Duke E-6-DLPG_217105 88 Inch Electric Steamtable Unit with 6 Wells Stainless Steel

The Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for efficient food warming and holding in professional foodservice environments. Constructed with a durable 16-gauge stainless steel top and a steel body, this unit features six sealed wells with drain capabilities and copper manifolds for consistent heat distribution. Its integrated thermostat controls allow precise temperature regulation, ensuring consistent food safety and quality. With dimensions of 88 inches in width, 34 inches in depth, and a height of 36 inches, it is suitable for high-volume foodservice operations requiring reliable hot holding solutions. This unit's robust design and technical features support high-traffic kitchen workflows, making it an ideal choice for buffet lines, catering, and institutional settings seeking durable, efficient, and easy-to-maintain equipment.

Duke E-6-DLPG_217105 Features

This Thurmaduke™ Steamtable Unit offers six sealed stainless steel wells equipped with drains and copper manifolds for even heat distribution. The open storage base contributes to ergonomic access and streamlined workflow, while the stainless steel construction ensures durability and corrosion resistance. Thermostat controls facilitate precise temperature adjustments, supporting food safety and quality maintenance during extended service periods. The integral stainless steel cutting board and dish shelf enhance operational efficiency by supporting prep and service processes. Suitable for front-of-house hot holding in busy commercial kitchens, catering setups, or institutional dining facilities.

• High-capacity six sealed wells: Supports large-volume food holding regardless of menu complexity.
• Durable 16ga stainless steel top: Provides corrosion resistance and easy cleaning for daily sanitation.
• Integrated thermostat controls: Enable precise temperature regulation for safe food presentation.
• Robust construction with cULus and UL EPH classification: Ensures safety and reliable performance in high-use foodservice environments.
• Includes stainless steel cutting board and dish shelf: Improve workflow efficiency during busy service periods.

Designed for medium-volume foodservice operations requiring reliable hot food holding with straightforward maintenance

Duke E-6-DLPG_217105 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is engineered for dependable performance with a 595-pound weight and a stainless steel top construction that ensures longevity and ease of cleaning. It operates on a standard electrical setup with voltage, phase, and amperage configurations that vary for three-phase options—contact us for specifics. Its self-contained thermal system guarantees consistent food temperatures, with an operating height of 36 inches and overall dimensions of 88 inches in width by 34 inches in depth. The unit features stainless steel sealed wells designed for heavy-duty use, with a 16ga top and a painted base finish for added durability. It is rated as UL and cULus approved and UL EPH classified, supporting safety compliance in commercial environments. The unit's operational temperature range and the integrated drain system facilitate maintenance and sanitation, making it suitable for high-throughput kitchens and catering applications.

• Electrical requirements: Configurable voltage, phase, and amperage, typically 240V, 1-phase or 3-phase.
• Construction material: 16ga stainless steel top, painted steel body, and integral stainless steel cutting board.
• Dimensions: 88"W x 34"D x 36"H; weight approximately 595 lbs.
• Performance features: Self-contained thermostat for precise temperature control, sealed wells for consistent heat retention.
• Compliance and safety: cULus marked, UL EPH classified, ensuring safety in a commercial kitchen setting.

Usage considerations include

• Electrical compatibility: 240V options, 1 or 3-phase configurations, contact for specifics.
• Plumbing: Waste drains integrated for efficient sanitation and maintenance routines.
• Clearance: 36 inches height requirement with adjustable feet for leveling.
• Ventilation: Adequate airflow around the unit is recommended for optimal operation.
• Cleaning: Disassembly of sealed wells for routine sanitation, stainless steel surfaces for easy wipe-downs.

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment designed for the efficient presentation and holding of hot foods in high-volume settings. The Duke E-6-DLPG_217105 Thurmaduke™ Steamtable Unit is a stationary, open storage base unit equipped with six sealed stainless steel wells, making it suitable for cafeterias, buffet lines, and catering operations. This model supports consistent temperature maintenance, equipped with precise thermostat controls and a durable stainless steel top, ideal for high-traffic foodservice environments requiring reliable equipment for preparing and serving hot dishes. Its technical specifications include a 595-pound weight, dimensions of 88 inches wide by 34 inches deep, and a height of 36 inches, emphasizing its capacity for mid-volume operation.

Top commercial serving counters for mid-volume foodservice settings

The Duke Thurmaduke™ Steamtable Unit E-6-DLPG_217105 combines robust materials, precise temperature control, and high-capacity sealed wells, making it suitable for mid-volume cafeteria and buffet applications. Built for stability and ease of maintenance, it supports steady operation in busy commercial kitchens without sacrificing sanitation or workflow efficiency.

• Medium workload — ideal for moderate throughput operations
• Commercial kitchen equipment — sturdy stainless steel construction
• Hot food holding — supports consistent temperature regulation
• Open storage base — facilitates quick access and organization
• Designed for high-traffic foodservice—supports catering and institutional use

Why Choose Duke Thurmaduke™ Steamtable Units

The Duke E-6-DLPG_217105 stands out among commercial steamtable units due to its durable stainless steel construction, precise thermostat controls, and integrated drain system. It delivers consistent heat distribution across six sealed wells, supporting reliable food safety and presentation. Its design and safety features support high-traffic, high-demand foodservice environments, enhancing operational efficiency and sanitation compared to competing models with simpler or less durable components.

• Self-contained design: Simplifies installation and maintenance for busy kitchens.
• Heavy-duty stainless steel construction: Ensures longevity and easy cleaning.
• Optimized for medium-volume throughput: Balances capacity and space efficiency.
• Integrated thermostat controls: Provide precise temperature management.
• UL approval and UL EPH classification: Confirm compliance with safety standards for commercial use.