The Duke Thurmaduke™ EP-3-CBPG_217103 portable steamtable is a commercial-grade hot food serving counter designed for efficient presentation and consistent temperature control in professional foodservice environments. Constructed with a 16-gauge stainless steel body and a durable top, it features three stainless steel sealed wells with drains and copper manifolds for reliable food holding. Its compact 46"W x 25-1/2"D x 36"H dimensions make it suitable for mobile applications in catering, banquet, and cafeteria settings, facilitating easy transport and placement while maintaining compliance with industry standards. The unit’s technical configuration, including thermostat control and stainless steel cutting board, supports precise temperature management and streamlined workflow in mid-volume foodservice operations.
Top Duke EP-3-CBPG_217103 Features
The Duke EP-3-CBPG_217103 steamtable excels in providing reliable hot food holding with three stainless steel sealed wells, copper manifolds, and drains for efficient drainage and sanitation. Its stainless steel top ensures durability and ease of cleaning, while the painted steel body offers structural resilience. Designed for portability, it incorporates bumper guards and 5" swivel casters for versatile mobility within commercial kitchens and catering setups. The thermostat provides precise temperature regulation, supporting consistent food quality during service. This unit’s compact size and integrated undershelf maximize space utilization and workflow efficiency in mid-sized foodservice environments.
- Sealed Wells: Supports consistent heating with three stainless steel sealed wells with drains
- Durable Construction: 16ga stainless steel top and painted steel body withstand heavy use
- Mobility & Accessibility: Bumper guards and 5" swivel casters facilitate easy maneuvering
- Temperature Precision: Integrated thermostat ensures accurate heat control for food safety
- Simplified Maintenance: Copper manifolds and drain setup ease cleaning and service tasks
Ideal for mobile food stations, catering, or banquet service requiring dependable heat retention and portability.
EP-3-CBPG_217103 Technical Specs
The Duke EP-3-CBPG_217103 steamtable is electrically powered, with specific voltage, phase, and amperage configurations adaptable upon request. Its stainless steel top construction enhances food safety and facilitates cleaning, while the unit’s overall dimensions of 46" width, 25-1/2" depth, and 36" height make it suitable for various mobile foodservice setups. Weighing approximately 345 lbs, it is built for durability and consistent performance. The sealed wells are crafted from stainless steel with a gauge of 16, and the unit features UL and cULus certification, ensuring compliance with industry safety standards. The unit includes a thermostat for temperature regulation and copper manifolds for efficient heat distribution. Designed for ease of maintenance, it includes a stainless steel cutting board and components for straightforward disassembly when needed.
- Electrical Requirements: Voltage, phase, and amperage adaptable; crucial for installation in diverse setups
- Construction & Finish: 16ga stainless steel top, painted steel body, designed for durability and sanitation
- Dimensions & Weight: 46" W x 25-1/2" D x 36" H; weighs 345 lbs for stability and mobility
- Sealed Well Type: Stainless steel with copper manifolds, supports deep food holding
- Certification & Safety: UL, cULus Listed for compliance and reliable operation
- Operational Range & Temperature Tolerance: Supports consistent heat control within safe operating limits
- Electrical Compatibility & Plumbing: Requires specific power setup; plumbing drain connection needed for wells
- Clearance & Ventilation: Adequate airflow around casters and top for safe operation
- Cleaning & Maintenance: Disassembly suited for routine cleaning of wells and manifolds
- Mobility & Placement: Swivel casters and bumper for easy positioning and protection on uneven surfaces
- Space Optimization: Compact footprint facilitates integration into limited kitchen spaces
What is a commercial steamtable
A commercial steamtable is a foodservice appliance designed for hot food holding, featuring multiple sealed wells for maintaining optimal serving temperatures. Installed in catering, buffet, and cafeteria environments, the steamtable provides reliable temperature control and ease of access for operators. The Duke EP-3-CBPG_217103 model exemplifies this category with a stainless steel construction, portable design, and three well configuration, supporting mid-volume foodservice operations requiring efficient heat retention and transport. Its precise thermostat and drain system make it suitable for continuous use in professional settings, enhancing workflow and food safety during service.
Top portable steam table for mid-volume foodservice
The Duke EP-3-CBPG_217103 offers durable construction with stainless steel components, optimized for mobile catering and buffet line setups. Designed for reliable heat control and ease of maintenance, it supports efficient workflow in commercial kitchens with moderate throughput. Ideal for hospitality venues, banquet halls, and mobile food stations, this unit combines portability with robust performance, suited for dynamic foodservice environments requiring consistent hot food presentation without permanent installation.
- Medium operation — ideal for catering and mobile foodservice
- Compact footprint — fits diverse kitchen or service station layouts
- Food warming — maintains temperature for hot foods in transit
- Portable design — easy mobility with swivel casters and bumper guards
- Built for durability — stainless steel top and sealed wells ensure lasting performance
Why Choose Duke EP-3-CBPG_217103?
Choosing the Duke EP-3-CBPG_217103 steamtable offers a combination of portability, durable stainless steel construction, and precise temperature regulation unmatched by comparable units. Its sealed wells, copper manifolds, and user-friendly design streamline food handling and sanitation, reducing downtime and maintenance. Built for professional foodservice environments, this model enhances operational efficiency and presentation quality.
- Self-contained design: Fully mobile with integrated refrigeration and heat control
- Robust materials: 16ga stainless steel top and painted steel body withstand heavy use
- Optimized mobility: Bumper guards and 5" swivel casters simplify repositioning
- Precision temperature control: Thermostat ensures food safety and quality
- Versatile application: Suitable for catering, banquet, and mobile foodservice needs
