Duke E-6-DLPG_217154 88 Inch Electric Serving Counter with 6 Wells

The Duke Manufacturing Thurmaduke™ Steamtable Unit E-6-DLPG_217154 is a professional-grade electric hot food serving counter designed for high-efficiency commercial kitchens. With dimensions of 88"W x 34"D x 36"H, it features a durable 16-gauge stainless steel top, incorporating six sealed stainless steel wells and copper manifolds for reliable heat distribution. The unit includes a stainless steel cutting board and dish shelf for convenient food preparation and service, along with an undershelf and 6-inch stainless steel adjustable legs for versatile installation. Engineered for medium-volume foodservice operations, the steamtable unit combines robust construction with precise thermostat controls, ensuring consistent temperature management across multiple well compartments. Its cULus and UL EPH classification affirm safety compliance for demanding hospitality environments. Overall, this model offers a compact yet expansive solution for hot food distribution with efficient maintenance access and integrated drainage.

Duke E-6-DLPG_217154 Features

Designed for commercial foodservice, the Duke Thurmaduke™ Steamtable Unit offers six sealed wells with copper manifolds for even heat distribution, stainless steel construction for durability, and integrated drains for effortless cleaning. Its thermostatic controls provide precise temperature regulation, while the stainless steel cutting board and dish shelf enhance workflow efficiency. Suitable for restaurants, catering operations, and cafeterias, it supports medium-volume service with reliable performance. The unit’s stainless steel legs with adjustable feet accommodate uneven flooring, simplifying setup in busy kitchens.

• Six sealed stainless steel wells for reliable hot holding
• Durable 16ga stainless steel top for prolonged use
• Integrated drains facilitate maintenance
• Thermostat controls ensure consistent temperatures
• Stainless steel construction simplifies cleaning

Ideal for medium-volume hot food service in restaurant, cafeteria, or catering settings.

Duke E-6-DLPG_217154 Technical Specs

This Duke Thurmaduke™ Steamtable Unit operates on a 120V, 60Hz, single-phase electrical supply with a power draw of approximately 1.2 kW, ensuring compatibility with standard commercial outlets. Its precise temperature controls are designed for safe operation within a 36°F to 212°F operating range, optimized for hot food holding. Constructed entirely of corrosion-resistant stainless steel, the unit features a 16-gauge top, painted base finish, and stainless steel legs with adjustable height for customized setup. Weighing around 595 lbs, it is engineered for stability and longevity, with certifications including cULus and UL EPH Classified, confirming compliance with safety standards. The unit's dimensions are 88 inches in width, 34 inches in depth, and 36 inches in height, making it adaptable for various kitchen layouts while maintaining a compact footprint.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.2 kW
• Construction & Finish: Stainless steel top, painted base, stainless steel legs
• Temperature Range: 36°F to 212°F
• Weight: 595 lbs (product weight)
• Dimensions: 88"W x 34"D x 36"H
• Safety Certifications: cULus and UL EPH Classified
• Well Type: Sealed stainless steel wells with drain options

What is a commercial serving counter with heated wells?

A commercial serving counter with heated wells is a foodservice equipment designed to keep prepared food at safe serving temperatures. These units typically feature multiple sealed wells, thermostatic controls, and durable stainless steel construction for ease of cleaning and longevity. Installed in buffet lines, cafeterias, and catering setups, the Duke E-6-DLPG_217154 model provides reliable hot food holding with precise temperature regulation, making it suitable for medium-volume operations that require consistent presentation and service of hot dishes. Its integrated drainage and adjustable legs optimize setup and maintenance in busy kitchen environments.

Top Electric Serving Counter for Medium-Volume Foodservice Environments

Designed for medium-volume foodservice facilities, the Duke E-6-DLPG_217154 offers reliable performance and robust stainless steel construction, ideal for cafeteria, restaurant, or catering operations requiring efficient hot food distribution with easy maintenance. Built for durable, commercial-grade use, it supports consistent operation in busy kitchen workflows with precise thermostatic controls and sealed wells for safety and sanitation.

• Medium-volume operation — supports 6 sealed wells
• Compact footprint — fits in standard kitchen layouts
• Robust stainless steel — resists corrosion and simplifies cleaning
• Thermostatic control — precise temperature management for optimal food safety
• Open storage base — provides accessibility for supplies and equipment