Duke E-6-CBPG_217154 88 Inch Electric Steamtable Unit with 6 Sealed Wells

The Duke Thurmaduke™ Steamtable Unit Electric (model E-6-CBPG_217154) is a commercial-grade hot food serving counter designed for precise temperature regulation and durable performance in professional foodservice environments. Constructed with a 16-gauge stainless steel top and a steel body with an undershelf, it features six stainless steel sealed heat wells, copper manifolds, a brass valve, and thermostat controls. With overall dimensions of 88\"W x 25-1/2\"D x 36\"H, this stationary electric steamtable provides reliable heat retention for high-volume food warming applications, making it ideal for restaurants, cafeterias, and institutional kitchens seeking consistent hot food presentation.

Top Duke E-6-CBPG_217154 Thurmaduke™ Steamtable Unit Features

This commercial electric steamtable integrates six stainless steel sealed heat wells for efficient heat distribution and easy maintenance, backed by durable 16ga stainless steel and copper manifolds for longevity. Its thermostat controls allow precise temperature adjustment, while its large work surface supports optimal food loading and service. Designed with 36-inch adjustable stainless steel legs, it’s suitable for moderate-volume foodservice workflows, ensuring smooth operation and minimal downtime in busy kitchens.

• Sealed heat wells ensure consistent temperature control for food safety
• Durable stainless steel construction resists corrosion and facilitates cleaning
• Thermostat controls enable precise heat level adjustments for various hot foods
• Steel body with undershelf provides sturdy support and additional storage
• Adjustable stainless steel legs simplify leveling and installation in tight spaces

Ideal for mid-volume foodservice operations requiring reliable hot food presentation.

Duke E-6-CBPG_217154 Technical Specs

The Duke E-6-CBPG_217154 Thurmaduke™ Steamtable Unit features a robust construction with a stainless steel top and painted steel body, providing a durable and food-safe surface. It operates with an electric power supply, with specifics adjustable based on 3-phase configurations or additional electric options—contact for details. The unit dimensions include an 88-inch width, 25-1/2-inch depth, and 36-inch height, supported by stainless steel legs with adjustable feet for stability. It weighs approximately 527 lbs and is classified as cULus listed with UL EPH approval, ensuring compliance with industry standards. The sealed heat wells are designed for quick removal, streamlining maintenance, while the copper manifold system guarantees even heat distribution. The unit’s operating temperature range supports safe food holding, and its construction is resistant to corrosion and easy to clean. Suitable for use in foodservice settings where reliable temperature control and durability are essential, it provides a steady heat source for high-volume preparations. Installation requires proper electrical and drainage connections, and routine cleaning involves disassembly of sealed wells and stainless steel surfaces.

• Electrical Requirements: Voltage varies, typically 208-240V, 1 or 3-phase, with wattage adjusted accordingly
• Construction & Finish: 16ga stainless steel top, painted steel body for durability and sanitation
• Dimensions: 88" W x 25-1/2" D x 36" H, with 6" stainless steel legs
• Weight: 527 lbs net weight, suitable for robust installation
• Well Type & Capacity: Six sealed stainless steel heat wells designed for moderate-volume foodservice output
• Temperature Range: Suitable for safe hot holding up to typical operating limits
• Certification & Standards: cULus, UL EPH classified for safety and performance compliance
• Cleaning & Maintenance: Removable wells and stainless steel surfaces facilitate routine sanitation
• Usage Compatibility: Installs in commercial kitchens with proper electrical and drainage access

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment unit designed for efficient presentation and hot holding of prepared foods. This open storage or heated well station facilitates quick serving and temperature maintenance, typically installed in restaurants, cafeterias, or institutional facilities. The Duke Thurmaduke™ Steamtable Unit offers precise temperature control through sealed heat wells and a durable stainless steel surface for high-volume use, making it suitable for moderate workload environments such as mid-sized cafeterias or buffet lines, with dimensions optimized for space-efficient operation.

Top Electric Serving Counters for Moderate-Volume Foodservice

Constructed with high-quality stainless steel, the Duke E-6-CBPG_217154 offers reliable electric heating for commercial foodservice operations requiring steady hot food presentation. Its robust build supports medium workload throughput, ideal for restaurants and cafeterias seeking durable, restaurant-ready equipment with precise heat controls. Designed for easy cleaning and installation, it ensures efficient workflow in busy foodservice environments.

• Medium-duty operation suited for steady foodservice throughput
• Machined with a compact footprint for tight kitchen spaces
• Built with corrosion-resistant stainless steel surfaces
• Designed for easy disassembly and routine maintenance
• Compatible with standard electrical setups for flexible installation

Why Choose Duke Thurmaduke™ Steamtable Unit Electric

Designed for durability and precise control, the Duke Thurmaduke™ Steamtable Unit offers a robust stainless steel build combined with a high capacity of six sealed heat wells, ready to serve in routine foodservice applications. Its open storage base enhances workflow efficiency, while the steel construction ensures long-term performance, making it an essential piece of equipment for professional kitchens seeking reliable and maintenance-friendly hot food presentation solutions.

• Stainless steel top and body provide durability and sanitation existing standards
• Sealed heat wells for consistent, safe food warming
• Adjustable legs ensure proper installation in diverse environments
• cULus and UL EPH classified for safety compliance
• Designed for quick disassembly and cleaning, reducing downtime