Duke E-6-CBPG_217150 88 Inch Electric Steamtable Unit with 6 Heat Wells

The Duke E-6-CBPG_217150 Thurmaduke™ Steamtable Unit Electric is a commercial-grade hot food serving counter designed for precise temperature management and durable performance in high-demand foodservice environments. Constructed with a 16-gauge stainless steel top and a 20-gauge painted steel body with an undershelf, this stationary unit measures 88 inches in width, 25.5 inches in depth, and 36 inches in height. Equipped with six sealed stainless steel heat wells featuring copper manifolds, a brass valve, and integrated thermostat controls, it offers accurate heat retention for maintaining hot dishes. Its open storage base design and stainless steel legs with adjustable feet facilitate easy cleaning, stability, and streamlined workflow integration. This model’s technical features ensure reliable performance across restaurant, institutional, and catering applications, supporting consistent serving temperatures and efficient operation in busy foodservice settings.

Top Duke E-6-CBPG_217150 Features

The Thurmaduke™ Steamtable Unit offers six stainless steel sealed heat wells for uniform heating, with copper manifolds ensuring consistent heat distribution. The stainless steel top resists corrosion and simplifies cleaning, while the brass valve and thermostat controls enable precise temperature regulation. Its 88-inch width maximizes food capacity and accommodates multiple pans, ideal for moderate-volume foodservice operations requiring reliable hot holding. The unit’s durable construction supports frequent use, and the open storage base allows for convenient access and enhanced workflow efficiency.

• Sealed heat wells: Six stainless steel wells ensure consistent heating performance.
• Durable construction: 16ga stainless steel top withstands heavy commercial use.
• Ease of maintenance: Simplified cleaning of steel surfaces and removable components.
• Optimized capacity: 88" width supports multiple food pans for high-volume service.
• Accurate temperature control: Thermostat controls with copper manifolds for uniform heat distribution.

Ideal for medium-volume foodservice settings that require reliable warm holding with straightforward maintenance.

Duque E-6-CBPG_217150 Technical Specs

The Duke Thurmaduke™ Steamtable Unit is engineered for stable output with precise electrical requirements, operating on 120V, 60Hz, single-phase power at a wattage of approximately 1,000W. Its self-contained design features sealed stainless steel heat wells supported by copper manifolds, ensuring even heat distribution and consistent food holding. The unit weighs approximately 527 lbs, with dimensions of 88" W x 25.5" D x 36" H, and features a stainless steel top and painted steel body with an adjustable 6-inch stainless steel legs for optimal leveling. Constructed to withstand rigorous daily use, it requires regular cleaning involving disassembly of removable parts, with maintenance facilitated by straightforward access to the wells and fittings. The product is cULus listed and UL EPH Classified for safety standards compliance. Power connections involve standard electrical outlets, with plug configurations adjustable based on the specific electric setup, including three-phase options—contact for details. The unit supports moderate throughput with ample capacity for multiple pans, suitable for restaurant and institutional foodservice operations serving hot food at consistent serving temperatures.

• Electrical requirements: 120V, 60Hz, single-phase, approximately 1,000W.
• Construction materials: 16ga stainless steel top, painted steel body, stainless steel legs.
• Dimensions: 88\"W x 25-1/2\"D x 36\"H, weighs 527 lbs.
• Well type and capacity: Six sealed stainless steel heat wells with copper manifolds for uniform heat.
• Installation considerations: Requires standard electrical hookup, clearance for maintenance, and proper drainage.

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of foodservice equipment designed to maintain cooked foods at safe serving temperatures for extended periods. The Duke E-6-CBPG_217150 Thurmaduke™ Steamtable Unit is a stationary open storage base featuring six sealed stainless steel heat wells for precise temperature control, ideal for supporting moderate-volume hot holding in restaurants, cafeterias, and catering operations. With a robust stainless steel top and durable construction, it provides reliable heat retention and easy cleaning, making it suitable for installation where efficient workflow and food safety are priorities in high-demand foodservice environments.

Top commercial serving counters for foodservice operations

Built with high-quality stainless steel construction, the Duke E-6-CBPG_217150 supports reliable hot food holding through its sealed heat wells, ideal for mid-volume catering and restaurant use. Designed for open storage base applications, it ensures durable performance with precise thermostat controls, making it suitable for busy commercial kitchens requiring consistent temperature management. Its 88-inch width accommodates multiple food pans, facilitating efficient meal service in various hospitality settings. The unit’s robust design and user-friendly maintenance features support continuous operation and staff convenience.

• Operation for moderate throughput in restaurant kitchens
• Designed for compact commercial foodservice spaces
• Supports hot food holding for catering and buffet service
• Built with durable stainless steel for heavy daily use
• Optimized for ease of cleaning and maintenance