The Duke E-6-CBPG_217127 Thurmaduke™ Steamtable Unit Electric is a professional-grade hot food serving counter designed for commercial foodservice environments. Measuring 88 inches in width, 25-1/2 inches deep, and 36 inches high, this stationary unit features a durable 16-gauge stainless steel top equipped with six sealed heat wells, copper manifolds, and a drain system for efficient operation. Its steel body and undershelf, finished in paint grip, provide robustness and ease of maintenance, while stainless steel legs with adjustable feet ensure stability. The unit incorporates precise thermostat controls and a brass valve for temperature regulation, making it suitable for high-volume food delivery in catering, banquet halls, or cafeteria settings. Its technical design supports consistent heat retention and reliable performance under demanding service conditions, facilitating workflow efficiency in commercial kitchens.
Top Duke E-6-CBPG_217127 Features
The Thurmaduke™ Steamtable Unit offers six stainless steel sealed heat wells for even heat distribution, with a rugged 16ga stainless steel top for durability. It includes integrated drains and copper manifolds for efficient drainage and temperature control. The unit's steel body and undershelf maximize longevity and facilitate cleaning, while stainless steel legs with adjustable feet simplify installation. Thermostat controls enable precise temperature management, making it ideal for high-use foodservice applications requiring consistent hot holding. Designed for ease of access and maintenance, this model supports reliable operation in busy commercial kitchens.
- Six stainless steel sealed heat wells with copper manifolds
- Rugged 16ga stainless steel top for durability
- Steel body and undershelf for long-lasting performance
- Adjustable stainless steel legs simplify installation
- Thermostat controls for precise temperature regulation
Ideal for medium-volume hot food service in catering or cafeteria operations
Duke E-6-CBPG_217127 Technical Specs
The Duke Thurmaduke™ Steamtable Unit features a 120V, 60Hz, single-phase electric supply with a maximum current draw of approximately 16 amps, and wattage of around 1,920 watts, supporting stable operation for continuous use. Its construction includes a stainless steel top and body, with an overall dimension of 88"W x 25-1/2"D x 36"H, and weighs approximately 527 lbs. The well type is sealed, ensuring efficient heat transfer and safe handling. It is UL listed and cULus recognized for electrical safety, with a design rated for operational temperatures up to 212°F, suitable for food holding. The unit's drain system facilitates easy cleaning, and its steel components resist corrosion and facilitate sanitation. The stainless steel top, with a thickness of 16ga, combines strength with hygiene, while adjustable stainless steel legs accommodate uneven flooring. The product includes thermostat controls for temperature precision and a brass valve for drainage regulation.
- Electrical Requirements: 120V, 60Hz, single-phase, 16 amps, 1,920W
- Construction & Finish: 16ga stainless steel top, painted steel body, stainless steel legs
- Dimensions: 88"W x 25-1/2"D x 36"H; weight approximately 527 lbs
- Well Type: Sealed heat wells with copper manifolds
- Temperature Range: Up to 212°F, suitable for hot food holding
- Certification: UL listed, cULus recognized
- Electrical Connection: Proper wiring and dedicated circuit required
- Drainage: Includes drain with brass valve for efficient cleaning
- Clearance: Ensure 2-3 inches for air circulation below the unit
- Installation Environment: Level surface with stable electrical supply
- Maintenance: Regular cleaning of stainless steel surfaces and heat wells recommended
What is a commercial steamtable unit
A commercial steamtable unit is a specialized heating appliance designed to keep prepared foods at safe, warm temperatures during service. The unit consists of sealed heat wells controlled by thermostats, often constructed from stainless steel for durability and sanitation. Installed in foodservice settings such as cafeterias, catering operations, and buffet lines, models like the Duke E-6-CBPG_217127 are engineered for high-volume use, ensuring efficient heat distribution and easy maintenance. This particular model features six sealed heat wells with copper manifolds, enabling reliable performance for hot food presentation in busy, professional kitchens.
Top Serving Counter for Medium-Volume Foodservice Settings
The Duke E-6-CBPG_217127 offers a robust and reliable electric hot food serving counter ideal for medium-volume catering, cafeteria, and institutional kitchens. Built with a durable stainless steel top and steel body, it provides consistent heat retention through six sealed heat wells and precise thermostat controls, supporting efficient meal service. Its compact yet spacious design ensures seamless workflow integration in professional foodservice environments, optimizing food presentation and safety in continuous operation.
- Operation Type — caters to medium-volume catering and cafeteria service
- Kitchen Type — suitable for compact commercial kitchens with high throughput
- Foodservice Category — ideal for hot food display and holding
- Workload Qualifier — supports moderate throughput during busy service periods
- Use Case — enhances workflow efficiency in institutional dining settings
Why Choose Duke E-6-CBPG_217127
The Duke E-6-CBPG_217127 steamtable combines durable stainless steel construction with precise heating technology, ensuring longevity and consistent performance in demanding foodservice environments. Its design facilitates easy cleaning and maintenance, while the sealed heat wells provide uniform heat distribution. This model’s robust build and reliable operation make it well-suited for mid-volume food holding in busy catering, cafeteria, or buffet applications, providing a professional, restaurant-ready solution that enhances operational efficiency.
- Built with 16ga stainless steel top for durability and sanitation
- Sealed heat wells with copper manifolds ensure even heating
- Adjustable stainless steel legs facilitate installation on uneven surfaces
- Thermostat controls allow precise temperature regulation
- Compact footprint optimizes space in busy commercial kitchens
