The Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable is a mobile electric foodservice equipment piece designed for versatile hot food presentation in commercial kitchens and catering setups. Measuring 46 inches wide by 25-1/2 inches deep and 36 inches high, it features a durable 16-gauge stainless steel top with three sealed wells, copper manifolds, and a stainless steel cutting board—ideal for holding and serving hot dishes efficiently. Its rugged 20-gauge painted steel body with integrated undershelf and door storage enhances durability, while five-inch swivel casters facilitate mobility. This unit includes a cULus listing and UL EPH classification, with variable electric configurations tailored for different power requirements. The combination of robust materials and precise technical features makes it well-suited for medium-volume foodservice environments requiring reliable temperature control and ease of maintenance.
Top Duke EP-3-CBPG_217102 Features
The Thurmaduke™ Steamtable offers three stainless steel sealed wells with copper manifolds for uniform heat distribution and longevity, accommodating multiple hot dishes simultaneously. Its construction with a 16ga stainless steel top and painted steel body delivers durability and corrosion resistance. Designed for ease of cleaning and maintenance, it features integrated drains and a stainless steel cutting board. Perfectly suited for mobile food lines, it supports workflow efficiency by combining mobility with dependable hot-holding performance. The caster system ensures smooth repositioning within busy kitchen or catering settings.
- Functionality: Three sealed stainless steel wells with copper manifolds
- Durability: 16ga stainless steel top and painted steel body withstand commercial use
- Ease-of-Use: Removable wells and drain system simplify cleaning
- Application Fit: Mobile design for versatile foodservice operations
- Workflow Integration: Bumper and swivel casters enable quick repositioning during service
Ideal for mid-volume catering, hospital cafeterias, or mobile foodservice environments needing reliable hot food display and transport.
EP-3-CBPG_217102 Technical Specs
The Duke Thurmaduke™ Steamtable model EP-3-CBPG_217102 operates on electrical systems specified at 115V, with options for 3-phase configurations where applicable; wattage and amperage are calibrated for optimal heating. Its self-contained heat source features an air-cooled design, ideal for quick setup and maintenance. The unit’s stainless steel construction extends to all major components, including the top, wells, and body, offering durability and ease of sanitation. With dimensions of 46 inches in width, 25-1/2 inches deep, and a height of 36 inches, the unit weighs approximately 345 pounds, providing a stable yet mobile service station. It delivers consistent temperature control across the three sealed wells, supporting food safety and quality. The model's UL and cULus listings guarantee compliance with safety standards, while the included drains and stainless steel cutting board facilitate practical cleaning routines. Its enclosure and bumper protect structural integrity in high-traffic kitchens, with five-inch swivel casters enabling flexible deployment.
- Electrical Requirements: 115V, 50/60Hz, variable phase options
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel top, painted base, and durable welded body
- Dimensions: 46" W x 25-1/2" D x 36" H, weighs 345 lbs
- Temperature Range: Designed for safe hot holding, precise thermostat control
- Food Safety: Stainless steel surfaces for sanitation, easy disassembly for cleaning
- Warranty & Compliance: Meets UL and cULus safety standards
- Electrical Compatibility: Suitable for standard 115V outlets; contact for 3-phase options
- Drain & Cleaning: Drain fittings and stainless steel cutting board for sanitation ease
- Mobility Setup: 5" swivel casters designed for stable movement
- Installation Clearance: Require adequate airflow and drainage access
- Power Consumption: Approximate wattage varies; consult detailed specs for precise figures
- Operational Environment: Best suited for enclosed, temperature-controlled commercial kitchens
What is a commercial steamtable?
A commercial steamtable is a piece of foodservice equipment designed for holding hot foods at serving temperatures, typically featuring multiple sealed wells fed by manifolds for even heat distribution. Installed in dining halls, catering operations, or buffet lines, it ensures food safety and presentation quality. The Duke EP-3-CBPG_217102 Thurmaduke™ Steamtable, with its portable design, stainless steel construction, and three sealed wells, is tailored for medium-volume foodservice environments requiring reliable heat retention, fast setup, and mobility. This model supports continuous operation for serving hot dishes in restaurants, hospitals, and event catering, optimizing workflow and food safety standards.
Top commercial steamtables for hospital foodservice environments
Built with robust stainless steel and precise temperature control, the Duke EP-3-CBPG_217102 supports efficient medium-volume hospital and catering hot-holding operations. Its portable electric design suits mobile service lines and streamlined workflow in healthcare foodservice systems.
- Operation Type — Designed for mobile and semi-permanent food stations
- Kitchen Setting — Suitable for compact commercial kitchens and catering trucks
- Foodservice Category — Ideal for hospital cafeterias and catering venues
- Workload Qualifier — Supports moderate throughput with reliable heat retention
- Use Case — Maintains hot foods for serving environments with mobility needs
Why Choose Duke EP-3-CBPG_217102?
Compared to similar models, the Duke EP-3-CBPG_217102 offers a unique combination of portability, durable stainless steel construction, and precise temperature regulation. Its sealed wells maximize food safety and presentation, while the robust caster system facilitates flexibility in dynamic foodservice settings. Enhanced with UL and cULus safety certifications, it supports high standards of sanitation and operational efficiency, making it a reliable solution for mobile and fixed hot food displays.
- Compact footprint: Fits in tight kitchen and catering spaces
- Portability: Equipped with sturdy swivel casters for movement
- Durable materials: Heavy-gauge stainless steel and painted steel body
- Versatile electric configurations: Supports multiple power supply options
- Safety features: UL and cULus listed with built-in drains and bumpers
