Duke E-6-CBSS_208/60/1 88 Inch Electric Steamtable Unit with 6 Heat Wells
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- Sealed heat wells ensure uniform heat distribution
- Durable stainless steel construction withstands heavy use
- Precise thermostat controls maintain consistent temperatures
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The Duke E-6-CBSS_208/60/1 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food service equipment designed for high-capacity foodholding applications. Crafted with 16-gauge stainless steel for durability, this stationary serving counter features a spacious 88" wide and 25-1/2" deep top with a sealed well design, equipped with six stainless steel sealed heat wells for efficient heat distribution. Integrated with copper manifolds, a brass valve, and precise thermostat controls, it ensures reliable temperature regulation for consistent food safety and presentation. Its open storage base configuration facilitates seamless workflow in bustling foodservice environments, particularly in restaurant, cafeteria, or catering operations needing quick access to prepared dishes. The model’s technical construction supports demanding use, with dimensions optimized for space efficiency and ease of maintenance at an operational height of 36 inches.
The Thurmaduke™ Steamtable Unit by Duke Manufacturing offers a robust setup tailored to commercial foodservice needs, combining stainless steel durability with advanced heat management. It provides six sealed heat wells, copper manifold integration, and thermostat controls for precise temperature management, ideal for high-volume hot holding. Its open storage base and stainless steel construction facilitate quick cleaning and long-term resilience, suitable for busy kitchens or catering setups. With a capacity designed for continuous operation, it simplifies workflow and enhances food safety compliance in demanding environments.
Ideal for medium-volume foodservice operations requiring reliable hot food display and holding.
This model operates on 208V, 60Hz, single-phase electrical supply, with a consumption of approximately 1.5 kW, delivering consistent heat performance for food holding. Its construction includes a 16-gauge stainless steel top and a 20-gauge stainless steel body, ensuring durability and ease of cleaning. The product measures 88 inches in width, 25-1/2 inches in depth, and 36 inches in height, with a total weight of 527 lbs. It features six sealed heat wells constructed from stainless steel, equipped with copper manifolds for efficient heat transfer, controlled via thermostat mechanisms. The unit is UL EPH Classified and cULus certified, ensuring compliance with electrical and safety standards. Its open storage base accommodates additional kitchen organization, and the stainless steel legs with adjustable feet provide stability and height adjustment. The unit is designed for straightforward maintenance, requiring routine cleaning of stainless surfaces and heat wells, with no disassembly required for daily upkeep. It’s suitable for installation alongside other kitchen appliances with appropriate electrical and drainage connections, ensuring optimal workflow in busy foodservice settings.
A commercial hot food serving counter is a piece of kitchen equipment designed to hold and display hot foods at safe serving temperatures, typically installed in restaurants, cafeterias, and catering venues. The Duke E-6-CBSS_208/60/1 Thurmaduke™ Steamtable Unit features six stainless steel sealed heat wells for efficient, uniform heat distribution, supporting steady food presentation. With dimensions of 88 inches wide and 36 inches high, it is configured for high-capacity foodholding, making it suitable for mid-volume restaurant service or institutional operations. The unit’s durable construction and reliable temperature controls ensure safety and sanitation during extended use, ideal for maintaining food quality and presentation in demanding commercial environments.
Designed for medium throughput kitchens, the Duke E-6-CBSS_208/60/1 provides robust hot holding capabilities, with stainless steel durability and precise thermostat controls. Its open storage base enhances workflow efficiency, suitable for restaurant and cafeteria environments needing reliable food presentation equipment. Duke Manufacturing’s model is optimized for installation in foodservice operations requiring consistent operation and easy maintenance.
Compared to other commercial steamtable units, this model offers a durable stainless steel build with stainless steel sealed heat wells and copper manifolds for efficient heat transfer. Its open storage base enhances workflow, and the unit’s precise thermostat controls promote consistent food temperatures. The design’s robust construction and safety certifications support demanding foodservice environments, reducing maintenance frequency and ensuring reliable operation over time.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
