The Duke Thurmaduke™ Steamtable Unit E-6-CBPG_217120 is a commercial-grade electric hot food service station designed for efficient operation in professional foodservice settings. Constructed with a durable 16-gauge stainless steel body and a corrosion-resistant top, this unit features six stainless steel sealed heat wells with a total width of 88 inches, providing uniform heat distribution for serving hot dishes. Its robust design includes copper manifolds for precise temperature regulation, a brass valve for maintenance ease, thermostat controls for accurate temperature management, and adjustable stainless steel legs ensuring stability and ergonomic access. The technical features support high-volume foodservice operations requiring reliable thermal performance, seamless integration with existing kitchen infrastructure, and straightforward maintenance. Ideal for restaurant cafeterias, banquet services, and institutional kitchens, this model combines customer demand-driven durability with practical functionality. It measures 88"W x 25-1/2"D x 36"H, with a sealed well system that ensures long-lasting performance and easy cleaning.
Top Duke E-6-CBPG_217120 Features
The Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit offers six stainless steel sealed heat wells, a stainless steel top for durability, and thermostat controls for precise temperature management. Its sealed heat wells promote consistent food holding, while copper manifolds ensure reliable heat transfer. The unit's steel body with an undershelf simplifies cleaning and maintenance, making it suitable for high-frequency use in busy commercial kitchens.
- High-capacity heat wells: Six stainless steel, sealed wells enable simultaneous hot food service
- Robust stainless steel construction: Ensures corrosion resistance and longevity under heavy use
- Ease of maintenance: Removable wells and accessible thermostat controls simplify cleaning
- Precision temperature control: Thermostat and copper manifolds for consistent heat regulation
- Secure installation: Stainless steel legs with adjustable feet stabilize the unit in demanding environments
Designed for high-volume foodservice operations that require durability, precise temperature control, and efficient workflow integration
Duke E-6-CBPG_217120 Technical Specs
The Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit operates on electrical power with specifications that include voltage, frequency, phase, and wattage that support consistent operation in commercial kitchens. This self-contained, electric model features a stainless steel top, sealed heat wells, and copper manifolds for effective heat transfer and temperature stability. Built with a steel body and undershelf, it measures 88 inches wide, 25-1/2 inches deep, and 36 inches high, weighing approximately 527 pounds. The unit’s construction adheres to safety standards with UL and cULus listing. Its temperature range supports food safety and quality, while its design facilitates easy cleaning and regular maintenance. The unit requires proper electrical hookup with appropriate clearance for air circulation, drainage, and accessibility for maintenance. Operational with adjustable legs, the unit's precise specifications enable reliable performance for medium-volume foodservice environments.
- Electrical requirements: Exact voltage, phase, amperage, and wattage vary; consult for specifics
- Temperature range: Designed to operate within safe food holding temperatures
- Construction materials: 16ga stainless steel top, steel body, and adjustable stainless steel legs
- Dimensions: 88\"W x 25-1/2\"D x 36\"H; weight approximately 527 lbs
- Certifications: UL and cULus classified for safety and performance
- Cleaning & maintenance: Easy-to-remove wells, accessible thermostats, and corrosion-resistant surfaces
- Usage installation: Requires proper electrical connection, clearance for airflow, and drainage setup
What is a commercial steamtable unit
A commercial steamtable unit is a specialized foodservice appliance designed for holding and serving hot foods in high-volume operations. These units typically feature multiple sealed heat wells that maintain consistent temperatures, making them ideal for buffet lines, catering, and institutional kitchens. The Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit specifically provides six stainless steel sealed wells, a durable stainless steel top, and thermostatic controls, supporting efficient and safe hot food presentation. Installed in restaurant cafeterias, banquet halls, or large catering operations, this unit facilitates continuous food service with reliable temperature stability and easy cleaning, ensuring optimal food safety and operational efficiency in demanding environments.
Top serving counter for high-volume foodservice settings
Constructed by Duke, the E-6-CBPG_217120 model serves as a dependable, open storage hot food counter for medium-volume restaurant and cafeteria applications. Built with durable stainless steel, it features six sealed heat wells designed for consistent thermal performance and effortless maintenance. Its reliable construction supports seamless workflow and enhances food presentation in high-traffic commercial kitchens, supporting efficient and safe hot food service in institutional and restaurant environments.
- Medium-volume foodservice — ideal for cafeteria, catering lines, and buffets
- Robust stainless steel build — withstands demanding kitchen use and cleaning
- Sealed heat wells — promote uniform heating and food safety
- Adjustable legs — ensure stability on uneven surfaces
- Electrical compatibility — supports standard commercial kitchen wiring setups
What is a commercial serving counter?
A commercial serving counter is a foodservice appliance designed for high-capacity hot or cold food display and service in professional culinary environments. The Duke Thurmaduke™ Steamtable Unit, model E-6-CBPG_217120, features multiple sealed heat wells, stainless steel construction, and thermostat controls, making it suitable for high-traffic foodservice establishments. Installed in institutional kitchens, buffets, or restaurants, it optimizes workflow by maintaining consistent food temperatures, supporting health and safety standards, and allowing for efficient cleaning and maintenance in busy commercial settings.
Why Choose Duke E-6-CBPG_217120 ?
Designed with durable materials, advanced temperature controls, and a compact footprint, the Duke E-6-CBPG_217120 Thurmaduke™ Steamtable Unit ensures reliable high-volume food holding. Its sealed wells facilitate uniform heat distribution, reducing manual checks, and the stainless steel exterior simplifies cleaning in demanding environments. Its robust construction and precise thermal management set it apart from typical units, enhancing operational efficiency and product presentation in commercial kitchens.
- Self-contained electric operation for straightforward installation and reliability
- Heavy-duty stainless steel—resists corrosion and simplifies sanitation
- Uniform heat well system for consistent food temperature preservation
- Designed for moderate workload commercial foodservice applications
- Compact design with adjustable legs for versatile placement
