The Duke Manufacturing E-6-DLPG_217103 Thurmaduke™ Steamtable Unit is a commercial-grade electric foodservice equipment designed for precise hot food holding in professional kitchens. Featuring an 88-inch wide stainless steel top and six sealed wells with copper manifolds, this stationary unit provides reliable heat distribution and maintenance efficiency. Its robust construction includes a 16-gauge stainless steel top, a painted steel body with undershelf, and stainless steel legs with adjustable feet, making it suitable for high-volume foodservice environments that require durability and consistent performance. The thermostat controls enable accurate temperature management, supporting continuous operation during peak service periods. The unit’s technical specifications include a width of 88 inches, depth of 34 inches, height of 36 inches, and a weight of approximately 595 pounds, ensuring stability and ease of integration into commercial kitchen layouts.
Top Duke E-6-DLPG_217103 Features
The Thurmaduke™ Steamtable Unit offers six stainless steel sealed wells for durable food retention and uniform heat distribution, suitable for high-volume foodservice operations. Its integral stainless steel cutting board and dish shelf facilitate prep and serving tasks, while the copper manifolds ensure consistent temperature regulation across all wells. Designed with a painted steel body and stainless steel top, this unit is optimized for long-term durability and ease of cleaning. Ideal for cafeteria, buffet, or catering applications, its precise thermostat controls support efficient workflow and temperature stability during continuous service. This model's construction and features support large-scale food holding with minimal maintenance, making it a practical addition to busy foodservice environments.
- Capacity: Six sealed stainless steel wells for ample hot food holding
- Material: 16-gauge stainless steel top and durable painted steel body
- Maintenance: Sealed wells with drain and copper manifolds simplify cleaning
- Design Integration: Open storage base for accessible equipment placement
- Operation: Thermostat controls ensure precise temperature management for extended holding
Suitable for large-scale cafeteria service, buffet lines, and institutional food operations requiring reliable hot food retention.
Technical Specs of Duke E-6-DLPG_217103
The Duke Thurmaduke™ Steamtable Unit measures 88 inches in width, 34 inches in depth, and 36 inches in height, with a weight of approximately 595 pounds, crafted from high-quality stainless steel for enhanced durability and sanitation. Its overall design includes six stainless steel sealed wells with copper manifolds and drain features, supporting uniform heat distribution and ease of maintenance. The unit operates on electrical power with specifications compatible with standard commercial settings, featuring thermostat controls for precise temperature regulation. The top construction utilizes 16-gauge stainless steel, offering resistance to wear and facilitating straightforward cleaning. The painted steel base and undershelf provide additional storage and stability. It is UL EPH Classified and cULus listed, confirming compliance with safety standards necessary for commercial kitchens.
- Electrical requirements: Voltage and phase depend on configuration, typically 120V or 208V, 1 or 3 phase, contact for details
- Construction & finish: 16ga stainless steel top, painted steel body, stainless steel legs
- Temperature range: Supports safe food holding temperatures easily maintained via thermostat
- Dimensions: 88"W x 34"D x 36"H
- Weight: 595 lbs including top, wells, and structural components
- Compliance: UL and cULus Listed, UL EPH Classified
- Electrical Compatibility: Requires appropriate voltage, frequency, and phase—consult for configurations
- Drainage & Cleaning: Sealed wells drain via copper manifolds for sanitation ease
- Installation: Requires adequate clearance for ventilation and service access
- Workflow integration: Compatible with standard commercial kitchen electrical systems
- Maintenance: Disassembly of wells and drain pans simplifies cleaning routines
What is a commercial steamtable unit
A commercial steamtable unit is a piece of foodservice equipment designed to hold and serve hot food items efficiently. It typically consists of multiple wells with sealed or open top configurations, equipped with precise thermostats to maintain safe, consistent serving temperatures. The Duke E-6-DLPG_217103 Thurmaduke™ Steamtable Unit is a stationary, open storage base model featuring six stainless steel sealed wells with copper manifolds, fabricated from durable stainless steel for long-term use. Installed in cafeterias, buffets, or catering operations, it supports continuous hot food service and easy maintenance. Its robust construction and accurate temperature controls make it suitable for high-volume, professional foodservice environments where performance and sanitation are critical.
Top commercial Serving Counter for High-Volume Foodservice Operations
The Duke E-6-DLPG_217103 Thurmaduke™ Steamtable Unit offers reliable open storage and precise temperature control, ideal for institutional and buffet service in large kitchens. Built with stainless steel and copper components, it ensures durability and consistent heat distribution for high-volume throughput, making it a suitable choice for professional, restaurant-ready kitchens requiring dependable hot food holding. Duke Thurmaduke™ units are designed to meet demanding operational standards and support efficient workflow.
- Operation Type — suitable for high-volume cafeteria and buffet lines
- Kitchen Type — ideal for institutional, restaurant, and catering facilities
- Foodservice Category — hot food service equipment for large-scale operations
- Workload Qualifier — supports moderate throughput during peak service times
- Use Case — designed for continuous food retention and service efficiency
Why Choose Duke Manufacturing Thurmaduke™ Steamtable Unit
Choosing the Duke E-6-DLPG_217103 provides a durable, reliable, and well-engineered solution for professional foodservice settings. Its stainless steel construction, sealed wells with copper manifolds, and precise thermostat controls distinguish it from competitors, ensuring consistent performance and ease of maintenance. The open storage base design supports workflow efficiency, making it suitable for high-demand environments that need dependable hot food holding with minimal downtime.
- Built with high-durability stainless steel for longevity in busy kitchens
- Sealed wells with copper manifolds for uniform heating and sanitation
- Precise thermostat controls for accurate temperature regulation
- Open storage base for streamlined workflow and accessory placement
- UL and cULus safety listings ensure compliance with industry standards
