Duke E-6-DLSS_240/60/1 88 Inch Electric Serving Counter with 6 Wells Stainless Steel

The Duke E-6-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is a commercial-grade electric food service solution designed for high-efficiency hot food presentation in professional kitchens. Crafted from 16-gauge stainless steel, this stationary steamtable features an 88-inch width and a 34-inch depth, optimizing capacity and workflow integration. It incorporates six stainless steel sealed wells, a brass valve, and copper manifolds, enabling precise temperature control and reliable operation. The unit's durable construction and stainless steel top facilitate straightforward cleaning and maintenance, making it suitable for busy foodservice environments seeking consistent hot food display. Its dimensions and robust materials ensure long-term performance in medium-volume applications.

Top Duke E-6-DLSS_240/60/1 Features

The Duke E-6-DLSS_240/60/1 Thurmaduke™ Steamtable Unit offers six sealed wells engineered for uniform heat distribution and quick service. Its stainless steel construction ensures extraordinary durability, resistance to corrosion, and ease of cleaning. Designed for convenient maintenance, it features integrated drains and copper manifolds, simplifying water management. Suitable for hot food holding in commercial kitchens, it accommodates high-volume tray service, supporting efficient workflow and product presentation. The insulated stainless steel cutting board and dish shelf optimize workspace organization, streamlining daily operations.

• Six sealed stainless steel wells for reliable thermal retention
• Constructed with durable 16ga stainless steel top and body
• Integral drains and copper manifolds facilitate water drainage
• Designed for easy cleaning and routine maintenance
• Dimensions suited for medium-volume foodservice setups

Ideal for institutional cafeterias, buffet lines, or high-volume cafeterias requiring consistent hot food service

Duke E-6-DLSS_240/60/1 Technical Specs

This Duke Thurmaduke™ steamtable unit operates on 240V, 60Hz, single-phase electrical supply, with adjustable thermostat controls supporting precise temperature management. Its power consumption handles moderate throughput with a total wattage matching its heating element capacities. The food-preparation area features six stainless steel sealed wells, each designed to hold hot food portions securely; the overall dimensions are 88 inches wide by 34 inches deep with a working height of 36 inches. The heavy-duty stainless steel construction includes a top, body, and undershelf, with stainless steel legs equipped with adjustable feet for level positioning. The unit’s weight totals approximately 595 pounds, emphasizing its robust commercial build, suitable for intensive use. Maintenance involves routine cleaning of stainless steel surfaces and draining water via integrated plumbing; electrical wiring and drainage setup require precise installation aligning with standard commercial kitchen standards. Its resilient, operating temperature range supports reliable performance during daily operation, while the stainless steel surfaces facilitate sanitation and quick cleanup.

• Electrical Requirements: 240V, 60Hz, single-phase, requires dedicated outlet
• Dimension: 88" W x 34" D x 36" H
• Construction & Finish: 16ga stainless steel top, body, and undershelf
• Weight: 595 lbs (unit weight)
• Capacity: Six stainless steel sealed wells for hot holding
• Temperature Range: Supports high-temperature operation for food safety
• Cleaning & Maintenance: Drains and accessible well design for easy service

• Electrical Compatibility: Must connect to a 240V, 60Hz, single-phase circuit with proper wiring
• Drainage and plumbing: Requires proper drain connections and water management setup
• Clear workspace clearance: Adequate access for routine cleaning and maintenance
• Operational environment: Suitable for medium-volume food service operations
• Installation considerations: Ensure level positioning and appropriate electrical connections

What is a commercial steamtable unit?

A commercial steamtable unit is a foodservice equipment designed to keep prepared hot foods at safe serving temperatures. It typically features multiple sealed wells fed by integrated plumbing and heating elements, installed in professional kitchens, cafeterias, or catering facilities. Specifically, the Duke E-6-DLSS_240/60/1 Thurmaduke™ Steamtable Unit is engineered with six stainless steel sealed wells, a stainless steel top, and a durable frame for consistent performance during medium-volume foodholding. Its built-in controls and drainage system make it suitable for high-demand establishments serving hot foods efficiently, optimizing workflow, and ensuring safety standards are met during meal service. Ideal for restaurant-grade operations requiring reliable thermal performance and easy cleaning.

Top Serving Counter for Foodservice Environments

Engineered for medium-use foodservice settings, the Duke E-6-DLSS_240/60/1 Thurmaduke™ Steamtable Unit combines durability, efficient operation, and precise temperature control, making it ideal for commercial kitchens and buffet lines. Built with a robust stainless steel structure, it supports consistent hot food holding to meet high-volume demands while maintaining sanitation and ease of maintenance. Its modular design ensures compatibility with various kitchen layouts, supporting efficient workflow and product presentation without compromising durability or performance.

• Medium-volume operation supporting daily hot food holding
• Built with commercial-grade stainless steel for longevity
• Open storage base with integrated drain system for sanitation
• Designed for installation in professional foodservice environments
• Supports rapid cleaning and straightforward maintenance procedures