquet halls, and catering trucks, making it an ideal solution for flexible, high-capacity hot food presentation and service in commercial kitchens or mobile food operations.

Top electric hot food serving counters for foodservice operations

The Duke EP-3-CBPG_217107 offers a durable build with stainless steel surfaces and copper heat distribution, suited for commercial kitchens with moderate throughput. Designed for mobility and efficiency, it is ideal for food prep areas, catering services, and institutions needing reliable hot food display. This model supports seamless workflow, high sanitation standards, and easy maintenance in foodservice environments. Duke Manufacturing EP-3-CBPG_217107 is a robust choice for medium-heavy food holding tasks and portable service setups.

• Operation Type — mobile food display in dynamic kitchens
• Kitchen Type — compact commercial and catering environments
• Foodservice Category — hot food service counters and Buffet setups
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — versatile hot food display and holding solutions

Why Choose Duke EP-3-CBPG_217107?

Compared to standard models, the Duke Thurmaduke™ Steamtable emphasizes portability, robust construction with stainless steel, and versatility with adaptable electric configurations. Its sealed wells reduce cleaning complexity and enhance longevity, while the heavy-duty swivel casters facilitate flexible placement. The stainless steel top and enclosed shelf design support sanitary practices and operational efficiency, making it suitable for demanding foodservice environments that require reliable, restaurant-ready equipment highly resistant to wear and easy to maintain.

• Compact footprint suited for space-constrained kitchens
• Self-contained design enhances mobility in busy foodservice settings
• Durable stainless steel top withstands frequent cleaning and use
• Copper manifold heat distribution optimizes food temperature consistency
• Versatile electric compatibility reduces installation restrictions