Duke E303SW_240/60/3 44-Inch Electric Hot Food Station with Sealed Wells and Drains

The Duke E303SW_240/60/3 Aerohot™ Hot Food Station is a commercial-grade electric serving counter designed for high-efficiency food service environments. Featuring three 12" x 20" sealed hot food wells with individual drains and valves, this station ensures precise temperature control and easy drainage. Its stainless steel top integrates a 1/2" thick, 7" wide poly carving board, facilitating food preparation and presentation. With an open shelf base, stainless steel finish, and comprehensive electrical specifications, the model supports moderate-volume culinary operations, making it an essential component for restaurants, catering services, and institutional foodservice facilities.

Top Duke E303SW_240/60/3 Features

This Aerohot™ hot food station offers high-performance sealed wells with individual drain valves, allowing independent temperature regulation for each service zone. Constructed from durable stainless steel, the unit withstands frequent use and cleaning. Infinite controls enable precise heat adjustments, while its open shelf base simplifies storage and workflow. Designed for medium throughput kitchens, it efficiently supports continuous hot food service, reducing downtime and maintaining food quality during peak periods.

• Precise temperature control: Infinite heat regulation for each well enhances food safety and quality
• Corrosion-resistant stainless steel construction: Ensures durability and sanitation in high-traffic environments
• Sealed hot food wells with individual drains: Facilitate easy cleaning and removal of excess liquids
• Poly carving board and open shelf base: Support food preparation and efficient storage
• Designed for 44-3/8" width and 22-7/16" depth: Fits compact commercial kitchen layouts while maximizing capacity

Ideal for mid-volume foodservice operations requiring reliable hot food holding and preparation capabilities.

E303SW_240/60/3 Technical Specs

The Duke E303SW_240/60/3 Aerohot™ Hot Food Station operates on a three-phase electrical supply with specifications of approximately 240 volts, 60 Hz, and an unspecified amperage, rated at a total of 1273.61 watts. Its stainless steel construction includes a food-safe, corrosion-resistant top with a 1/2" thick poly carving board. The sealed wells are designed for consistent heating and ease of cleaning, with individual drains equipped with valves for maintenance. The overall unit measures 44-3/8" in width, 22-7/16" in depth, and has a height of 33-3/8", weighing 107 lbs. The product is UL EPH classified and cULus listed, confirming compliance with safety standards.

• Electrical Requirements: 240V, 60Hz, three-phase, approximately 1273.61W
• Construction & Finish: Stainless steel top and base with reinforced welds
• Capacity: Three sealed 12" x 20" hot food wells with individual drains
• Temperature Range: Designed for consistent heat retention within safe limits
• Dimensions: 44-3/8" W x 22-7/16" D x 33-3/8" H
• Weight: 107 lbs for robust support and stability
• Safety & Compliance: UL EPH classified, cULus listed, Proposition 65 compliant
• Cleaning & Maintenance: Removable wells and accessible drains for straightforward cleaning
• Installation Requirements: Adequate clearance for airflow and drainage connections

What is a commercial hot food station?

A commercial hot food station is a specialized foodservice equipment designed for holding, warming, and sometimes preparing hot foods in high-volume settings. Incorporating sealed wells with individual drainage, such units support temperature consistency and sanitation, optimal for restaurants, cafeterias, and catering operations. The Duke E303SW_240/60/3 model, with its stainless steel construction and precise controls, offers reliable hot holding suited for moderate throughput environments, such as mid-sized restaurants and institutional kitchens.

Top Hot Food Stations for Foodservice Venues

The Duke E303SW_240/60/3 offers a durable, well-designed electric hot food station optimized for moderate-volume kitchens requiring reliable heat retention and ease of maintenance. Its open shelf base supports efficient workflow, and sealed wells allow quick cleaning, making it suitable for diverse foodservice settings from cafeterias to catering operations needing consistent hot product presentation.

• Medium-volume foodservice operations — supports consistent hot food holding
• Commercial kitchen equipment — designed for durability and sanitation
• Food service applications — ideal for restaurants, cafeterias, catering
• Moderate throughput — manages mid-level service demands efficiently
• Food preparation support — integrated poly carving board eases prep tasks

Why Choose Duke E303SW_240/60/3?

Compared to similar models, the Duke E303SW_240/60/3 offers a robust stainless steel build, sealed well design, and precise infinite controls, ensuring reliable performance and easy maintenance. Its compact footprint optimizes space in busy kitchens while delivering efficient hot food service, making it ideal for commercial environments that demand durability and consistent operation.

• Self-contained, easy-to-clean sealed well design improves sanitation
• High-quality stainless steel construction enhances durability
• Precise infinite controls for accurate temperature management
• Compact footprint fits efficiently into various kitchen layouts
• UL EPH classified and cULus listed for safety and compliance