The Duke Thurmaduke™ Steamtable Electric Portable Serving Counter measuring 46 inches wide by 25-1/2 inches deep and 36 inches high specializes in efficient hot food presentation for commercial kitchens. Constructed with a durable 16-gauge stainless steel top and featuring three sealed stainless steel wells, it provides optimal heat retention and food safety. Equipped with copper manifolds, a brass valve, and an integrated thermostat, this mobile unit ensures precise temperature control and reliable performance. Its enclosed shelf base, stainless steel cutting board, and bumper facilitate ease of cleaning, durability, and maneuverability in high-volume foodservice environments. The 20-gauge paint grip steel body and versatile design make it suitable for fast-paced establishments requiring quick setup and consistent service.
Top Duke EP-3-CBPG_217101 Thurmaduke™ Features
This portable steamtable combines high-quality materials with practical features designed for commercial foodservice operations. It includes three stainless steel sealed wells for uniform heat distribution, a stainless steel top for durability, and a thermostat for precise temperature regulation. The unit’s mobility is enhanced by bumper guards and 5-inch swivel casters, facilitating flexible placement. The stainless steel cutting board provides a dedicated work surface, while the enclosed shelf base supports additional storage. Overall, its design promotes efficient workflow and easy maintenance in busy foodservice settings.
- Sealed wells with stainless steel construction for even heat transfer
- Compact mobility with 5" swivel casters for flexible deployment
- Durable 16ga stainless steel top resists corrosion and wear
- Integrated thermostat maintains precise food temperatures
- Enclosed shelf base and cutting board enhance workflow and sanitation
Ideal for quick-serve restaurants, catering operations, or cafeteria setups requiring portable hot food service.
EP-3-CBPG_217101 Technical Specs
This Duke manufacturing model operates on a power supply compatible with cULus and UL EPH classifications, featuring a power cord and plug; electric specifications may vary with three-phase options or additional electrical setups, with specific requirements available upon request. Its construction includes a stainless steel top and a painted steel body, measuring 46 inches in width, 25-1/2 inches in depth, and 36 inches high, with a total weight of approximately 345 pounds. The unit features three stainless steel sealed wells designed for 16-gauge stainless steel, providing thermal efficiency and longevity. It is equipped with copper manifolds, a brass valve, and a thermostat for accurate temperature control, with a standard operating temperature range suited for hot food holding. Designed for mobile use, it features bumper guards and 5-inch swivel casters for easy repositioning and stability during operation. The anti-slip features, rounded edges, and professional construction principles ensure safe and efficient usage in high-traffic commercial environments.
- Electrical Requirements: Standard cULus and UL EPH classified, with optional 3-phase configurations
- Construction: 16ga stainless steel top, painted steel body, stainless steel well inserts
- Dimensions: 46"W x 25-1/2"D x 36"H, overall weight 345 lbs
- Food Compatibility: Three sealed stainless steel wells for hot food holding
- Mobility & Safety: 5" swivel casters with bumper guards for stability and maneuverability
Electrical Compatibility & Drainage: Compatible with standard electrical outlets; drain fittings included for easy cleaning
Usage Environment: Suitable for kitchens requiring portable hot food service in high-traffic or multi-location settings
Maintenance & Cleaning: Stainless steel surfaces facilitate easy cleaning; disassembly for wells and panels supported
Construction & Finish: Durable stainless steel top, painted steel base, corrosion-resistant materials
Temperature Range: Designed for consistent hot food holding, max safe operating temperature typically 200°F or higher
What is a commercial steamtable?
A commercial steamtable is a heated unit designed for holding prepared hot foods at safe serving temperatures in foodservice settings. The Duke Thurmaduke™ Steamtable, model EP-3-CBPG_217101, is an electric portable food-warming unit with sealed stainless steel wells capable of maintaining hot dishes in busy kitchens. Ideal for applications such as catering, cafeteria lines, or concession stands, this unit supports medium-volume service with durable construction and mobility features suited for fast-paced environments.
Top portable commercial steamtables for large foodservice operations
Reliable and robust, the Duke EP-3-CBPG_217101 portable steamtable offers high durability, precise heat control, and mobility for mid-volume foodservice locations. Designed for efficient hot holding, it is especially suitable for catering, institutional dining, and mobile operations requiring robust performance and ease of setup.
- Medium-volume workload — suitable for catering and cafeteria lines
- Commercial-grade construction — durable stainless steel top and body
- Mobility — equipped with sturdy swivel casters for flexible placement
- Consistent performance — sealed stainless steel wells with precise thermostat control
- Built for durability — corrosion-resistant materials withstand daily use
Why Choose Duke EP-3-CBPG_217101
Designed with precision engineering and durable materials, the Duke Thurmaduke™ Steamtable stands out for its portability, reliability, and efficient performance in commercial kitchen environments. Its sealed wells and stainless steel construction ensure longevity and easy maintenance. The unit's mobility and compact footprint make it ideal for diverse foodservice workflows, outperforming comparable models with features tailored for restaurant, catering, and institutional use.
- Self-contained design simplifies setup and cleaning
- Stainless steel construction endures high-volume usage
- Portability with swivel casters for versatile kitchen placement
- Enhanced workflow efficiency due to integrated accessories
- Optimized for medium workload environments needing consistent hot food holding
