Duke EP-3-CBPG_217105 46 Inch Stainless Steel Portable Steamtable Electric with 3 Wells

The Duke Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is a commercial-grade foodservice hot holding unit designed for mobile applications in busy culinary environments. Crafted by Duke Manufacturing, this electric steamtable features a robust 16-gauge stainless steel top with three sealed wells, copper manifolds, and a brass valve for efficient hot food maintenance. Its stainless steel cutting board and durable paint grip steel body, complemented by a stainless steel enclosed shelf base, ensure longevity and ease of sanitation. With a height of 36 inches and a width of 46 inches, it offers ample capacity for serving and holding hot foods in restaurant, cafeteria, or catering operations. The unit is equipped with 5-inch swivel casters for mobility and meets safety standards with UL and cULus classifications, making it ideal for versatile foodservice settings requiring reliable, portable warmers for high-volume meal service.

Top Duke EP-3-CBPG_217105 Features

This portable steamtable provides three stainless steel sealed wells, copper manifolds, and a brass valve for consistent heat control. Its 16ga stainless steel top and steel body ensure durability in commercial environments, while the stainless steel cutting board facilitates food prep. The unit’s mobility is enhanced by five-inch swivel casters, enabling easy positioning within kitchen spaces. Designed for intermediate throughput, it supports efficient food service operations requiring reliable, easy-to-clean hot holding solutions.

• Capacity: Three sealed stainless steel wells for versatile food holding
• Material Durability: 16ga stainless steel top and steel body resist corrosion and impact
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Mobility: Equipped with 5-inch swivel casters for flexible placement
• Workflow Integration: Compact, mobile design suits catering and buffet setups

Suitable for medium-volume foodservice operations requiring portable hot food staging.

EP-3-CBPG_217105 Technical Specs

The Duke Thurmaduke™ Steamtable operates on electric power, with specifications tailored to typical commercial kitchen wiring. It features a self-contained heating system with three sealed wells, providing consistent hot food holding with precise thermostat control. Constructed from heavy-duty 16ga stainless steel on the top and paint grip steel for the body, it weighs approximately 345 lbs and measures 46 inches in width, 35.5 inches in depth, and 36 inches in height. The unit is UL and cULus listed, supporting safe operation in busy foodservice environments. Its design includes a stainless steel top with a durable finish and an enclosed shelf base for additional storage. Temperature operating ranges and cleaning protocols are designed for long-term sanitation and performance, with disassembly features for routine maintenance.

• Electrical Requirements: Consult for 3-phase or additional electric options
• Overall Dimensions: 46"W x 25-1/2"D x 36"H
• Construction & Finish: 16ga stainless steel top, steel body with painted finish
• Weight: Approximate shipping weight of 345 lbs
• Standards: UL and cULus listed for safety compliance

• Electrical Compatibility: Power supply suited for standard commercial outlets
• Drainage: Equipped with drains for easy cleanup
• Cooling Method: Air-cooled heating system
• Food Capacity: Three sealed wells supporting high-volume hot food holding
• Cleaning Approach: Smooth surfaces and disassemblable elements facilitate sanitation

What is a commercial steamtable

A commercial steamtable is a foodservice appliance designed to maintain hot foods at safe serving temperatures, commonly used in cafeterias, catering events, and buffet lines. The Duke Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H is a mobile, electric unit with three stainless steel sealed wells and a durable stainless steel top, primarily installed in settings requiring flexible, high-volume hot food presentation. Suitable for restaurants, catering, and institutional cafeterias, this steamtable ensures consistent heat distribution and ease of movement for efficient service and staffing flexibility.

Top Portable Steamtables for Foodservice Settings

Constructed by Duke and model EP-3-CBPG_217105, this portable steamtable offers reliable hot food storage with a durable, mobile design. Built for medium operational workloads, it supports efficient meal service in catering, outdoor events, and hospital cafeterias, providing versatile heat retention with seamless mobility. Its heavy-duty construction and advanced heating features are designed for professional foodservice environments requiring dependable, restaurant-ready equipment.

• Operation Type — mobile units suited for catering and event service
• Kitchen Setting — ideal for portable use in outdoor or temporary setups
• Foodservice Category — supporting hot food holding in institutional and commercial kitchens
• Workload Qualifier — suitable for moderate throughput of prepared foods
• Use Case — efficient solution for mobile buffet stations and catering displays

Why Choose Duke Thurmaduke™ Steamtable Portable 46"W X 25-1/2"D X 36"H?

Designed with high-quality stainless steel and a robust portable frame, this model from Duke Manufacturing features durable sealed wells, precise thermostat control, and easy mobility, setting it apart from standard units. Its corrosion-resistant materials and safety standards support long-term reliability, making it a superior choice for dynamic foodservice environments requiring flexible, restaurant-ready hot holding solutions.

• Compact footprint with a stainless steel top for durability
• Self-contained electric heating for consistent temperature control
• Mobility-enhancing 5-inch swivel casters for versatile placement
• Heavy-duty construction suited for busy commercial kitchens
• Meets UL and cULus safety standards for reliable operation