Duke E-6-DLPG_217125 88 Inch Electric Steamtable Unit with 6 Wells

The Duke E-6-DLPG_217125 Thurmaduke™ Steamtable Unit is a commercial-grade electric serving counter designed for professional kitchen environments requiring precise temperature control and durable construction. Featuring a spacious 88"W x 34"D stainless steel top and six sealed stainless steel wells, this unit provides reliable hot food service in high-demand hospitality or institutional settings. The unit incorporates copper manifold plumbing, a brass control valve, and integrated thermostat controls for consistent performance. Its dimensions, 88 inches wide by 34 inches deep and 36 inches high, make it suitable for countertop installation, with a robust 16-gauge stainless steel top and a painted steel body reinforced with an undershelf. This steamtable is engineered for continuous use, with easy maintenance access, and meets cULus and UL EPH classification standards. It is optimized for medium-volume foodservice operations requiring efficient holding and serving of hot prepared foods with precise temperature regulation and minimal downtime.

Top Duke E-6-DLPG_217125 Features

The Duke Thurmaduke™ Steamtable Unit features six stainless steel sealed wells with copper manifolds and drain connections, ensuring durability and food safety. The integral stainless steel cutting board and dish shelf enhance workflow efficiency, while adjustable stainless steel legs facilitate stable installation. Its electric operation combines reliable performance with ease of maintenance, suited for mid-volume hospitality and institutional kitchens. The 16ga stainless steel top and painted steel body provide long-term durability, and thermostat controls enable precise temperature regulation to meet food holding standards.

• Sealed stainless steel wells: Ensures easy cleaning and prevents cross-contamination
• Copper manifold system: Promotes consistent heat distribution across wells
• Stainless steel construction: Offers high durability and corrosion resistance in demanding environments
• Integral stainless steel cutting board: Facilitates prep and plating workflows
• Adjustable stainless steel legs: Provide stability and customizable installation height

Ideal for medium-volume foodservice operations requiring consistent hot food presentation and efficient workflow integration.

Duke E-6-DLPG_217125 Technical Specs

The Duke Thurmaduke™ Steamtable Unit operates on electrical requirements that typically include a specific voltage and phase configuration, with the exact electrical details adjustable for three-phase power or additional electric options—consultation recommended for precise setup. Constructed with a stainless steel top and painted steel body, it measures 88 inches in width, 34 inches in depth, and stands 36 inches high, with a weight of approximately 595 lbs. The unit features six sealed stainless steel wells with drain fittings, copper manifolds, and a brass control valve, all designed for longevity and sanitation. Its thermostatic controls enable precise temperature regulation essential for food safety standards, making it suitable for countertop installation in busy commercial kitchens. The unit's external finish is painted steel, with a stainless steel top surface, and it is compliant with applicable industry classification standards for safety and performance. Maintenance includes accessible drain connections and stainless steel surfaces that simplify cleaning. This model is designed for stable operation with adjustable legs providing proper leveling and airflow clearance. Energy consumption details are optimized for reliable, consistent heat retention during extended service periods.

• Electrical Requirements: Voltage and phase tailored to installation; contact for specifics
• Construction & Finish: 16ga stainless steel top, painted steel body, durable and corrosion-resistant
• Dimensions & Weight: 88"W x 34"D x 36"H; approximately 595 lbs
• Well Type & Capacity: Six sealed wells for reliable food holding, drain fittings included
• Temperature & Energy Usage: Precise thermostatic control; power consumption suited for continuous operation
• Maintenance & Safety: Easy drain access; certified for safety by cULus and UL EPH standards
• Installation & Usage: Countertop configuration with adjustable stainless steel legs; requires proper clearance for airflow

What is a commercial steamtable unit

A commercial steamtable unit is a professional foodservice appliance designed for holding hot foods at safe serving temperatures in high-volume settings. It typically features multiple sealed wells, thermostatic controls, and durable stainless steel construction suitable for constant use in cafeterias, banquet facilities, and catering operations. The Duke E-6-DLPG_217125 Thurmaduke™ Steamtable Unit is a stationary model with six stainless steel sealed wells, copper manifolds, and an open storage base, ideal for mid-volume foodservice environments requiring precise heat retention and efficient workflow. Its open design with integral prep surfaces makes it suitable for continuous service in institutional kitchens and high-volume restaurants requiring reliable hot-food presentation over extended periods.

Top Electric Serving Counter for Mid-Volume Foodservice

Designed with high durability and precise temperature control, the Duke E-6-DLPG_217125 serves as an ideal electric serving counter for medium-volume foodservice operations, including cafeterias, institutional kitchens, and catering. Built with a stainless steel top and sealed wells, it offers dependable performance and easy maintenance, ensuring efficient hot food presentation in busy environments. Duke Thurmaduke™ models are recognized for their robust construction and reliable operation in commercial kitchen settings, supporting smooth workflow integration and consistent food safety standards.

• Moderate-throughput foodservice environment — reliable for daily use
• Compact footprint — fits in standard countertop or kiosk installations
• Commercial electric design — optimized for continuous operation and precise control
• Stainless steel components — durable against high-volume cleaning cycles
• Open storage base — convenient access for utensils and supplies during service