Duke E-6-CBSS_240/60/3 88 Inch Electric Steamtable Unit with six heat wells

The Duke E-6-CBSS_240/60/3 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for high-efficiency foodservice applications. Constructed with a durable 16-gauge stainless steel body and top, this stationary unit features six sealed stainless steel heat wells, copper manifolds, and a brass valve, ensuring reliable heat retention and distribution. Measuring 88 inches wide by 25-1/2 inches deep and standing at 36 inches high, it provides optimal capacity and ergonomic workflow for buffet lines, cafeteria stations, and catering setups. The unit’s thermostat controls facilitate precise temperature management, making it suitable for continuous operation in demanding foodservice environments.

Duke E-6-CBSS_240/60/3 Features

The Duke Thurmaduke™ Steamtable Unit incorporates six sealed heat wells for consistent hot holding, copper manifolds for uniform heat distribution, and an easy-to-clean stainless steel surface ideal for fast-paced kitchens. Its built-in drain system enables efficient cleaning, while the stainless steel undershelf offers additional storage. Designed for durability, the 16ga top and steel legs with adjustable feet ensure stability in busy service lines across catering, cafeteria, and healthcare foodservice settings.

• Sealed stainless steel heat wells: Facilitates efficient temperature maintenance and easy cleaning
• Durable 16ga stainless steel construction: Withstands heavy commercial use and corrosion
• Integrated drain system: Simplifies maintenance and water drainage workflow
• Adjustable stainless steel legs: Allows precise height setup for ergonomic operation
• Large 88" width and 36" height: Supports high-volume food service in busy kitchens

Ideal for high-demand school cafeterias, catering lines, and dynamic foodservice operations requiring consistent hot food presentation.

Duke E-6-CBSS_240/60/3 Technical Specs

The Duke E-6-CBSS_240/60/3 features a 240V electrical requirement operating at 60Hz with three-phase power, consuming approximately 20 amps and delivering sufficient wattage for continuous hot holding. It is equipped with six stainless steel sealed heat wells, each with copper manifolds for uniform heat distribution, housed within a self-contained electric system. The unit’s construction includes a stainless steel top and 20ga stainless steel body with an under-shelf for added storage. Its overall dimensions measure 88 inches wide by 25-1/2 inches deep and 36 inches high, with a shipping weight of 527 lbs. Designed for commercial kitchen operation, it can operate safely within an ambient temperature range and withstand professional cleaning routines. The unit is cULus listed and UL EPH classified, ensuring compliance with safety standards.

• Electrical Requirements: 240V, 60Hz, three-phase, 20 amps, 4800W
• Construction & Finish: 16ga stainless steel top, stainless steel body, with an overall stainless steel finish
• Dimensions: 88" W x 25-1/2" D x 36" H
• Weight: 527 lbs (shipping weight)
• Heating System: Six sealed stainless steel heat wells with copper manifolds
• Certifications: cULus, UL EPH classified
• Temperature Range: Suitable for continuous hot holding within standard foodservice parameters

• Electrical Compatibility: Requires 240V three-phase electrical connection for optimal operation
• Drainage & Ventilation: Includes drain fittings for easy cleaning, ensure proper drainage setup in installation
• Clearance & Space: Allow 2 inches on sides for airflow and maintenance access
• Installation: Mount on stable, level surface with adjustable feet for secure setup
• Cleaning & Maintenance: Surfaces easily disassembled for routine cleaning

What is a commercial hot food serving counter

A commercial hot food serving counter is a stationary foodservice unit designed to hold and display hot prepared foods at safe serving temperatures. It often features sealed heat wells, stainless steel surfaces, and precise temperature controls. The Duke E-6-CBSS_240/60/3 Thurmaduke™ Steamtable Unit installed in institutional, cafeteria, and catering environments maintains high-volume food presentation, with six sealed stainless steel wells providing consistent heat, making it suitable for continuous operation in busy foodservice operations.

Top Serving Counter for High-Volume Foodservice Settings

This top-quality commercial hot food counter built by Duke with model number E-6-CBSS_240/60/3 offers precision heat control, robust stainless steel construction, and ideal capacity for high-demand cafeterias and catering operations. Designed for moderate throughput, it ensures safe, reliable hot holding across institutional and hospitality foodservice environments, with durable components and efficient workflow integration.

• Operation Type — medium-volume institutional cafeterias
• Kitchen Setting — commercial kitchens and catering lines
• Foodservice Category — hot food presentation and buffets
• Workload Qualifier — continuous service in busy environments
• Use Case — reliable hot holding for prepared meals

Why Choose Duke E-6-CBSS_240/60/3 ?

Designed with durable stainless steel construction and a robust sealed well system, the Duke E-6-CBSS_240/60/3 provides consistent heat performance and longevity. Its self-contained electric operation simplifies setup, while the open storage base enhances workflow efficiency. This model balances quality, reliability, and ease of maintenance for demanding commercial foodservice environments.

• Compact stainless steel design optimizes space utilization
• Self-contained electric system reduces installation complexity
• Durable materials with corrosion-resistant finishes
• Safer for high-volume kitchens with precise thermostat controls
• Built for versatile integration in institutional kitchens and catering