Duke E-6-CBSS_240/60/1 88 Inch Electric Steamtable Unit with 6 Heat Wells

The Duke E-6-CBSS_240/60/1 Thurmaduke™ Steamtable Unit is a commercial electric foodservice instrument designed for high-capacity heat retention in restaurant, cafeteria, and catering operations. Crafted with durable stainless steel, this 88-inch wide by 25-1/2-inch deep and 36-inch tall unit features a robust 16-gauge stainless steel top surface and a 20-gauge stainless steel body with an integrated undershelf for efficient storage. It incorporates six sealed heat wells with copper manifolds, a brass valve, and thermostat controls to deliver consistent, precise thermal output suitable for supporting hot food presentation and service workflows in high-volume settings. Its open storage base and drain features facilitate easy cleaning and maintenance, making it an essential element for back-of-house foodservice environments focused on reliability and operational efficiency.

Top Duke E-6-CBSS_240/60/1 Features

The Thurmaduke™ Steamtable Unit offers six sealed stainless steel heat wells with copper manifolds for uniform temperature distribution, supported by easy-access drain systems for maintenance. Its 16ga stainless steel top allows for durable, corrosion-resistant food prep surfaces, while the thermostat controls enable precise temperature regulation. Designed for installation in stationary kitchen setups, it supports high-volume food holding tasks, streamlining workflow and reducing downtime.

• Six sealed heat wells: supports uniform thermal distribution across hot food trays
• Constructed from durable stainless steel: resists corrosion and withstands rigorous commercial use
• Easy-to-maintain drain system: simplifies cleaning and sanitation routines
• Robust 20ga stainless steel body and undershelf: provides long-term stability and storage capacity
• Adjustable stainless steel legs: facilitate precise height positioning for ergonomic access and workflow integration

Ideal for high-capacity foodservice operations requiring reliable hot food holding and efficient workflow.

Product Specifications of Duke E-6-CBSS_240/60/1

The Duke E-6-CBSS_240/60/1 Thurmaduke™ Steamtable Unit operates on a standard electrical setup of 240V, 60Hz, single-phase, with an amperage of approximately 20A and power consumption of roughly 4.8kW. It features an air-cooled design with self-contained heating elements integrated within six sealed stainless steel wells, ensuring consistent hot holding performance in demanding foodservice settings. The unit's overall dimensions are 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 527 pounds. Constructed from heavy-duty stainless steel with a polished finish, it requires minimal routine maintenance. The unit is UL EPH Classified, with cULus approval, and supports installation in commercial kitchens prepared for utility connections, drainage, and proper airflow. Its open storage base and drain system support quick cleaning and equipment servicing, ideal for operations with moderate throughput and high sanitation standards.

• Electrical requirements: 240V, 60Hz, single-phase, 20A, 4.8kW
• Construction: 16ga stainless steel top, 20ga stainless steel body with adjustable legs
• Dimensions: 88\"W x 25-1/2\"D x 36\"H; weight approximately 527 lbs
• Heating system: Six sealed heat wells with copper manifolds for even heat distribution
• Compliance: UL EPH Classified, cULus certified, suitable for commercial use
• Drainage & maintenance: Drain included for easy sanitation, accessible for routine cleaning

What is a commercial steamtable unit

A commercial steamtable unit is a specialized foodservice appliance used to hold hot foods at safe, consistent temperatures for extended periods, suitable for buffets, cafeterias, and catering. The Duke E-6-CBSS_240/60/1 Thurmaduke™ is a stationary electric model equipped with six sealed heat wells, constructed from high-grade stainless steel, designed for efficient heat distribution and durability. Its standard dimensions support installation in compact or large-scale kitchens, supporting moderate throughput of hot foods such as vegetables, meats, and side dishes in high-volume operations like restaurants and institutional facilities.

Top electric hot food serving counters for high-volume foodservice environments

Designed for reliable heat retention, the Duke E-6-CBSS_240/60/1 supports high-capacity food warming with durable stainless steel construction, making it suitable for moderate throughput operations in institutional, restaurant, and cafeteria settings. Duke Manufacturing’s Thurmaduke™ series provides precise temperature controls and easy maintenance for efficient workflow in commercial kitchens.

• Operation Type — support for high-capacity hot food holding
• Kitchen Type — ideal for busy cafeterias and restaurant prep areas
• Foodservice Category — suited for hot food presentation at moderate volume
• Workflow — supports efficient food service flow with self-contained heating
• Use Case — retains food temperature during extended service periods

Why Choose Duke E-6-CBSS_240/60/1

Compared to similar commercial steamtable units, the Duke E-6-CBSS_240/60/1 stands out with its robust stainless steel construction, six sealed heat wells for consistent heat distribution, and ease of maintenance with accessible drain systems. Its open storage base enhances workflow efficiency while supporting sanitation standards, making it a versatile solution for busy foodservice operations seeking durability, precise temperature control, and reliable performance without sacrificing convenience.

• Self-contained heating system reduces installation complexity
• Heavy-duty stainless steel construction extends lifespan
• Six sealed heat wells ensure uniform food temperature
• Accessible drain simplifies cleaning and sanitation routines
• Compact yet wide design optimizes kitchen space and workflow